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68 Degrees is an ingredient-driven scratch kitchen: an Italian classic specializing in made-in-house food with local ingredients. Serving up classic Italian pastas and plates, along with an extensive wine and beer list, long-time restauranteurs Joan and Marion Gillcrist are excited to bring their culinary expertise to the neighborhood. Located near Lady Bird Lake at Deep Eddy Pool, just west of downtown Austin, we are a gathering place for families and friends in a casual, elegant environment.
Neighborhood trattoria serving Italian-accented dishes with sustainably sourced ingredients.
Address and Contact Information
Address: 2401 Lake Austin Blvd, Austin, TX 78703
Phone: (512) 766-6868
Website: http://68degrees.com/
Menu Photos
Order and Reservations
Reservations: 68degrees.com
Photo Gallery
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68 Degrees Kitchen – Austin
68 Degrees is an ingredient-driven scratch kitchen featuring locally-sourced Italian dishes in West Austin. Accompanying our menu is a collection of organic …
68 Degrees Kitchen (@68degreesaustin) · Austin, TX – Instagram
Your neighborhood gathering spot. ✨ Dinner Nightly 4:30-9pm / Fri-Sat 4:30-9:30pm. Lunch M-F 10:30am-2pm. Happy Hour Daily 4:30-6pm. Photo by 68 Degrees …
68 Degrees Restaurant – Austin, TX – OpenTable
68 Degrees Kitchen is a neighborhood restaurant for Austin locals. It’s a perfect place to eat for those coming from Deep Eddy Pool or the Hike and Bike Trail.
Reviews
Jordon Trebas
One of my favorite dining experiences in all of Austin. Went there tonight for my anniversary, and everything was perfection. The patio ambiance was beautiful, service from Donna was impeccable, and the food was flawless.
We started with bread and fried macaroni balls, which were much lighter than we expected in the best way. The chicken parmesan had just the right amount of crispy breading, while the sauce on the spicy shrimp linguini was good enough to drink. Dessert was a real standout with dark chocolate profiteroles and their special Italian ice of the day, blood orange, with Amy’s ice cream.
The restaurant went above and beyond to make our anniversary special, and I could not recommend it enough. Hats off to the chef and the whole team. We will definitely be coming back again!
… moreWe started with bread and fried macaroni balls, which were much lighter than we expected in the best way. The chicken parmesan had just the right amount of crispy breading, while the sauce on the spicy shrimp linguini was good enough to drink. Dessert was a real standout with dark chocolate profiteroles and their special Italian ice of the day, blood orange, with Amy’s ice cream.
The restaurant went above and beyond to make our anniversary special, and I could not recommend it enough. Hats off to the chef and the whole team. We will definitely be coming back again!
Jaya Varri
We went here for dinner on a weekday. We ordered a glass of wine, mac and cheese balls, fries , a salad and three from the main course menu. Ambience and food were ok.
… moreJordan Moorhead
We had a nice date night dinner here! We really enjoyed our pastas but didn’t love dessert
… moreTy McLeod
Great food but extremely disappointed in this place. I had a 9pm reservation on Valentines and was excited for an excellent experience. I have experience serving and working in restaurants and found it completely unacceptable that it took over 15 minutes to be greeted, and 27 minutes from the time we were sat to get our drinks. With no mix drinks available, I found it insane that it took 13 minutes to receive our drinks after placing our order. We had to rush through our dinner as we had a second reservation for that night to make. If I’m spending $215 for a dinner for two, I expect service to provide a great experience. This place has no business charging these prices for such mediocre effort.
… moreMia Werksman
I have to say this was one of the best meals I’ve had in a long time. We had the amazing calamari, Mac and cheese bites, and the special burrata for apps. All were 10/10. Our entrees also were delicious, the special ravioli was the best. Lastly, we had nicest waitress. She was very attentive and had great recommendations. Definitely will be back next time I find myself in Austin.
… moreEddie Esquivel
Nice Westside Italian restaurant across the street from Derp Eddys. My friend says he judges Italian restaurants based on their Bolognese pasta, and it was great at 68 Degrees! I’ve had lunch here (twice), but never dinner. Lunch crowd is fairly small (I asked and they said 20 people during lunch was good) and plenty of parking for the lunch crowd. Attentive service (only 1 waiter due to crowd size) and cozy atmosphere. High recommendations!
… moreMatthew Lewis
My wife and I had dinner here after an event nearby. I booked the reservation last minute after reading other reviews. Our meal was absolutely wonderful. The attention to detail was apparent throughout the meal. The Chicken Parmigiana was crispy and delicious. The Crispy Polenta was appetizer a great way to start off our meal.
We will definitely be back again.
… moreWe will definitely be back again.
Vu Nguyen
Pleasant lunch place.
We started with a Caesar salad. A bit different than usual presentation wise, it’s was whole lettuce leaves but it was good nonetheless because each ones were coated with the seasoning.
Our entree were the Fettuccine with Mushrooms and Spaghetti with Tomato & Basil with a side of chicken.
First one had nice earthy flavor but a little too saucy for my taste. Second one was flavorful in a way it was letting the tomatoes and basil shine. I am not sure if it was the normal, but the amount of “side” chicken was huge and that made the portion quite a challenge to finish! I didn’t mind though since I was starving.
Lastly we had a Tiramisu. To me it lack coffee flavor and there was too much mascarpone compare to the lady fingers.
… moreWe started with a Caesar salad. A bit different than usual presentation wise, it’s was whole lettuce leaves but it was good nonetheless because each ones were coated with the seasoning.
Our entree were the Fettuccine with Mushrooms and Spaghetti with Tomato & Basil with a side of chicken.
First one had nice earthy flavor but a little too saucy for my taste. Second one was flavorful in a way it was letting the tomatoes and basil shine. I am not sure if it was the normal, but the amount of “side” chicken was huge and that made the portion quite a challenge to finish! I didn’t mind though since I was starving.
Lastly we had a Tiramisu. To me it lack coffee flavor and there was too much mascarpone compare to the lady fingers.
Review Dept.
Great service, awesome atmosphere!
Thank you Aaron for your awesome suggestions, and taking care of the table. We enjoyed our food very much. The pastas, veggies, and proteins were very tasteful!
The parking lot area could be a little better but the food and service make up for it.
… moreThank you Aaron for your awesome suggestions, and taking care of the table. We enjoyed our food very much. The pastas, veggies, and proteins were very tasteful!
The parking lot area could be a little better but the food and service make up for it.
Brittney Gilmore
NYE date. The food was good. Would go here again.
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