Roots Wood Fire

  4.8 – 317 reviews   • Pizza restaurant

Social Profile:

Dine-In or Take-Out wood fired pizza. Roots Wood Fire sales wood fired pizzas made from fresh local ingredients fueled by local hardwood (maple, plum apple, cherry, and occasional oak). The dough is made in-house with un-bleached wheat flour and my 34-year-old sour dough starter and then fermented for 48 hours. Tomato sauce is made from scratch and cooked low and slow for six hours. We also serve small plates, dairy free, and gluten free options.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Roots Wood Fire 83814

Hours

Monday4–8 PM
TuesdayClosed
WednesdayClosed
Thursday4–8 PM
Friday4–8 PM
Saturday4–8 PM
Sunday4–8 PM

Address and Contact Information

Address: 1500 Northwest Blvd, Coeur d’Alene, ID 83814

Phone: (208) 771-7300

Website: http://www.rootswoodfirepizza.com/

Menu Photos

Order and Reservations

Order: Order online

direct.chownow.com

Photo Gallery

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Reviews

Laura M C Dusek
This was a nice offer the beating path- Wood Fired Pizza . Friendly and apparently popular. For good reason. Definitely will return. Limited seating.
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Richard Wong
Excellent pizza. The crust had a great texture. It was thin, crisp and light. Nice char. Tomato sauce had a bright flavor and was very well balanced with a nice pulpy texture. Toppings were fresh and cooked to perfection. The owners were very friendly and passionate about their craft. I would definitely come back when I am in Coeur d’Alene.
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Michelle McLinden
We had an amazing experience at Roots Wood Fire! The pizza was absolutely delicious—perfectly cooked with great flavors. The service was outstanding, with a friendly and welcoming staff who made us feel right at home.

A special mention to Otto, who was so sweet and made our son, Myles, feel like he had a new best friend. It was such a great atmosphere, and we’ll definitely be back. Highly recommend!
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Josh Hetrick
This is An Absolutely Amazing Wood Fire Pizza Place. I Highly recommend it. Top 3 Best Pizza’s I have ever had.
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Tricia Gorsich
Sure! Here’s a polished Google review you can use:

⭐⭐⭐⭐⭐
I chose Roots Wood Fired Pizza based on the amazing reviews—and it absolutely did not disappoint! We started with the Caesar salad, which was excellent and generous enough to share. For the main course, we went with the recommended fig and bacon pizza—delicious! The sweet and savory flavors were perfectly balanced, and every bite was full of flavor. The friendly service made the experience even better. Highly recommend!
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Sam Occhiuto
Wow, this spot was awesome. The crust was perfectly crispy with just the right amount of char. The sourdough added a subtle tang, and the toppings all tasted fresh (including the cup pepperoni ). Great environment, and an all around awesome family owned business. Highly recommend.
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Chad Thomas
All of our standard pizzas were absolutely incredible. Best Hawaiian I’ve ever had and the pep on pep was hot and spicy but not too much at all. It was very well balanced.

The vegan in our bunch got vegan cheese and their pizza was “genuinely bad.”

The salads our group ordered were also not quite 5 stars. One was heavily dressed and wet, the other was pretty good. Both felt expensive for their simplicity.
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Eleanor Crosby
I wish I could give this restaurant 6 stars!

This is some of the best pizza I have had my entire life. All the ingredients taste SO fresh and the pizza is mouthwatering good. The Chopper salad we ordered was also so fresh and yummy.
Nice homey atmosphere, and the service was great.

Definitely found my new favorite place.
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Alex
This is the best pizza in Idaho. All the ingredients are fresh. The crust is great. Everything is made from scratch there. This is my favorite pizza place and I’ve tried them all.
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H B
Amazing food and great service. My partner and I shared a salad and two small pizzas.

We ordered the Cesar salad, which had perfectly balanced flavors. My partner doesn’t like kale, but this salad changed his mind. Both pizzas we ordered were fantastic too (Bacon and date, Sausage and Calabrian). The dough was like eating a toasted cloud. It wasn’t too heavy and complimented the toppings.

I’m from out of town, but when I come back I’ll make sure to stop here again.
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