KAMPAI

  4.3 – 322 reviews   • Peruvian restaurant

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KAMPAI, niché au cœur de Genève, vous invite à découvrir la fusion élégante de la cuisine Nikkei, alliant traditions japonaises et péruviennes avec une touche unique. Profitez de plats raffinés et cocktails signature dans un cadre chic et chaleureux. Cuisine ouverte jusqu’à 22:30 pour des saveurs inoubliables en soirée.

Upscale restaurant serving elevated Peruvian-Japanese fusion cuisine in trendy surrounds.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in KAMPAI rland

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Reservations: thefork.ch

kampai.ch

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Reviews

hien bau
A cozy place, nice Peruvian food to enjoy dinner with family and friends.
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Achille Petrilli
Very nice food with good service, revisited Peruvian classics with a Japanese slant. Dish presentation is excellent.
I give 4 stars overall as the prices are really high, even for Geneva, but it is a place to try
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Dan Forte
Great Place! The staff is handsome and friendly, the atmosphere is relaxing and the setting is beautiful. The fusion between Japanese and Peruvian food is totally amazing and all the dishes we tried were succulent.
They have a lounge downstairs that is super comfy and well decorated. And their cocktails are absolutely amazing. Loved it all.
Lovely place for a date 😉 ❤️
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Farida El-Gueretly
This restaurant is an experience. Its a Peruvian Japanese fusion. You start off with their signature cocktails. I had the Yayaraway, super delicious and sweet. They have a good selection of hot and cold plates. I went for the pulpo di olivo cold plate and the salmon hot plate, both of which were sensational. Their bread also melts in your mouth.
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Fabrice Clavien
Nice but definitely overpriced for the quantity and quality of the food you get. It’s basically the price of a gastronomic restaurant but the food is not
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L KM
We had dinner at Kampai Geneva and unfortunately experienced the kind of casual, everyday racism that is far too common in Switzerland. Because the restaurant’s only bathrooms are downstairs where a private party was taking place guests had no choice but to walk through a crowd to access them.
When my husband went downstairs to use the bathroom, the manager, who was also serving our table, stopped him and assumed he had come in from outside. Once he realised my husband was a paying customer, he offered no apology just rudeness and excuses saying that he just made a mistake. When we mentioned how inappropriate the interaction was and suggested a small gesture of goodwill, he scoffed, said he would never consider that, refused, and walked off.
It was an embarrassing and unnecessary experience that made us feel unwelcome in a place positioned as high-end. This level of unprofessionalism and bias is unacceptable anywhere, especially in hospitality.
We’ll be sticking to established hotels and restaurants with properly trained staff who understand how to treat all customers with respect.
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N K
Very charming place, wonderful cocktails and delicious dishes. The staff of the restaurants warn that the portions are small and propose to order double. Well, they are perfect for light feeling afterwards.
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Barefoot Centipede
Innovative, delicious and fun.
Excellent restaurant and groove for an enjoyable evening.
Service is impeccable and friendly
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Periklis Katopodis
One of the best places to visit in Geneva new town with a very friendly staff and amazing in fusion cuisine!
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André M.
A great Nikkei restaurant. An awesome fusion between Peru and Japan. Excellent cocktails also (all pisco based). Quite expensive but the taste is great.
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