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We offer takeout only. Tuesday-Saturday 11a-7p / Sunday 11a-6p (209)797-5000 We are a small, family owned/operated BBQ restaurant. We have a handcrafted, well seasoned, smoker that smokes our Ribs to perfection. We are Daddy’s House of Ribs! We also offer turkey legs, chicken legs/thighs, brisket, tri tip, beef ribs and links. Our pulled pork sandwich is great for lunch! Pair any of our delicious meats with homemade mac n cheese, green beans, baked beans, cole slaw or potato salad. We offer collard greens on occasion as well! Beer & Wine selections are also available!
Hours
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | 11 AM–6 PM |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
Address and Contact Information
Address: 13460 Main St, Lockeford, CA 95237
Phone: (209) 797-5000
Website: http://www.facebook.com/daddyshouseofribs
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Daddy’s House of Ribs | Lockeford CA – Facebook
Daddy’s House of Ribs 13460 E Hwy 88, Lockeford, CA 95237 (209)797-5000 Call your orders on! Tuesday-Sunday 11am-6pm.
Daddy’s House Ribs (@daddyshouseofribs) – Instagram
#daddyshouseofribs 13460 E Hwy 88, Lockeford, CA 95237 (209)797-5000 Place your #EasterDinnerOrders today!
Menus for Daddy’s House Of Ribs – Lockeford – SinglePlatform
Main Menu · Ribs · Chicken · Links (Lockeford) · Beef Ribs · Tri Tip · Beef Brisket · Meat Combo’s · Sandwiches.
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Reviews
Tina Lopez
I was getting gas in Lodi, the cashier overheard I was hangry as knew I was passing through Lockford and recommended. It was so delicious!!! We got the $50 full slab of ribs, baked beans, macaroni salad, 4 corn bread muffins. I’m ordered 1 extra baked beans and banana pudding all only $62 not bad !!!for delicious food
… moreShane Maugeri
Let me tell you. This place is soooo amazing. These owners know what’s up. Huge portions, tender food, and some of the best smoked meat around. Ribs are fall off the bone. Tri tip melted in your mouth. Corn bread was amazing. If you want some unique soul food that will make you hug the cook. Come to Daddy’s house of ribs. Dessert, meat and sides that will make you smack yo mama.
… moreSalon Paisley
Worth the Detour: Daddy’s House of Ribs Delivers Smoky Perfection in Tiny Lockeford
Picture this: you’re cruising Highway 88 through the sleepy farm town of Lockeford, population 3,200, past the legendary Lockeford Meat & Sausage Co., when a hand-painted sign screams “RIBS” in red letters. Pull in. You’ve just found Daddy’s House of Ribs, a 40-seat BBQ shrine that smells like hickory heaven and feels like a family reunion you actually want to attend.
Owner Alvin “Big Daddy” Sims built the pit himself—an 8-foot beast that kisses every rack with oak and applewood for 6–8 hours. No shortcuts, no boil-then-sauce nonsense. The motto painted above the counter says it all: “We don’t hide our meat under sauce.” Translation: the bark is the star.
I ordered the full rack of St. Louis-cut pork ribs ($34 with two large sides) and added green beans because, well, balance. What arrived was a mahogany cathedral of meat. Twelve bones, each one lacquered in a peppery bark so thick it crunched like caramelized bacon. Tug gently and the meat surrendered—pink smoke ring, molten fat, zero chew. One bite and I forgot words. The mild house sauce (bourbon-kissed, tangy-sweet) sat untouched until the last three ribs, when I finally dipped out of curiosity. Unnecessary. The ribs are that good solo.
Now, the green beans. Don’t roll your eyes—these aren’t the sad cafeteria spears. Fresh-snapped, simmered low and slow with smoked ham hock, onion, and a whisper of garlic, they collapse into silky, porky bliss. Bright, salty, addictive. I ate every last one with a spoon and considered licking the bowl. Pro move: crumble a rib bone in there for extra smoke.
Sides rotate daily, but the cornbread muffin is non-negotiable—golden dome, crackly edges, honey-sweet crumb that steams when you split it. Wash it down with iced tea so strong it could wake a coma patient.
The vibe? Pure Americana cool. A turquoise ’59 Cadillac tailfin slices through one wall, signed jerseys from local heroes hang above booths, and a baby grand in the corner begs “Play Me!” On Saturdays, a kid inevitably tickles out “Heart and Soul” while you gnaw bones. Outdoor picnic tables overlook the sausage shop across the street—grab links to go and thank me later.
