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Southern Style Slow-Cooked Smoked Barbecue- made on site! Farmboys was established in 2012 as a catering business & has now expanded to a “brick&mortar” restaurant on the Danbury/Bethel Line! Farmboys’s restaurant has a comfortable inviting atmosphere with the friendliest staff & yummy homemade food to make you feel right at home! Come join us ya’ll! 😉
Hours
| Friday | 12 PM–1 AM |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | Closed |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 30 South St, Danbury, CT 06810
Phone: (203) 616-5942
Website: http://www.farmboyssmokinbbq.com/
Menu Photos
Order and Reservations
Reservations: resos.com
Photo Gallery
Related Web Results
Farmboys Smokin’ BBQ Restaurant & Catering Fairfield County CT
On site southern style smoked BBQ catering, serving the finest quality smoked barbecue meats and homemade sides & sauces! We also do pig roasts.
Farmboys Smokin’ BBQ | Danbury CT – Facebook
Farmboys Smokin’ BBQ, Danbury. 6218 likes · 1 talking about this · 855 were here. Specializing in southern-style smoked BBQ!
Farmboys Smokin’ BBQ (@farmboyssmokinbbq) – Instagram
2.8K+ followers · 684 posts · Southern-style BBQ Restaurant & Catering in Danbury CT #danburyct #bbq #bbqct #ctbbq #ctbbqrestaurants #ctrestaurants #danbury …
Product
Reviews
The Hungry Road
The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the whip and shot out there! Here’s how it went at Farmboys Smokin’ BBQ!
Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you’ll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well.
Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever.
Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the “skin” and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don’t eat meat. They’re served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The “wings” themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren’t healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don’t have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much.
Value: Barbecue is usually on a bit of the pricey side, but that’s just the way it goes. The food usually takes a lot longer and time is money. That’s about it. This place wasn’t crazy though and the portions are big so you definitely get your money’s worth.
In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you’re on that side of the state or not, make your way there to check them out!
… moreAtmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you’ll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well.
Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever.
Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the “skin” and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don’t eat meat. They’re served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The “wings” themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren’t healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don’t have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much.
Value: Barbecue is usually on a bit of the pricey side, but that’s just the way it goes. The food usually takes a lot longer and time is money. That’s about it. This place wasn’t crazy though and the portions are big so you definitely get your money’s worth.
In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you’re on that side of the state or not, make your way there to check them out!
Marcin Mojek
Let’s start with the good …. I would say eve great … the food!!! It was amazing and the whole family enjoyed it, the nachos, the brisket and the ribs were amazing. The place looks like you typically BBQ joint and as soon you walk in you smell the “Smoke” which gives the whole vibe. The staff is super friendly and helpful and there was only 2 people during service and still did get the job done … one negative about food but this is more of a personal opinion is that the Honey Sriracha Pork Belly didn’t really give any Sriracha flavor but they were done to perfection … one negative about the whole experience was that it was SUUUPER HOT inside. If I were to guess there could have been an issue with their AC units but it just made out visit a bit “heavy” … I’m still giving 5 stars for food and service and definitely recommend everyone try it out.
… moreChad Klinefelter
Pros: everything was clearly homemade and very tasty. Service was friendly and attentive. I’d be remiss not to say that the Brussels sprouts were some of the best I’ve ever had, hands down. I noticed some people saying they disliked them because they tasted like pork fat and not Brussels sprouts, but personally… I’m into them with the pork fat.
Cons: they seem to get a bit overwhelmed pretty easily. About half the tables were full, but 7 times (literally) they came to the table to tell us “we’re out of X but we have Y,” and flip-flopping on what they did and didn’t have. Consequently, it was a bit challenging to figure out what to actually order. When everything did come out, it was all good but not super hot.
I’d say 3 stars, but adding back a star for the effort put in on Father’s Day with this photo frame thing they were doing that was cute.
… moreCons: they seem to get a bit overwhelmed pretty easily. About half the tables were full, but 7 times (literally) they came to the table to tell us “we’re out of X but we have Y,” and flip-flopping on what they did and didn’t have. Consequently, it was a bit challenging to figure out what to actually order. When everything did come out, it was all good but not super hot.
