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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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The restaurant offers up generous and well-crafted dishes reminiscent of a French bistro. Inspired by seasonal fare from land and sea, Chef Michel Savoie invites you for a pleasant evening around the table, sharing in his kitchen memories. You’ll discover an alluring blend of French, Acadian, and other traditional cuisines. Les Brumes du Coude est une destination convoitée qui offre une cuisine généreuse, juste et à point, à l’esprit d’un bistrot français. Inspiré par les produits saisonniers du terroir et de la mer, le chef vous invite à venir passer des moments agréables autour d’une table pour vous partager ses souvenirs de cuisine. Ainsi, vous y retrouverez un métissage de traditions culinaires françaises, acadiennes et d’ailleurs.
Quaint French bistro serving seasonal fare & wines in a historic building with outdoor seating.
Address and Contact Information
Address: 140 Botsford St, Moncton, NB E1C 4X5, Canada
Phone: +1 506-858-0777
Website: http://www.lesbrumesducoude.com/
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Order and Reservations
Reservations: exploretock.com
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Related Web Results
Les Brumes du Coude
Restaurant bistrot presque traditionnel – Chef-propriétaire Michel Savoie – Moncton.
Les Brumes du Coude | Moncton NB – Facebook
… Reviews). . $$$. . Closed now. . 140 Botsford, Moncton, NB, Canada, E1C 4X5. Links. . lesbrumesducoude.com. Services. . Specialties. Outdoor seating · Dine …
Les Brumes du Coude – Destination Moncton Dieppe
… Les Brumes du Coude offers up generous and well-crafted dishes … Les Brumes du Coude. Visit Website · 140 Botsford Street, Suite 19 Moncton, NB E1C 4X5.
Reviews
Jonathan Keeley
Brumes du Coude is hands down our favourite restaurant—not just in Moncton, but anywhere. It’s where we go for most of our date nights and special occasions, and every time we leave, we feel like we’ve just experienced something special.
The food is consistently incredible. They take local, seasonal ingredients and turn them into something truly elevated and creative. We’ve tried things here we never would have ordered anywhere else—and ended up loving them. Honestly, just by going back again and again, we’ve learned so much about food and even wine.
And the service is just as unforgettable. Mireille and Jacqueline are warm, genuine, and make you feel like you’re part of the Brumes family. They really love what they do, and it shows.
We truly believe Brumes du Coude is one of the best restaurants—not just in Greater Moncton, but on the world stage.
… moreThe food is consistently incredible. They take local, seasonal ingredients and turn them into something truly elevated and creative. We’ve tried things here we never would have ordered anywhere else—and ended up loving them. Honestly, just by going back again and again, we’ve learned so much about food and even wine.
And the service is just as unforgettable. Mireille and Jacqueline are warm, genuine, and make you feel like you’re part of the Brumes family. They really love what they do, and it shows.
We truly believe Brumes du Coude is one of the best restaurants—not just in Greater Moncton, but on the world stage.
SOPHIA SO
Lovely lunch for a girls’ meet-up – simple and healthy menu, cozy French bistro atmosphere, and very friendly staff. Will definitely be back to try dinner soon!
… moreTrena Kraft
Absolutely fabulous!
The room is small. Hence, a reservation is recommended. We sat at the bar as it’s our favorite seating.
Service was outstanding, and so was the food.
We ordered a number of dishes to share. Cheese starter, terrine, cod, tartare, ceviche, and escargot.
Delicious!
I highly recommend this restaurant.
… moreThe room is small. Hence, a reservation is recommended. We sat at the bar as it’s our favorite seating.
Service was outstanding, and so was the food.
We ordered a number of dishes to share. Cheese starter, terrine, cod, tartare, ceviche, and escargot.
Delicious!
I highly recommend this restaurant.
Edmar Alvarez
If you’re on the hunt for a perfect summer dining spot, this restaurant’s patio is just the place! The outdoor seating has a cozy and lively vibe, ideal for soaking up the warm weather. The service is super friendly and welcoming, making you feel right at home. The food? Absolutely delicious, with a menu that changes from time to time, so there’s always something new and exciting to try. Whether you’re catching up with friends or enjoying a family dinner, this place guarantees a great time and a wonderful meal.
