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Located inside Kellogg Hotel & Conference Center on the campus of Michigan State University, the State Room Restaurant is the perfect blend of casual and upscale dining. Expertly designed by award-winning chefs, our creative menus will entice you with culinary delights infused with fresh, locally sourced and high-quality ingredients. We are one of the premier restaurants in Greater Lansing, featuring an award-winning wine list, Michigan craft beers and an elegant bar area. The State Room is perfect for everyday dining or any special occasion.
High-end hotel eatery with a warm vibe offering seasonal American cuisine & an extensive wine list.
Hours
| Tuesday | 11 AM–2 PM, 4–10 PM |
| Wednesday | 11 AM–2 PM, 4–10 PM |
| Thursday | 11 AM–2 PM, 4–10 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM |
Address and Contact Information
Address: 219 S Harrison Rd, East Lansing, MI 48824
Phone: (517) 432-5049
Website: https://kelloggcenter.com/state-room
Menu Photos
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The State Room – Kellogg Hotel and Conference Center
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The State Room Restaurant is located inside Kellogg Hotel & Conference Center. The restaurant offers an all-you-care-to-eat breakfast and lunch buffet.
State Room Restaurant | East Lansing MI – Facebook
Join us for dinner at the State Room Restaurant, Tuesday-Saturday from 4-10 p.m. •View our full dinner menu by visiting kelloggcenter. com/state-room/dinner- …
Reviews
Grant Fifield
Great place. I made reservations for valentines day and paid $10 per person for the reservation and it was just as I wanted. Be sure to mention if you want to sit across from your partner window side overlooking the avenue outside. I have attached pictures of the great food and table set up. Very professional service and would highly reccomend. I like the premise behind the kellog center which adds to its charm of education. I like the various table and seating options from booth, stand alone tables, to unique high back chairs. For valentine’s it was a 3 course meal so normally you may pay $30-40 but it was approx $65 per person and more if you wanted suggested wine pairings. Keep up the good work. Food was flavorful and portioned just right.
… moreLinda Luginbill
My husband and I have dinner with another couple on a recent Tuesday night. We had reservations, we’re seated promptly and greeted promptly by our server. Our chairs were very low, however, with the table coming up to the top part of my chest, and I am a tall woman. But that was a minor thing, so no problem. Our server was prompt, but had a nose ring, black painted fingernails, long hair that was not tied back, and hands, wrists and arms covered in strange tattoos. Again, I don’t want to judge them, but they seemed a bit unappealing to me.
We ordered the charcuterie board to share, and it was fine. I ordered chicken breast with “collard greens” and mashed Yukon potatoes. My dinner was not good. Dry, chewy and small chicken piece, lumpy potatoes and the worst green vegetable side I have ever tasted. Looked like torn up big pieces of cabbage, not cooked long, so chewy, with a strong vinegar coating that was sour and plain. Like just vinegar. My companions food was fine, but not great. I told the server after they came back to check halfway through the meal that my meal was terrible. The manager came to the table and was very nice about it, asking me if I wanted something else to go, since the others were almost finished. I decided to just order an appetizer, it came quickly. I was not charged for my food, which we appreciated. So, overall, my Stateroom experience was not good. We have been there a few times before and enjoyed good meals. Perhaps that night was an off night for the chef. But my husband and I will not be going back there in the future.
… moreWe ordered the charcuterie board to share, and it was fine. I ordered chicken breast with “collard greens” and mashed Yukon potatoes. My dinner was not good. Dry, chewy and small chicken piece, lumpy potatoes and the worst green vegetable side I have ever tasted. Looked like torn up big pieces of cabbage, not cooked long, so chewy, with a strong vinegar coating that was sour and plain. Like just vinegar. My companions food was fine, but not great. I told the server after they came back to check halfway through the meal that my meal was terrible. The manager came to the table and was very nice about it, asking me if I wanted something else to go, since the others were almost finished. I decided to just order an appetizer, it came quickly. I was not charged for my food, which we appreciated. So, overall, my Stateroom experience was not good. We have been there a few times before and enjoyed good meals. Perhaps that night was an off night for the chef. But my husband and I will not be going back there in the future.
Grace Corrigan
Service and ambience were top-notch. The hominy bread was also incredible. Our entrees (roasted chicken breast, steelhead trout) were pretty good, not amazing. Dessert was wonderful. 4 stars because of the entrees but will absolutely be returning to give it another try!! Shoutout to Jayden for being an excellent server, too.
… moreAdeline Eichorn
The atmosphere was lovely, very sophisticated and refined. The service was exemplary. The food was ok. A little unimpressive for a $40 plate. I loved my experience though and felt like it was worth my while.
… moreLaura Bobo
We went for dinner last night before a show and were reminded why this is the best restaurant to do so. The experience was outstanding from start to finish. Olivia was our waitress and she was superb in so many ways, one of the best we’ve ever had, anywhere. The drinks from the bar were excellent. The fingerling potato appetizer was wonderful, and we both loved our entrees (salmon and the signature burger) and dessert (the chocolate torte with a scoop of Dairy Store ice cream). The food, atmosphere and service were all top notch.
… moreLisa Sutphen
The food was delicious. Small salad was very good sized and the cocktails were a big hit! Very good service. The mushroom starter was my favorite…yum!
… moreGreg Moots
Staff were super helpful, even for busy event like graduation weekend. Always a solid choice. They will work with dietary requests for menu items.
… moreLandy Lin
Came here because of a Groupon deal. Otherwise, I think the food is a bit overpriced. Service is not the best because college-kids-don’t-care theory in action again–probably why they’re not doing so great and promoting on Groupon. 1. Asked for a secluded area, and was seated in the most visible table. 2. The waitress never came to tell us she was leaving and the new waiter had to introduce himself to us, awkward…
… moreMorgan Leake
Service is always excellent, staff members are kind and attentive to dining needs. Joe is amazing and one of the best servers on staff. I tried the strawberry shortcake which was made by Peter. Amazing dish. The strawberry compote was fresh and the raspberry chocolate ganache was a perfect balance between sweet and tart and the entire dessert incorporated different textures of crunch and gooey. I would recommend to anyone and thank the staff for placing it on the menu!
… moreSylvia Lin
First time back since COVID. The dinner menu is smaller than before, but still have plenty of local beer and wine options.
Ordered Mini Lump Crab Cakes (3 for $15), Charcuterie Board ($17), Venison ($37), 6 oz. Char-Grilled Filet ($39), Lake Perch ($26), Homemade Passionfruit Sorbet ($7).
… moreOrdered Mini Lump Crab Cakes (3 for $15), Charcuterie Board ($17), Venison ($37), 6 oz. Char-Grilled Filet ($39), Lake Perch ($26), Homemade Passionfruit Sorbet ($7).