I’d say 3 stars, but adding back a star for the effort put in on Father’s Day with this photo frame thing they were doing that was cute.
Lou Capone
A Must-Visit for BBQ Lovers!
Shame on me for not trying this place sooner! After hearing so many great things, I finally brought my family here this afternoon after a fun day of pumpkin picking — and I’m so glad I did.
From the moment we walked in, the service was warm and welcoming. Our waitress was incredibly sweet and kind, which made the experience even better.
Now, the food? Absolutely incredible. Everyone ordered something different, and we all shared bites — but the brisket stole the show. Paired with beans and slaw, it was truly to die for.
If you’re a fan of barbecue, do yourself a favor and come here. You won’t regret it.
… moreShame on me for not trying this place sooner! After hearing so many great things, I finally brought my family here this afternoon after a fun day of pumpkin picking — and I’m so glad I did.
From the moment we walked in, the service was warm and welcoming. Our waitress was incredibly sweet and kind, which made the experience even better.
Now, the food? Absolutely incredible. Everyone ordered something different, and we all shared bites — but the brisket stole the show. Paired with beans and slaw, it was truly to die for.
If you’re a fan of barbecue, do yourself a favor and come here. You won’t regret it.
Food of CT
Tucked away in an area of Danbury we had never been before, we visited Farmboys for the first time! My husband and I came for lunch on a Saturday, and we were so full afterwards that we didn’t eat for the rest of the day! The BBQ is super flavorful here, with a lot going on in the homemade seasonings. I really loved the loaded nachos and fried green tomatoes! A great place to get a taste of the south in CT. You can’t go wrong with anything that you order here. They also had one of the best chocolate lava cakes! Everyone was super friendly and the food arrived to the table quickly. A fun place to hang out!
… moreSamir
Went here after a soccer game with a number of families and we had a blast. The food was great. The service was awesome and the DJ played some games that the kids really enjoyed.
… morePatrick Egan
Food good, if you do take out don’t forget to ask for sauces. Top notch smoked Brisket. Two sauces to choose from, a sweet Smokey and Carolina vinigar sauce
… moreKristie Y
We got Farmboys Favorites which included brisket, pork belly, and ribs with two sides. The BBQ was amazing but the sides (mac n cheese & brussels) is what set this place apart. I would come back for the sides and to try the rest!
… moreperle75nyc
Be honest, I was disappointed when a server said no ribs and no drift beer. But!??? My eyes were when I had first bite. Food was amazing!!! We ordered pulled pork, pulled chicken, brisket, sausage with coleslaw and mac and cheese, chicken sandwich. All the meats were very juicy, tender and flavorful. The side dishes, Mac and cheese was very good and coleslaw was outstanding. The coleslaw was very fresh and balanced well. Chicken sandwich was also amazing. We loved all the food we ordered and the 2 sauces were great. The staff was very friendly.
———————
2nd visit,
No ribs! Again???
“We usually have it always…”
I don’t believe it anymore.
For the first visit, “No ribs. All gone…” at 2pm
Second visit “No ribs. All gone…” at 1:00pm??
Just be honest if you don’t serve ribs for lunch. When do you have ribs then? I was so angry because I went there from NYC for the ribs. But food was so great again. Sigh
… more———————
2nd visit,
No ribs! Again???
“We usually have it always…”
I don’t believe it anymore.
For the first visit, “No ribs. All gone…” at 2pm
Second visit “No ribs. All gone…” at 1:00pm??
Just be honest if you don’t serve ribs for lunch. When do you have ribs then? I was so angry because I went there from NYC for the ribs. But food was so great again. Sigh
T G
The waitress is truly outstanding. Her name is Christine she is extremely attentive and professional. It was our first time eating at Farmboys Smokin BBQ. It reminds me of when I visited Texas last summer. The food and country music is simply amazing. Will return again if in the area again. This was a great date night.
… more