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Great Food, Great Service! Black Trumpet Bistro is a relaxed, family-owned eatery presenting refined New American dishes with a strong Italian influence. We treat our guests as family at Black Trumpet Bistro to ensure you have the most delicious meal and memorable time at our restaurant. Serving Lunch and Dinner. We are open 11am – 9pm EVERY DAY! Full Service Catering, weddings, wedding receptions, private events & more! We use only the freshest and finest ingredients in our house made dishes. Full bar featuring our Extensive wine list, local Oregon Beer, and Cocktails. When available, we use local vegetables and proteins in our house made dishes. Pastas, Seafood, Fresh Fish, Steaks, Pork, Chicken, Salads, Sandwiches, Soups & so much more!
Relaxed, family-owned eatery presenting refined New American dishes with a strong Italian influence.
Address and Contact Information
Address: 625 Chetco Ave, Brookings, OR 97415
Phone: (541) 254-9084
Website: https://blacktrumpetbistro1.com/
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✨ $49 per person | Prix Fixe ✨ Crostini flight for the table Choice of starter ️ Choice of entrée Choice of dessert Available from 3-9pm Reservations …
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Family-owned eatery presenting refined New American dishes with a strong Italian influence. Brookings, Oregon. 541-254-9084
Reviews
barbara yoshimura
We had our friends Birthday meal tonight. I can only hope she enjoyed her meal as much as I enjoyed mine, it was fabulous! I started with a very fresh house salad and a glass of wine. I ordered the filet mignon with a delicious gorgonzola sauce that was to die for, garlic/rosemary mash potatoes with carrots. The filet mignon was cooked to perfection and so very tender. My sister had the chicken marsala and our BD girl had the Madelions of beef. They were both very happy. Our waiter Tyler was great and a pleasure. Thank you for a great meal and service 10/10!
… moreKevin Taylor
I was very impressed with the whole experience eating here. The restaurant was immaculate, and it just looked Hella cool inside. Our server was on it start to finish. We both had the French dip sandwich and salad. Very big portions ( took half home each). I have to say I had jeans and a t-shirt on and felt under dressed here, lol. We will return many more times, and I really want to try their dinner menu. Awesome experience.
… moreJoe G
Salo was the only staff working the room, but even with the post lunch rush that we joined she did an excellent job taking care of us and we shared just the right level of conversation.
We had the Lamb and the Maple Bacon burgers. Both were excellent and flavorful. And the fresh baked buns were soft and slightly yeasty perfect wrappers. I end up putting yellow mustard on nearly every burger, these needed no flavor beyond what they came with. The goat cheese with the lamb and the maple with the beef is were completely satisfying.
The beets in the salad had a great sour pickle flavor that contrasted with the goat cheese to provide true balance.
The Tiramisu was very good. The blueberries on top came as a surprise, but were so good that I was very glad that they were there. There really is a difference between blueberries and Oregon blueberries.
… moreWe had the Lamb and the Maple Bacon burgers. Both were excellent and flavorful. And the fresh baked buns were soft and slightly yeasty perfect wrappers. I end up putting yellow mustard on nearly every burger, these needed no flavor beyond what they came with. The goat cheese with the lamb and the maple with the beef is were completely satisfying.
The beets in the salad had a great sour pickle flavor that contrasted with the goat cheese to provide true balance.
The Tiramisu was very good. The blueberries on top came as a surprise, but were so good that I was very glad that they were there. There really is a difference between blueberries and Oregon blueberries.
Alex & Hannah
My husband and I ate here years ago on an anniversary trip and have wanted to go back ever since. We finally made it back 4+ years later and forgot just how good it was! It was soo good. The roasted vegetables and the creme brule were the best flavors I’ve ever tasted. Those chefs really know what they’re doing! Definitely a must try and I think we will make it an annual anniversary stop for us.
… moreSaydee Runkey
Had a good evening dinner here. We got to the restaurant at 5:30 with a reservation and the restaurant started filling up within 30 min. It got a little busy so the service was slower. But it was still a very good experience. My husband got the steak and lobster and loved it. I got the scallop special with shrimp and balsamic tomatoes. Honestly it really needed flavor and some salt. The risotto was bland but great texture wise. The presentation was flawless and had lots of color. The desert was also good. Overall it was 4 stars because my husband enjoyed it and the service was good but it was missing that kick of flavor.
