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Address and Contact Information
Address: The Green Man, 53 Southgate St, Winchester SO23 9EH, United Kingdom
Website: http://luckylychee.uk/
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Order and Reservations
Reservations: sevenrooms.com
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Reviews
Adam Cohen
Set in a very unassuming pub just outside of town. I would say it is a hidden gem but judging but the amount of clientele, not just the local punters but dinners, it is no more a secret!
Not suprising really , the food is a delicate mix of Malay and Western cuisine. From chicken stuff with local sausage meets, to the different curries. Everything tastes unique, fresh and authenticity different to any else we had tasted before.
Being a pub, it can get very noisy and detracts from being a restaurant to truly enjoying the food. Service was very pleasant and friendly.
Definitely one to visit when in Winchester.
… moreNot suprising really , the food is a delicate mix of Malay and Western cuisine. From chicken stuff with local sausage meets, to the different curries. Everything tastes unique, fresh and authenticity different to any else we had tasted before.
Being a pub, it can get very noisy and detracts from being a restaurant to truly enjoying the food. Service was very pleasant and friendly.
Definitely one to visit when in Winchester.
Minh Le
So happy with the meal, braised pork with shiitake and ramen egg. It has been a dish that I’ve been wanting to try for a very long tine. I love the spicy sauce comes with the main. Lychee cocktail is also very refreshing. The pub is so pretty and cosy. Will love to come back to try another dishes in the menu .
… moreAjay Parekh
Great pub with a Malaysian kitchen. 5 adults, 1 child, had a mix of all the dishes. The veggies dishes were mild and tasty, nothing exceptional but nice pub, service. Sunday lunch.
… moreheatherlouiseking
For me, this place doesn’t live up to the hype. It felt like when you go to a restaurant in an incredible location, the view makes up for what else is missing. The food was very good but served on cheap plates and over priced. The portions were small and felt like they weren’t finished before being sent out. The staff were fine. Surprisingly few veggie options and lack of imagination for alternatives (I had the salad which is usually served with pork scratchings and there was no alternative offered). The paneer bao were excellent. I’d love this place to thrive but I’d like to see more care and flare. Photo of my cheesecake.
… morePriyal Mistry
Been so many times, each time food is incredible, a real gem in Winchester. Perfect for date night or a group meal or a celebration! Photos from our last visit in August.
… moreGeorgina Parkin
Very good vibes, busy, seated quickly, friendly staff, good music, good range of options of food and desserts. I subbed some stuff off the brunch and they accommodated effectively. Efficient way of paying online, which can also split the bill with party members. Latte was good, with various options. Brilliant would come again!
… moreCM Li
We visited Lucky Lychee in Winchester on two consecutive weekends, travelling all the way from London—and it was absolutely worth it each time.
The satay beef and chicken were true standouts. Juicy, tender, and marinated to perfection, each bite delivered layers of flavour that were both rich and deeply satisfying. The meat was cooked just right, striking a balance between succulence and char-grilled depth.
The grilled aubergine, courgette & fresh broad bean Malay yellow curry was another highlight—comforting, aromatic, and full of warm, layered spices. The vegetables were beautifully grilled, adding a smoky depth that balanced the gentle heat and creaminess of the curry. It paired perfectly with rice and had that cozy, soul-satisfying quality that makes you want to go back for more.
The watermelon & cucumber salad with crispy pork cracking was a refreshing counterpoint—light, crunchy, and perfectly balanced. The watermelon was incredibly sweet and juicy, cutting through the richness of the pork crackling with a clean, fresh burst of flavor.
We also really enjoyed the char siu pork—beautifully roasted, with a sweet, savoury glaze and just the right amount of caramelisation. The texture was spot-on: tender, juicy, and packed with that classic smoky flavour.
The beef rendang with red pickle was another standout dish. The rendang was rich and deeply spiced, with melt-in-the-mouth beef, and the accompanying red pickle added a bright, tangy contrast that cut through the richness perfectly.
One dish that truly surprised us was the sesame prawn toast. Unlike the standard versions you find elsewhere, Lucky Lychee’s featured lemongrass, adding a zesty, refreshing twist. Light and crisp without a trace of oiliness, it was a clever, modern take on a classic starter.
