Ramon Veloz
I ordered the beef quesadillas, and they were amazing. The beef was tender, well-seasoned, and cooked perfectly. The tortillas were warm and slightly crispy, and the cheese was melted just right—rich, creamy, and not overpowering.
Each bite was full of flavor, especially when paired with the salsa on the side. The portion was generous, and everything tasted fresh and homemade. Definitely one of the best quesadillas I’ve had. I’ll be ordering this again for sure!
… moreJane Lor
This was our first time here and it is our new favorite spot for quesabirria tacos and street tacos. The $5 mango margarita was well spent. This is a hidden gem and is definitely the best Mexican restaurant in Springfield MO! The food had so much flavor and made to the perfect crisp. We can’t wait to come back and try again! Thank you!
… moreKelly Sanchez
Stopped in for take out. So glad I did.
Had street tacos and refried beans. Whoever was the cook knew what they were doing. Those refried beans were to die for, so creamy. Haven’t had them like that since I left California 14 years ago.
The tacos were stuffed full of meat and o so good.
… morethe walnut
We randomly stopped here, and I am so glad we did! The food and drink options are fantastic. We’ll definitely go here again. The music was also excellent. They have a nice beer and cocktail selection. I had a michalada, and it was enormous and delicious. We had tamales, a pupusa, lengua tacos, and of course rice and beans. Everything was fresh and flavorful, and their salsas were excellent. We were way too full for dessert, but there’s always next time!
… moreJohnny Hernandez
TRULY AUTHENTIC!!
I had the chimichanga meal. Enough for 2!!
Chips with salsa was . Just be careful with the salsa in the red squeeze bottle if you are sensitive to spicy salsa.
The regular salsa is even tasting, not too spicy.
The lemonade with cucumber is to die for!!
You won’t be disappointed.
… moreSavana L
The tacos birria were really good and my friend had the asada street tacos and loved them too.
… moreP B
A small but delightfully unique Mexican restaurant. The salsa is superb and the Burrito Cachanilla is a gauntlet of flavor! Chicken or steak with fajita veggies, rice, and beans in a tortilla wrapped in bacon; AMAZING!
… moreMichael Collins
went w group of 4-most food is good, most experiences are probably fine. chips, salsa, cheese dip, cant go wrong. but do NOT get ‘al pastor’ (pork) like i did, it was almost inedibly burned, mostly charcoal flavor. i tried a companions chicken, THAT was good. service is a kid who barely speaks english and sits on his phone, doesnt even fill water cups.
… moreShannon
I was born and raised in California, 53 years. I’ve had some really amazing Mexican food. This place has really great Mexican food. I will definitely be going back there!!
… moreL Batemon
This place is amazing. We’re from Southern California originally, and I’m so happy we found this place! The price is reasonable, the guacamole is heavenly, and the flavors were spot on. We’ve only eaten here once so far, but it is really fantastic and we plan on returning. The lengua had some tough spots, and there was some gristle in the carne asada, but the flavor was so delectable that I don’t mind a few tougher bites. And the pork tamale was the best I had had in my life! The masa to pork ratio was absolute perfection.
This place was worth every dime. The restrooms were clean, and the service was fantastic!
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