… moreCorey Allain
I honestly have never eaten here so my review on the food itself is wrong (could be good). Getting the burger for Burger fest has been an extraordinary task… Between the odd hours of operation, the fact they don’t do take out and the mixed foods at different times makes this place difficult to support. I finally managed to get here in between two working schedules and they were not serving the burger for burger fest (lunch time). They only serve said burger for supper ALTHOUGH, they were serving a different burger at lunch. The food may be good(?) but after trying a few times, I’ll just spend my hard earned money elsewhere.
… moreSandy Walsh
Wow. Had a few recommendations to try this place and so happy we did. Excellent vibe from the second you walk in the door. Chatty and warm. Staff are excellent. Recommend sitting at the bar. Food and cocktails were awesome and we just worked our way through the small plates.
… moreJennifer McKinley
Had an amazing meal at Brumes du coude. Went for supper during a weeknight. It is a small intimate venue and service is impeccable!
The scallop ceviche had wonderful flavour. Salmon and beet risotto was delicious and so was the lamb shank with cassoulet.
The dessert was one of the best I have ever had. The chocolate mousse and caramel flavour was perfect.
… moreThe scallop ceviche had wonderful flavour. Salmon and beet risotto was delicious and so was the lamb shank with cassoulet.
The dessert was one of the best I have ever had. The chocolate mousse and caramel flavour was perfect.
A
This place is a nice French Bistro that I had the pleasure of having lunch at with my party. I have eaten here several times and both the food and service are consistently excellent. We had the seafood pizza which was fresh and made on their wood burning stove which made it extra tasty. We also had the borrata which was delicious. I would recommend this place for anything from a romantic date to dinner with the family as they were welcoming to all these groups. Make sure to make reservations as it’s a popular spot.
… moreJo Go
Visited Brumes Au Coude, Moncton, New Brunswick, November 2023.
Finding the entrance felt like a game of hide and seek, with construction present and no clear signage. The cozy vibe of Brumes Au Coude was a nice feeling when we finally found it, stepped in, and were seated. However, with Chef Michel Savoie MIA, we had a hunch we might be in for a rollercoaster meal.
Kicking things off was the seafood ceviche, it was spot-on. The tang and zest had us nodding in approval – a good start indeed.
Next, the puff pastry beef stew. This was a win – the pastry was just how you’d hope it would be, flaky and light, with the tender stewed beef hitting the comfort food spot dead center.
Now for the mains:
The minced lamb on pasta! A culinary fine dining faux pas hidden beneath a veil of greenery as if to mask its misdemeanour. It’s like expecting a steak and getting a burger – not the upgrade you’re looking for at a place that’s meant to be an upscale French bistro.
The last dish, the seared salmon, was decent, but it was resting on something that was just plain boring and forgettable. The salmon did what salmon does – it was good, but it didn’t exactly save us from feeling like we had been gaslighted by the earlier dishes.
So there you have it. Wrapping it up, the beef pastry was the highlight in an otherwise blasé main course lineup. Unfortunately, we can’t say Brumes Au Coude is the crème de la crème of Moncton’s fine dining scene.
… moreFinding the entrance felt like a game of hide and seek, with construction present and no clear signage. The cozy vibe of Brumes Au Coude was a nice feeling when we finally found it, stepped in, and were seated. However, with Chef Michel Savoie MIA, we had a hunch we might be in for a rollercoaster meal.
Kicking things off was the seafood ceviche, it was spot-on. The tang and zest had us nodding in approval – a good start indeed.
Next, the puff pastry beef stew. This was a win – the pastry was just how you’d hope it would be, flaky and light, with the tender stewed beef hitting the comfort food spot dead center.
Now for the mains:
The minced lamb on pasta! A culinary fine dining faux pas hidden beneath a veil of greenery as if to mask its misdemeanour. It’s like expecting a steak and getting a burger – not the upgrade you’re looking for at a place that’s meant to be an upscale French bistro.
The last dish, the seared salmon, was decent, but it was resting on something that was just plain boring and forgettable. The salmon did what salmon does – it was good, but it didn’t exactly save us from feeling like we had been gaslighted by the earlier dishes.
So there you have it. Wrapping it up, the beef pastry was the highlight in an otherwise blasé main course lineup. Unfortunately, we can’t say Brumes Au Coude is the crème de la crème of Moncton’s fine dining scene.
Natalia Melzer
if the restaurant is French. I would love to have French music on the background. food was good ,especially desert. only 2 main course on the menu not impressive. once is acceptable to try this place but wont be back.
… more