Hours
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1648 S Jellick Ave, Rowland Heights, CA 91748
Phone: (909) 616-8729
Menu Photos
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Reviews
Christopher T
Quite surprisingly great crepe of street food. Plus the portion size is huge (Im full for the whole day) and it’s only for $10, so worth it. It’s a side walk card stall so parking can be anywhere you can find it. The guy is nice , friendly and helpful. Easy order and we got xtra egg for free. It takes about 3-5mins to complete one order so if there is a line, which there was after us (5 people), you will have to wait for awhile. We ordered 2 so it took us 8mins to get both. It’s hot, tasty, crispy and yummy. Highly recommended if you are in the area.
… moreVivi L.
As a Chinese growing up eating this, I can attest this stand is the real deal!!! It’s made to order so it’s piping hot. The crepe has a nice texture and isn’t too dry. Love the special sauce and spices he put in there – very flavorful and full of umami. Hot dog isn’t a traditional add-on but I opted to try and it’s a nice surprise and added some protein to the wrap. The stand owner is super nice and friendly. It was 90 degrees today and no days off for him – respect! Would definitely come back to support! Side note my husband never had Chinese crepe but he loved this one!
… moreXY
I’m pretty happy with this street food experience—it really satisfied my craving. The owner is so kind and even offered us a free egg for the New Year. Always happy to come by and support a small business like this.
… moreHuyen Suong Le
I usually love doom scrolling on Yelp or Google for new food places and I happened to come across this one! It seemed interesting and yummy so I decided to save it and finally got the chance to try.
The batter is made of mung beans and then there’s three eggs cracked on top before being mixed in to make the crepe itself. The toppings/filling consists of crunchy/crispy flour crackers, hot dog (I asked for no hot dog), cilantro, green onions, sesame seeds, a soy sauce, and chili.
The chili isn’t spicy at all to me but adds some smokiness to it. The crunch of the crackers is really nice because it helps break up the softness of the rest of the crepe. Everything worked well with one another and it was enough to fill me up for lunch! I was expecting something smaller but was pleasantly surprised. It is a little on the dry side because that’s just the nature of anything made with mung beans. I’d say to ask for more of the soy sauce or be prepared and bring your own sauces! I’d suggest some sriracha and hoisin or whatever you like.
I’ll definitely be back again in the future!
… moreThe batter is made of mung beans and then there’s three eggs cracked on top before being mixed in to make the crepe itself. The toppings/filling consists of crunchy/crispy flour crackers, hot dog (I asked for no hot dog), cilantro, green onions, sesame seeds, a soy sauce, and chili.
The chili isn’t spicy at all to me but adds some smokiness to it. The crunch of the crackers is really nice because it helps break up the softness of the rest of the crepe. Everything worked well with one another and it was enough to fill me up for lunch! I was expecting something smaller but was pleasantly surprised. It is a little on the dry side because that’s just the nature of anything made with mung beans. I’d say to ask for more of the soy sauce or be prepared and bring your own sauces! I’d suggest some sriracha and hoisin or whatever you like.
I’ll definitely be back again in the future!
Hao Huynh
I noticed that they used mung beans as the main base for the crepe. Which is so interesting and overall feels more healthy lol. The owner was very nice and he tried his best to accommodate our customized crepe, he also gave us an extra egg on Thanksgiving!
… moreNancy Hall
Just one thing on the menu, but it’s excellent. I enjoyed watching the mung bean pancake being made in front of us, and topped with egg, hotdog, scallions, crackers and seasonings. It was like nothing I’d tasted before, and very delicious.
… moreKurt T
Great and very authentic experience. There is basically one item on the menu and it is $10. It tasted great with a really nice mix of crunch, spice, and savory flavors. Everything came out in under 10 minutes. Street parking was easy, and it is simple to get in and out. Located right on the sidewalk, so it is quick and straightforward. Definitely worth trying.
… moreDiana Wei
$10 Egg crepe with hot dogs, sugar crisp and spice. Mild spice (small fire) of chili oil was too mild for me. I’d go for medium next time to taste more. Bike food stall! A friend mentioned it’s a popular snack in China now, with it coming from North of Beijing.
Transaction: We paid cash $10. There’s other ways to pay too but we don’t use wechat and the options given.
Size: Crepe is pretty large. It can be shared with another person as a snack, or a meal for someone like me. If you’re a big eater, it’s a very hefty good snack.
Quality: Half was a bit dry, the other half was more moist. Flavors was a bit fuller than expected…maybe we were drooling too hard while watching it being made. I love egg crepes anything (if not made with dairy), especially the Taiwanese breakfast egg crepes. So I’m less picky. I wouldn’t expect this to be the best thing you’ve or have eaten. But it’s pretty darn unique street vendor food. I have haven’t seen a food vendor provide this crepe anywhere else in 626/SGV West.
They can probably up their quality of the eggs we’re fluffed more so that it’s more moist? I’ll probably bring and add my own mayo, ketchup or such next time. Again, I’ve never eaten this type of crepe style. Mung bean is normally a dry type of food when eaten dry.
… moreTransaction: We paid cash $10. There’s other ways to pay too but we don’t use wechat and the options given.
Size: Crepe is pretty large. It can be shared with another person as a snack, or a meal for someone like me. If you’re a big eater, it’s a very hefty good snack.
Quality: Half was a bit dry, the other half was more moist. Flavors was a bit fuller than expected…maybe we were drooling too hard while watching it being made. I love egg crepes anything (if not made with dairy), especially the Taiwanese breakfast egg crepes. So I’m less picky. I wouldn’t expect this to be the best thing you’ve or have eaten. But it’s pretty darn unique street vendor food. I have haven’t seen a food vendor provide this crepe anywhere else in 626/SGV West.
They can probably up their quality of the eggs we’re fluffed more so that it’s more moist? I’ll probably bring and add my own mayo, ketchup or such next time. Again, I’ve never eaten this type of crepe style. Mung bean is normally a dry type of food when eaten dry.
Baldwin Nguyen
You get a lot of bang for your buck here. My and my GF shared one and that was plenty.
The fillings include hot dogs, mung bean, wonton chips and sesame seeds. Seems like a very traditional street dish in China.
The flavors might be bland for some but I know some Asian people prefer that. I personally thought it was not bad but I wouldn’t mind adding hot sauce or hoisin.
For $10, it’s a nice little hidden gem that feels like home for some Chinese natives.
She takes WeChat, Zelle or Cash.
… moreThe fillings include hot dogs, mung bean, wonton chips and sesame seeds. Seems like a very traditional street dish in China.
The flavors might be bland for some but I know some Asian people prefer that. I personally thought it was not bad but I wouldn’t mind adding hot sauce or hoisin.
For $10, it’s a nice little hidden gem that feels like home for some Chinese natives.
She takes WeChat, Zelle or Cash.
Xin Tong (Cindy)
So tasty and so authentic. My only nitpick is that the fried dough inside isn’t that crispy. But everything else is great. The owner is super friendly as well. It’s a huuuuuuge portion for $10. Come and taste it out.
… more