Stylish dining room in B Historic hotel serving locally sourced American fare & craft cocktails.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
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Kitchen 320 at B Historic, Savannah, GA – OpenTable
Kitchen 320 is the signature restaurant and bar at B Historic, located at 320 Montgomery Street in Savannah, Georgia, in the Historic District and just steps …
Kitchen 320 – CLOSED, 320 Montgomery St, Savannah, GA 31401, US
Get more information for Kitchen 320 in Savannah, GA. See reviews, map, get the address, and find directions.
Kitchen 320 | Savannah-Downtown | Farm to Table | Restaurants
The Savannah, Georgia alternative weekly newspaper for breaking news and local news, music, arts, events, restaurant and bar listings.
Reviews
Alex Torres
Food was above-average, but breakfast service was below-average. Understaffing led to a long wait time and servers were familial bordering on disrespectful. Nonetheless, great area, very nice hotel. Would come again, hopefully to better service.
… moreanne morollo
The worst hotel breakfast ever. What a poor reflection of a fabulous food city. Half cooked grits, greasy hash brown, (not even fast food worthy.) The halloumi (one of my favorites), was two tiny, cold pieces, also barely cooked. Even the toast was mushy and hardly toasted. Go to Anita’s around the corner.
… moreSamantha Benefield
Server was super sweet. But…. the menu on website is not the menu we were given. My husband ordered a turkey club sandwich which consisted of 2 burnt pieces of white bread, some store bought thin turkey, one piece of cheddar sliced cheese and 2 pieces of bacon no mayo no lettuce or tomato. It was literally what i make my child for his school lunch. No side or anything for like $7.00. I did order the shrimp and grits which seemed to be instant grits with cream of mushroom soup on top with shrimp that was quite tough to chew. Not what you expect from the b historic hotel. They have a piano player, which was good but the whole thing seemed off. Kind of like going to a fancy steak house and getting served mcdonalds. The bartender was nice and the server was very attentive and kind but needless to say not a great dinner spot.
… moreCosmopolitan Creations
I recently hosted a dinner party for the relaunch of my small business at Kitchen 320 and I am so glad that I chose this restaurant for the occasion! Chef Will worked with me to plan everything out on a short notice and the food was fantastic! I ordered the Georgia White Shrimp and it was super tasty and filling. One of my guests even ordered and ate two entrees! Lol The waitresses and manager were absolutely amazing and their patience, attentiveness and customer service put the cherry on top of my special day! They even sent someone out to purchase a container of sherbert just so that I could order the drink that I wanted (even though it was on the breakfast drink menu and my dinner was in the evening). The atmosphere of the restaurant is modern, airy and truly perfect for any occasion! I highly recommend Kitchen 320 to Savannah Locals looking to try something new and tourists who want to experience Savannah’s Best! I can’t wait to visit again. Thank you!
… moreShannon Scott
This place redefining what hotel restaurants can be in Savannah. Stylish decorum and amazing locally sourced, farm to table styled dishes. As a sea scallob snob, one of the best I’ve had with smoked fennel puree. Shocking flavors. The specialized Leopold’s ice cream with banana butter was incredible. The craft cocktails served here were fragrant and divine. Can see this place quickly becoming not just a tourist favorite but more essential, a local one.
… moreTracey Renzi
Wednesday…wings and whiskey specials!!!! Sweet tea wings and $3 & $5 whiskey specials. What looks like a nice menu and, if the wings and dessert are any indication tasty menu. Even though located in a hotel, there is nothing close to the hotel restaurant feel.
… moreShalena Jones
I stayed at the hotel for my 11th wedding anniversary. The staff was great, but the chef?!? She was the BEST. She custom made my husband’a favorite omelette and our breakfast was amazing. Chef Janelle is super talented and offered us A1 service. Great hotel, great service = great experience!!
… moreNicholas O. Botts
Terribly overpriced and underflavored disaster.
Their idea of being upscale is making over-lavish food, void of any idea Oh how flavors pair (or don’t) and sprinkling it with flowers on top as a garnish.
I’ve never seen a restaurant get southern soul food so wrong.
If you are in the Savannah area, I strongly recommend that you stay away and spend your money elsewhere.
… moreTheir idea of being upscale is making over-lavish food, void of any idea Oh how flavors pair (or don’t) and sprinkling it with flowers on top as a garnish.
I’ve never seen a restaurant get southern soul food so wrong.
If you are in the Savannah area, I strongly recommend that you stay away and spend your money elsewhere.
Suzan Garcia
Only one server for 8 – 9 full tables. Service was slow. Had to ask to extra eating utensils twice. Didn’t have hot tea, never received coffee. Food was decent … breakfast … pancakes and French toast.
Paper straws in plastic cups for beverages 🙁
… morePaper straws in plastic cups for beverages 🙁
Sam Brannen
Chris, our server was great. My party had the sweet tea chicken wings and the burger from the lunch menu and the tort from the dessert menu.
… more