Joyce T. Neel
The best salad Bar ever.so fresh. I will go back often to just grab a salad bar. My husband got the Philly cheese steak sub.Everything was perfect.Great food for a great price.
… moreLickskillet Mongo
Good pizza, nice selection on salad bar, and wonderful company. The recipe for greatness. Service was top notch.
… morePaula Sharp
Small town pizzaria that has no competition, so prices are a bit high for lack of quality in food. This is my second time ordering from the menu at Two Dogs. The first experience was pizza and all was well… Nothing to talk about yet nothing to fuss over either. This second time, however, is most definitely something to fuss over. I order from the online menu as takeout. My partner and I both have the same thing, the (homemade) Lasagna, only we add the Italian sausage for a dollar more. Looking back, I’m glad we only got the smalll and not the large. The dish comes with garlic bread, if that’s what you wanna call it. The garlic bread is too thick to toast thoroughly as it is half of the bottom half of a toasted sub roll with a small amount of butter, garlic and basil in the form of a runway strip going directly down the middle of the bread, so chewy that it’s like chewing rubber. Absolutely no taste as the butter has not even penetrated an eighth of the thickness of this bread. Needless to say, there’s no eating the bread. It says the lasagna is homemade on the menu if that’s what you call putting together two pasta layers with ricotta cheese in the middle. Anyone that has prepared a pasta dish such as manicotti, stuffed shells or lasagna or at the least, eaten these pasta dishes, knows there’s three cheeses that go into them; ricotta, mozzarella and Parmesan. This dish, however, was prepared with solely ricotta with a tad bit mozerella. The layers were as follows:
Previously frozen sausage balls mixed with meat sauce that had no meat (and that was the Italian sausage I added for a dollar) a lasagna pasta layer, ricotta cheese, pasta layer, another pasta layer on top of the previous layer with a miniscule amount of sauce as a separation barrier, ricotta, pasta layer and finally the meatless meat sauce and mozerella to top. So in essence the dish they are passing off as lasagna is pasta, ricotta, pasta. This is by far the worst lasagna I’ve ever had and I couldn’t even eat it. My suggestion is to pop in Stouffer’s if you’re hungry for lasagna in the Pink hill area. for a frozen dish, Stouffers is well worth the hour bake time as opposed to a ten minute pasta dish passed off as lasagna…..or stick with the pizza, that seems to be what they do best.
… moreColleen Brannick
Pizza looked amazing! Until we found the bottom wasn’t even browned… it wasn’t soggy just not baked enough on the bottom. Flavors we are good though…we’ve been here before and haven’t had this happen… oven seetings maybe?
… moreReggie Bowen
The Hound Dog Deluxe pizza is the best supreme pizza around. And the chocolate chip pizza (if ordered extra gooey) is amazing!!!!
… moreJonas Howard
Had the best experience passing through Pink Hill! Whitney our waitress took very good care of us. Pizza was great! Highly recommend!
… moreGabriel Sevilla (Count)
This place isn’t a real joint if ya can’t get a slice to go -100 Aura
… moreJim Tyndall
The Bulldog Bonanza (Meat Lover’s) pizza was truly loaded with meat and was good!
Restaurant could use some updating. Kinda rundown. Bathrooms are clean!!
One major problem is lack of good parking. Actually a bit dangerous!
… moreSusan Livingston
We got there within an hour of closing time and they told us we could sit where we wanted. Our server was friendly, courteous and a ball of energy. The atmosphere was very relaxed and they were joking amongst themselves as other customers came in to pick up their to-go orders.
The food was so good. Fresh and full of flavor. We will definitely go back!!!
… moreBrandon Thompson
If you want a down home friendly atmosphere with outstanding pizza, this is the place for you! I went in to get some pizzas to go and everyone, including the other patrons were extremely friendly, I waited about 20 minutes but it was for 2 large pizzas so it’s understandable, the next time my son and I will definitely be dining in!
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