Even the desserts were a delight. We tried the banana spring rolls, which were golden and crispy on the outside, with warm, sweet banana on the inside—simple, comforting, and very well executed. The cheesecake with pandan was especially memorable: fragrant, creamy, and subtly tropical. It’s a rare find in the UK and a must-try if you’re looking for something a bit different to end your meal.
Lucky Lychee serves up food that’s fresh, thoughtful, and full of heart. Every dish feels crafted with care and intention. No wonder we made the trip two weekends in a row—it’s that good. Whether you’re local or coming from London, this spot is well worth the journey.
Highly recommended.
… moreThe satay beef and chicken were true standouts. Juicy, tender, and marinated to perfection, each bite delivered layers of flavour that were both rich and deeply satisfying. The meat was cooked just right, striking a balance between succulence and char-grilled depth.
The grilled aubergine, courgette & fresh broad bean Malay yellow curry was another highlight—comforting, aromatic, and full of warm, layered spices. The vegetables were beautifully grilled, adding a smoky depth that balanced the gentle heat and creaminess of the curry. It paired perfectly with rice and had that cozy, soul-satisfying quality that makes you want to go back for more.
The watermelon & cucumber salad with crispy pork cracking was a refreshing counterpoint—light, crunchy, and perfectly balanced. The watermelon was incredibly sweet and juicy, cutting through the richness of the pork crackling with a clean, fresh burst of flavor.
We also really enjoyed the char siu pork—beautifully roasted, with a sweet, savoury glaze and just the right amount of caramelisation. The texture was spot-on: tender, juicy, and packed with that classic smoky flavour.
The beef rendang with red pickle was another standout dish. The rendang was rich and deeply spiced, with melt-in-the-mouth beef, and the accompanying red pickle added a bright, tangy contrast that cut through the richness perfectly.
One dish that truly surprised us was the sesame prawn toast. Unlike the standard versions you find elsewhere, Lucky Lychee’s featured lemongrass, adding a zesty, refreshing twist. Light and crisp without a trace of oiliness, it was a clever, modern take on a classic starter.
Even the desserts were a delight. We tried the banana spring rolls, which were golden and crispy on the outside, with warm, sweet banana on the inside—simple, comforting, and very well executed. The cheesecake with pandan was especially memorable: fragrant, creamy, and subtly tropical. It’s a rare find in the UK and a must-try if you’re looking for something a bit different to end your meal.
Lucky Lychee serves up food that’s fresh, thoughtful, and full of heart. Every dish feels crafted with care and intention. No wonder we made the trip two weekends in a row—it’s that good. Whether you’re local or coming from London, this spot is well worth the journey.
Highly recommended.
Ryan Yau
Went on a spontaneous day trip to Portsmouth and ended up stopping by Winchester for dinner, found this spot at the top of Google and honestly, what a gem. Every dish was packed with proper Malaysian flavour. The satay skewers were juicy with that perfect char, and the sesame prawn toasts were the best I’ve ever had. The char siu with wonton noodles? Absolutely spot on.
We actually ordered loads more, but the food was so good we demolished it before we even thought about taking photos Everything was just banging. Total hidden gem ! We’ll definitely be back.
… moreWe actually ordered loads more, but the food was so good we demolished it before we even thought about taking photos Everything was just banging. Total hidden gem ! We’ll definitely be back.
Jana M
went for dinner with my friend, Saturday night. The place was crammed. Couldn’t move around the bar area at all, so took a while to be seen and checked into our table.
I believe they had a private event also taking place upstairs. The service reflected it for the first 45 mins of our booking, tho later, as the bar got quieter, the service got more attentive.
The food however is what let this place down. Mediocre at best. Tasteless curry, basis flavours….undercooked vegetables.
Definitely not worth the hype its getting online and we shan’t be returning.
… moreI believe they had a private event also taking place upstairs. The service reflected it for the first 45 mins of our booking, tho later, as the bar got quieter, the service got more attentive.
The food however is what let this place down. Mediocre at best. Tasteless curry, basis flavours….undercooked vegetables.
Definitely not worth the hype its getting online and we shan’t be returning.
Rosh
Fantastic service , staff were extremely professional and attentive. My partner had the Rendang and said it was the best he’s ever had even having lived in Malaysia. Cocktails were great too 🙂
… more