Station House

  4.6 – 332 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Station House 17752

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Reviews

Samantha Jo Koch
Just visited for the first time for some take out. Cute little place and pleasant staff. Received my order in a timely manner. I ordered a couple of salads. Fresh ingredients and looks like a whole tomato in the salad which is fantastic. I love that broccoli is added. A significant amount of dressing was given as well. They definitely take good care of you! Filling and delicious!!
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Doug Kepner
First time there. Had the broiled seafood special. Decent sized pieces of salmon and some kind of white fish plus 2 medium sized shrimp and 2 scallops. Everything was dry. For my sides I had a baked potato and the stewed tomatoes and both were good
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Sean Drysdale
A perfect place for breakfast and not bad for dinner either.
It’s a local meeting place; everyone knows everyone else and the conversations cross from one side to the other.
Lively, friendly and helpful staff complete the picture
I have no reservation in recommending The Station House.
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Don Mertz
The waitress was great but the food was marginal at best. I arrived at noon and I can’t believe a diner would not sell breakfast all day. It is a diner. Lol. The mushroom swiss lacked in mushrooms but a nice brioche bun. Fries were good. For dessert I got the coconut cream pie which was barely edible. Small filling with way too much toping and the filling was just not good. Unfortunately, I can see why the place is for sale . Hopefully new owners will fix the menu issues.
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Jessica Zeno Trevińo
Hired Station House catering for our wedding. They didn’t provide us with half of what we ordered.

Paid for Assorted pies, German chocolate cake and cheesecake. No pies were delivered and both cakes melted from being left in the 80 degree weather.

Paid for linens, China, glassware and silverware. Specifically said several times to Joyice over the phone “NO PAPER OR PLASTIC PRODUCTS”. What we got was paper dessert plates, a box of plastic forks for dessert that had the top ripped open, paper napkins and plastic party cups. Dinner plates, dinner silverware and water glasses were correct. Joyice said those are top quality paper products even though she knows I didn’t want them.

The food wasn’t kept on sterno’s so, no food safety protocols at all (same with leaving cheesecake out in summer heat).

Vegetarian dish was supposed to be stuffed shells. Served chicken fettuccine Alfredo in a styrofoam container.

Kids meal was also served to children in a styrofoam container.

Waitstaff was rude to my family, leftovers were left uncovered and in aluminum containers, they left an hour early and took all the drinks with them (again 80 plus degree weather in a barn venue).

To make matters worse after the wedding I called Joyice about these problems. She blamed us for her failure and also told me I never ordered pies or green-beans with almonds. She said she never uses sterno’s for outdoor events and they don’t stay the entire time of event. Would have been nice to know that before we hired them. What catering service doesn’t stay the full duration of the event?

I’ll add more photos of the food when my photographer gets them to me.
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cierra amoriello
Visited while on vacation in watsontown! The Station house club sandwich was such a big sandwich ! And super fresh tasting ingredients. Cheap prices, ny strip steak was only 21 dollars but included two side dishes and a vegetable! The appetizers like the mac and cheese bites , were also delicious, very simple, but tasty! Staff was very friendly.
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Rhonda Bitler
Friendly family atmosphere. Great food. Very generous helpings. Quality food products used in preparing food. Friendly staff. It was my first visit after many previous attempts. Always showing up at the wrong time. Sunday when they’re closed. Very nice experience. Oh yes! Fantastic soft chocolate chip homemade cookies.
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Antoinette Yaskoweak
I hired her for our wedding and the experience was wonderful. Everything before the wedding, going over food options and walking us through the procedures.
The plates were wonderful, good ceramic plates and metal silverware. They provided clear plastic plates for desert that worked perfectly and was easy for us to clean up.
The servers were great and very nice. They served us our food and assisted everyone else to get their food and describe what the food options were.
As mentioned earlier when we hired her, the servers were not going to stay much longer after everyone was done eating, but they did a great job cleaning up and removing used plates from in front of everyone.
All of my guests absolutely loved all the food they made and complemented it constantly. We have plenty of food left over, and never ran out of anything.
We will be going back to this restaurant whenever we want a good meal and will be recommending this place to everyone!
Joyce, thank you for everything!
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Sharon Richards
This restaurant is one of those hidden small town jewels. The food is home made and so good. It’s a little higher in price than some chain restaurants, but you get a lot of food. We have enjoyed this place for over 20 years. Still going there and have no intentions of stopping. You must try one of their home made pies. Oh so good. Addicting.
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