Isaiah Peterson
A low key chill spot with amazing Asian food. Everything from the appetizers to the cocktails was amazing. My ex-chef friend was impressed by high quality the meal was.
My server Sidney was awesome and made me and my friends feel very welcomed. Even through it was my first visit they made me feel like a regular!
… moreEdna Bizzell
This is our first time at Jujube but it won’t our last. I was pleasantly surprised. Our server was Michael and he was amazing “one of the best I’ve had” ! The food was seasoned perfectly with each dish having its own unique taste. I had the Kimchi rice my husband had kung pao chicken then we had the fried cauliflower as an appitizer which I would highly recommend them all. Everything was great!
… moreJessica C.R.
Excellent choice for really good Asian food. The atmosphere is cute and quiet. There’s a new bartender and his drinks were really good. Just wish there were more chicken and seafood options. Everything is top tier. Reservations are available
… moreRandy Mcsendy
The Chinese pork and green beans were fantastic. The dumplings with goat and drunken noodles were also great. The noodle app was also phenomenal, that authentic chew.
… moreThe Adventures of Drew and Amanda
We came in ten mins before lunch ended when the restaurant was about to close, prepared to get our food togo, but we were greeted by Michael who sat us without hesitation. We both ordered bahn mi’s ( mine was chicken and my SO’s was tofu) which came with salads. Both sandwiches were $15 and a good size and both were delicious. The salads were so good that I plan to try to recreate the carrot Dijon salad when I get home. It was the best salad I’ve had in a while! The dressings were obviously made in house and were so yummy! All the recipes seemed thoughtful created and we were happy to be able to try this restaurant for a fraction of the regular cost being that it was at lunch. We just got sandwiches but they did have steaks and bulgogi on the lunch menu for a fraction of the regular dinner cost so definitely don’t sleep on lunch here! I found all the lunch prices to be very reasonable. But the highlight of this meal was our server Michael. He was so nice and accommodating. Not only was he an excellent server but also just seemed like a genuinely nice human being. Everything we encountered here from the food to the employees was perfect! 5 stars! We will be back for sure!
… moreKendal Harrell
We had our first visit to Jujube a few weeks ago. How could we have been missing out on this gem?
The staff and management was very friendly and inviting. The atmosphere was cozy, but not too crowded. And the food was awesome! It was so good that we were back a week later just to have the beef bulgogi again.
… moreIsaiah Hyman
Had a wonderful time here. I’m not sure what was more exceptional, the food or the service. Both were great and very accommodating. The dumplings, fried cauliflower and short rib wontons were all delicious. High recommend
… moreTony Braswell
Outstanding dining experience tonight. Michael was our server, he did an amazing job attending to our needs. He was knowledgeable and friendly, plus gave excellent recommendations. I ordered the Kung Pao chicken, and it was delicious. Some of the best Asian food I’ve ever had. My wife had Kimchi fried rice and it was amazing. It was a wonderful atmosphere for our first time visit. We’ll definitely be back.
… moreJoe (MrSchnydes)
This place ticked all the marks for an awesome night. The food is top notch, with authentic flavors and unique themes. The wontons, rolls and drunken noodles were absolutely epic as were their flavorful and alcohol friendly cocktails. Service was spot on and never missed a beat. Probably what impressed me the most was the outstanding wine selection. What an epic meal experience in Chapel Hill
… moreSherry Taylor
I attended the Summer Harvest wine dinner last night and it was incredible! Each dish was thoughtfully curated with an amazing wine pairing to match. It was a wonderful experience for a summer night. The dinner began with peach tree oysters with a cucumber mignonette. The next course was goat cheese and peach dumplings followed up with a cucumber soup as a palate cleanser. The main entree was phenomenal and hands down, the absolutely BEST Wagyu short rib I have ever had in my life. It was well marbleized and melt in your mouth tender. I am still dreaming about it! The sweet potato purée with the black tiger shrimp was heavenly! Lastly, the peach sponge cake was the perfect ending to an exceptional culinary experience. It was a delightful pleasure to enjoy the foods of Chef Nadia! The owner, Suzie, also welcomed each guest with a beautiful smile and open arms. Thank you, Chef Nadia for a great night!
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