Service is small-town gold. Big Daddy himself circled twice, asking “How we doin’, baby?” and refilled tea without being asked. Tab for one full rack, two sides, muffin, and tea: $41 before tip. In 2025, that’s a highway robbery in reverse.
One note: they close at 6 p.m. sharp (7 p.m. Fri/Sat). Arrive by 5 or risk the dreaded “pit’s cold” sign. Call ahead on weekends; the parking lot overflows with Bay Area plates.
Daddy’s isn’t chasing Yelp hype or TikTok fame. It’s chasing the memory of your uncle’s backyard cookout, only executed with pitmaster precision. I left with sauce on my shirt, a Styrofoam box of leftovers, and zero regrets. Next trip I’m tackling the beef dino ribs. Lockeford is now on my permanent BBQ pilgrimage map.
Five smoky stars. Bring wet wipes and an empty stomach.
… morePicture this: you’re cruising Highway 88 through the sleepy farm town of Lockeford, population 3,200, past the legendary Lockeford Meat & Sausage Co., when a hand-painted sign screams “RIBS” in red letters. Pull in. You’ve just found Daddy’s House of Ribs, a 40-seat BBQ shrine that smells like hickory heaven and feels like a family reunion you actually want to attend.
Owner Alvin “Big Daddy” Sims built the pit himself—an 8-foot beast that kisses every rack with oak and applewood for 6–8 hours. No shortcuts, no boil-then-sauce nonsense. The motto painted above the counter says it all: “We don’t hide our meat under sauce.” Translation: the bark is the star.
I ordered the full rack of St. Louis-cut pork ribs ($34 with two large sides) and added green beans because, well, balance. What arrived was a mahogany cathedral of meat. Twelve bones, each one lacquered in a peppery bark so thick it crunched like caramelized bacon. Tug gently and the meat surrendered—pink smoke ring, molten fat, zero chew. One bite and I forgot words. The mild house sauce (bourbon-kissed, tangy-sweet) sat untouched until the last three ribs, when I finally dipped out of curiosity. Unnecessary. The ribs are that good solo.
Now, the green beans. Don’t roll your eyes—these aren’t the sad cafeteria spears. Fresh-snapped, simmered low and slow with smoked ham hock, onion, and a whisper of garlic, they collapse into silky, porky bliss. Bright, salty, addictive. I ate every last one with a spoon and considered licking the bowl. Pro move: crumble a rib bone in there for extra smoke.
Sides rotate daily, but the cornbread muffin is non-negotiable—golden dome, crackly edges, honey-sweet crumb that steams when you split it. Wash it down with iced tea so strong it could wake a coma patient.
The vibe? Pure Americana cool. A turquoise ’59 Cadillac tailfin slices through one wall, signed jerseys from local heroes hang above booths, and a baby grand in the corner begs “Play Me!” On Saturdays, a kid inevitably tickles out “Heart and Soul” while you gnaw bones. Outdoor picnic tables overlook the sausage shop across the street—grab links to go and thank me later.
Service is small-town gold. Big Daddy himself circled twice, asking “How we doin’, baby?” and refilled tea without being asked. Tab for one full rack, two sides, muffin, and tea: $41 before tip. In 2025, that’s a highway robbery in reverse.
One note: they close at 6 p.m. sharp (7 p.m. Fri/Sat). Arrive by 5 or risk the dreaded “pit’s cold” sign. Call ahead on weekends; the parking lot overflows with Bay Area plates.
Daddy’s isn’t chasing Yelp hype or TikTok fame. It’s chasing the memory of your uncle’s backyard cookout, only executed with pitmaster precision. I left with sauce on my shirt, a Styrofoam box of leftovers, and zero regrets. Next trip I’m tackling the beef dino ribs. Lockeford is now on my permanent BBQ pilgrimage map.
Five smoky stars. Bring wet wipes and an empty stomach.