… moreHayden Dancisin
We visited the Black Trumpet Bistro on a quiet, rainy Sunday night in December, to celebrate our engagement. We were seated as walk-ins with no wait. Our expectations were high after hearing a pair of locals share their story of a wonderful experience here. After being seated, we were greeted by Tyler. His masterful description of the specials made it difficult to pass on these dishes. We placed our order for an appetizer; my fiancée chose the cioppino, and I chose the ribeye steak with garlic mashed potatoes, resisting the temptation of the steak and lobster, and adding a side of champagne risotto that was paired with the aforementioned surf and turf.
Tyler brought us some warm rosemary focaccia bread with oil and balsamic, which was quickly devoured. Our appetizer arrived; we chose the whipped ricotta crostini . A perfectly toasted crostini, a light spread of fluffy ricotta, topped with a blend of tomatoes, balsamic, and basil. Delicious and juicy with a touch of sweet, we were very excited for the rest of our meals after this dish set a high bar!
While waiting for our main course, we began to look over the cocktail menu and wine list. We didn’t plan on having cocktails or wine, but their offerings made our choice to abstain seem like we could really be missing out. We tried two specialty cocktails, both of which were very well received. One seasonal, “Grinch”-themed cocktail nailed the color and went down smooth. The other, the “Blueberry Hill,” with house-infused blueberry liqueur, was also excellent. I also ordered a glass of Ferrari-Carano Sauvignon Blanc (Kim Crawford is also available) with the thought that it would pair well with the champagne risotto. The wine list had some of my personal favorites, like Conundrum’s red blend and varieties from Duckhorn, Rombauer, and Caymus. A very good list!
Our entrées arrived, along with more bread, and looked excellent. The cioppino was piled high. My fiancée had no complaints and soaked up nearly all the delicious broth with the warm focaccia. My steak was cooked to a perfect medium-rare and was incredibly tender. The gorgonzola cream sauce was thinner than I expected but still had great flavor that paired well with the ribeye, and probably would with any steak. The risotto left just a tiny bit to be desired, but I imagine when it is served with the dish it was intended for (the lobster tails or steak and lobster), it would really have given me what I was looking for!
We also ordered the chocolate cake for dessert. Presented well and served cold, it was thick and rich. It certainly checks the box for chocolate lovers, but I suspect this is not a dish that is made in-house. I could be wrong, but it didn’t strike me as though this place has a dedicated pastry chef handling the desserts.
All in all, we had an excellent meal and would encourage others to visit this establishment.
Constructive criticisms: The presentation of the ribeye could be improved. It’s tough to serve mashed potatoes and make them pretty. My only suggestion would be to pipe them through a pastry bag or switch from mashed potatoes to another potato dish, like a Hasselback or layered au gratin. But to be clear, my dinner was in no way disappointing.
The tables are set with a tablecloth and a “roll-up” of silverware. This is fine! But a candle, salt and pepper shakers, and maybe setting the silverware with a bread plate would really make these tables feel a bit more luxurious and inviting.
If these are the best criticisms I can come up with, this place is doing something very right!
Great job, Black Trumpet Bistro! You made our engagement celebration truly memorable.
… moreTyler brought us some warm rosemary focaccia bread with oil and balsamic, which was quickly devoured. Our appetizer arrived; we chose the whipped ricotta crostini . A perfectly toasted crostini, a light spread of fluffy ricotta, topped with a blend of tomatoes, balsamic, and basil. Delicious and juicy with a touch of sweet, we were very excited for the rest of our meals after this dish set a high bar!
