Shara Johnson
The Mongolian beef was fire! Very fresh and tender beef. The dining room is a bit small but great free parking.
… morerichard you
Had a craving for Chinese food on my day off. To go order was , Gan Jjangmeon black bean noodle, Jangpong extra spicy seafood noodle soup, Japchei with rice, their Japche doesn’t cook with meat so it’s pretty much vegan, and Seafood dish forgot what’s it called and last Tangsuyuk pork. Every meal was great except for Tanksuyuk , meat was tender but the batter wasn’t crispy enough. And it comes with copped onion cabbage kinchee and yellow relish with black bean dipping sauce. Definitely will come back again.
… morePei-Lun Hsieh
Been here twice. The noodles are nice. I like that you can order half&half for the chowma mein and the chachiang mein. Both are good! The seafood noodle soup is pretty good as well. But the fried shrimp is a little disappointing though.
… moreNatalia Postrigan
This is a Chinese restaurant run by a Korean family. It is a small restaurant with a big menu (chicken, pork, beef, seafood, noodles, and appetizers). Our vaccination cards were meticulously checked at the door. The waitress recommended the spicy noodle soup (#17 on the menu) and dumplings. Dumplings were most excellent. The portion is huge, and they are supple – a lot of meat in a large crunchy shell. Sufficient for at least two people. The soup also comes in a huge bowl and can be shared by two people. We also ate Kung Pao chicken. Everything was excellent, and we hardly had to wait at all. We picked this place because of good reviews, and it did not disappoint.
… moreJung Lee
This is a Korean style Chinese Restaurant that serves jjampong and jiajangmeon. I had the Jiampong rice which replaces the noodles with plain rice. Soup tasted quite home made. I would try the other dishes next time. Place is small inside and the strip mall parking can get crowded due to many shops in the mall.
… moreStephen Lee
Best hole-in-the-wall Chinese joint. For those of you who can never answer the age old question of jja-jang or jjam-ppong let this spot answer the call of half-and-half for $10 bucks! Fantastic stuff!!!!!
… moreStevie Choi
Very yummy. Flavorful and well seasoned. Interesting vibe with a cassette player / radio – I liked it.
Reminded me of korean – chinese food I grew up eating back in korea.
Jjajang sauce and jjamppong sauce on side is 1.50 each.
In photo: we had taken some bites already
… moreJohn Choi
If you want a great bowl of jjambbong, you have to check this place out.
Don’t know what jjambbong is? It’s a spicy seafood stew with thick noodles and hits the spot on chilly days (or any day in general).
Great food, great staff. Stop by.
… moreGoogle Home
What kind of Chinese restaurant runs out of rice?!
I used to come here all the time for pickup, but this was the last straw. I called to place an order and was immediately told they’re out of rice. Not “we’re running low,” not “we’re almost out”—just flat-out no rice. And they weren’t even close to closing!
It’s a Chinese restaurant. Rice is the bare minimum. How are you out of your most basic item and still answering the phone like you’re open for business?
I couldn’t even place my order. Complete waste of time.
This place has gone downhill fast.
Don’t bother. There are way better spots that actually have the food they’re supposed to serve.
… moreCesar “Checha” Lopez-Hernandez
My family & I have been coming here for years. Even though we live in long Beach, we still make that drive because of one specific plate. DRY ROAST SPICED CHICKEN WITH WHITE RICE & HOT TEA IS THE BOMB!! I really recommend trying it
… more