J White (JWhite)
We had an excellent experience here after a nice Moto ride. We were greeted with a warm friendly welcome in. I didn’t get her name but I felt like family by the end. I didn’t want to leave, I just wanted to sit there & attempt to finish my amazing food. Everything smelled so good it was hard to choose, I don’t think you can go wrong, everything we had was Flavor Town amazing. We loved our tri tip & brisket sams, baked beans were bomb, mac n cheese was yummy, corn bread was tasty served with a butter pat & a real honey packet. Banana pudding was the bomb & we’ll have to finish that later along with the peach cobbler as we had no room in our tummies at the time of our visit. We’ll be dreaming about it until we go back & try something different off the menu. What will it be?? Excited to return. THANK YOU! Daddy’s!
… moreLani
Not quite what I expected when I heard Big Daddy! Sounds like a man that knows what he’s doing in the kitchen! Boy was I wrong!! Ribs: tough/ fatty Mac: overcooked noodles; no flavor, greasy! Links: warmed up not really a char! Nana pudding: out of box; nice portion, no bananas! Overall restaurant fits the town!
… moreParis Cortez
Went in to pick up lunch to go. Was craving bbq ribs. Nice hidden gem in Lockeford. Immediately got welcomed in by the cashier. After about 10 min having taken my order I received my meal. Maybe going in on random time helped the speedy service. Delicious, homey, filling food. Will def be back. <3
… moreChris Tang
The wife and I drove up to Lockeford Sausage to get our usual yearly supply of sausages and found Daddy’s House of Ribs to grab a bite. Having grown up in the south, I have always sought out small places to experience BBQ every chance I have. I must say, this was a visit that was surprisingly one of the best I have ever found!
I ordered the ribs and my wife ordered the tri-tip sandwich. The ribs were perfect! They are St. Luis style and were full of a mild smoke flavor that was from slow cooks and dry rub. No over powering salt at all that you would typically find in other places. The sides, potato salad, coleslaw salt and beans were also awesomeness. The potato salad and slaw were a creamy base and some of the best ever. The tri-tip was incredibly moist with a beautiful prevalent smoke ring. The tri-tip sandwich came with cole slaw on it and was perfect. The sauce i would consider it as a Carolina sweet sauces with a nice bite to it. I would guess it is tomato based but was the perfect compliment to dip i to as the ribs were a dry rub with no sauce.
As an avid BBQ smoker myself known for my ribs, my ribs do not hold a candle to what we experienced. We will endeavor to make it a regular stop on our trips through this area. By far worth the stop.
… moreI ordered the ribs and my wife ordered the tri-tip sandwich. The ribs were perfect! They are St. Luis style and were full of a mild smoke flavor that was from slow cooks and dry rub. No over powering salt at all that you would typically find in other places. The sides, potato salad, coleslaw salt and beans were also awesomeness. The potato salad and slaw were a creamy base and some of the best ever. The tri-tip was incredibly moist with a beautiful prevalent smoke ring. The tri-tip sandwich came with cole slaw on it and was perfect. The sauce i would consider it as a Carolina sweet sauces with a nice bite to it. I would guess it is tomato based but was the perfect compliment to dip i to as the ribs were a dry rub with no sauce.
As an avid BBQ smoker myself known for my ribs, my ribs do not hold a candle to what we experienced. We will endeavor to make it a regular stop on our trips through this area. By far worth the stop.
Estephany Brackin
Pros: Big portions, flavorful green beans, moist cornbread, clean organized establishment, quick food
Cons: Dry tough brisket. Had to drown it in the bbq sauce. Definitely not the melt in your mouth, no sauce necessary that makes brisket worth having.
Overall flavor and service was good but disappointed in the entree considering the reviews that brought me here.
… moreCons: Dry tough brisket. Had to drown it in the bbq sauce. Definitely not the melt in your mouth, no sauce necessary that makes brisket worth having.
Overall flavor and service was good but disappointed in the entree considering the reviews that brought me here.
Tim White
Small family BBQ restaurant that’s well worth the stop. We had we ordered brisket and tri tip sandwiches. Both were very good, but the brisket was exceptional. Mac n cheese, baked beans, and the cornbread were all excellent as well. Very friendly staff and the outside seating was a welcoming atmosphere.
… moreAddalyn Brooks
As soon as I opened my box of food, I knew the folks knew what they were doing. Portions were generous. The attention to detail in every piece of food was championship. Brisket delicious..beans delicious with chunks of brisket..mac n cheese creamy delicious with a hard crust..corn muffins dense with chunks of corn and sweetness. Green beans have chunks of ham delicious. Tri tip Sammy key lime pie puts florida to shame. Awesome food, thank you guys!
… more