While waiting for our main course, we began to look over the cocktail menu and wine list. We didn’t plan on having cocktails or wine, but their offerings made our choice to abstain seem like we could really be missing out. We tried two specialty cocktails, both of which were very well received. One seasonal, “Grinch”-themed cocktail nailed the color and went down smooth. The other, the “Blueberry Hill,” with house-infused blueberry liqueur, was also excellent. I also ordered a glass of Ferrari-Carano Sauvignon Blanc (Kim Crawford is also available) with the thought that it would pair well with the champagne risotto. The wine list had some of my personal favorites, like Conundrum’s red blend and varieties from Duckhorn, Rombauer, and Caymus. A very good list!
Our entrées arrived, along with more bread, and looked excellent. The cioppino was piled high. My fiancée had no complaints and soaked up nearly all the delicious broth with the warm focaccia. My steak was cooked to a perfect medium-rare and was incredibly tender. The gorgonzola cream sauce was thinner than I expected but still had great flavor that paired well with the ribeye, and probably would with any steak. The risotto left just a tiny bit to be desired, but I imagine when it is served with the dish it was intended for (the lobster tails or steak and lobster), it would really have given me what I was looking for!
We also ordered the chocolate cake for dessert. Presented well and served cold, it was thick and rich. It certainly checks the box for chocolate lovers, but I suspect this is not a dish that is made in-house. I could be wrong, but it didn’t strike me as though this place has a dedicated pastry chef handling the desserts.
All in all, we had an excellent meal and would encourage others to visit this establishment.
Constructive criticisms: The presentation of the ribeye could be improved. It’s tough to serve mashed potatoes and make them pretty. My only suggestion would be to pipe them through a pastry bag or switch from mashed potatoes to another potato dish, like a Hasselback or layered au gratin. But to be clear, my dinner was in no way disappointing.
The tables are set with a tablecloth and a “roll-up” of silverware. This is fine! But a candle, salt and pepper shakers, and maybe setting the silverware with a bread plate would really make these tables feel a bit more luxurious and inviting.
If these are the best criticisms I can come up with, this place is doing something very right!
Great job, Black Trumpet Bistro! You made our engagement celebration truly memorable.
Steven Starr
Our first trip to Brookings and we found the perfect little bistro for dinner. Clearly popular with the locals, the cozy dining room filled up very quickly. We suspected upon first entering it was going to be special — and were not disappointed.
We were quickly and graciously greeted by our waitress Maddie, and two other servers also stopped by unobtrusively to welcome us. Service throughout the meal was excellent.
Tasty cocktails and warm focaccia were a solid start, and you must try the baked Brie with grapes. Delicious! Per primo, we opted for the mushroom ravioli special, served with a gorgonzola cream sauce and candied walnuts, as well as the beautifully seared scallop special, in a spinach and sun dried tomato cream sauce over penne pasta. Both specials were outstanding.
I’m honestly sad we didn’t have room to sample more from the menu, and we may just have to return tomorrow. Molto bene!
… moreWe were quickly and graciously greeted by our waitress Maddie, and two other servers also stopped by unobtrusively to welcome us. Service throughout the meal was excellent.
Tasty cocktails and warm focaccia were a solid start, and you must try the baked Brie with grapes. Delicious! Per primo, we opted for the mushroom ravioli special, served with a gorgonzola cream sauce and candied walnuts, as well as the beautifully seared scallop special, in a spinach and sun dried tomato cream sauce over penne pasta. Both specials were outstanding.
I’m honestly sad we didn’t have room to sample more from the menu, and we may just have to return tomorrow. Molto bene!
Yi Fu
All dishes we ordered were super delicious. My favorites are the steamed clams and fettuccine Alfredo. Also excellent service!
… morePeters Construction
This is one of my favorite restaurants in the Brookings,Crescent City area. The food is always excellent with quality Ingredients, friendly staff that go’s above and beyond To make your dining experience, top notch
… moreMary Artunyan
My mom and I have been road tripping , and decided to stop here a few days ago. Little bistro tucked in Brookings. We ordered a white margarita , sandwich , soup and salad. And the food was SOOOOO bomb!!!! The soup came with rosemary bread , wow so good. Also had crème brûlée as well, so delicious!! The atmosphere was so nice, chill and clean. They had good music playing , we got our food& drinks quickly. Prices were so fair as well. 5/5 recommend.
… more