Okoze Sushi was started in 2003 by Chef Jason. We are 22 years old and still loved by locals as well as foodies. We are located in the heart of Russian Hill in San Francisco right next to Swensen’s Ice Cream. We are proud of our fish quality and hope you have a great experience with us.
Many kinds of sushi plus Japanese dishes like dumplings are served in a simple, wood-accented room.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 1207 Union St, San Francisco, CA 94109
Phone: (415) 567-3397
Website: http://www.okozesushi.com/
Menu Photos
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Reviews
Some of the freshest ingredients I’ve ever tasted!
From crab, to tuna, to prawn, to scallop, to wagyu, to pickled plum and a wild array in between this was a fantastic evening and wonderful meal. A special shout out to the prawn tempura we started with, so crunchy but so light! Plus the wagyu that melted like butter!
Highly recommend a visit to Okoze for truly beautiful and tasty food.
The maki rolls were very unique and extremely delicious. Get the bluefin tuna sashimi, this is the best dish I’ve had at any sushi restaurant.
They offer a good variety of sushi, but the prices are high compared to the portion sizes. The rolls are cut very thin, and when we asked how many pieces were in each roll, the waitress repeatedly said, “This is a sushi place,” instead of giving us a clear answer — which felt dismissive and unprofessional.
What made the experience worse was that the waitress was rude and even argued with us because we did not leave a 30% tip, which felt very inappropriate.
Although the food tasted fine, I left still feeling hungry after spending about $90 per person on just two rolls. This feels like the kind of restaurant you visit once, mostly because the prices are too high for what you get and the service does not make you want to return.