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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 10a Avenida Sur 172, Centro, 77668 Cozumel, Q.R., Mexico
Phone: +52 987 101 9994
Menu Photos
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Reviews
Darlene Lemieux
Great food, we have been here a couple times. Had the blue cheese and mushroom stuffed burger with fries and English style fish and chips. Great food, friendly and great staff.
Onions rings are very good as well. No picture
… moreOnions rings are very good as well. No picture
Tom Seest
⭐️⭐️⭐️⭐️⭐️
If you’re in Cozumel and looking for a place that feels like a neighborhood gathering spot with food that can stop time, The Pub is it.
Friday nights are legendary for the Brisket Special—tender, smoky, and melt-in-your-mouth good. It’s the kind of plate that makes you forget what day it is and wonder why every Friday of your life hasn’t been this delicious.
Come back on Meatloaf Martes (Tuesday) and you’ll understand why locals show up early. The meatloaf is comfort food at its finest—hearty, flavorful, and gone as soon as the last slice is served. Pro tip: don’t wait until late evening or you’ll be out of luck.
Sundays are for football, and The Pub has turned NFL Sunday into an event of its own. Doors open at noon, with BBQ ribs and pulled pork hitting the table at 2pm. When they say “when it’s gone, it’s gone,” they mean it—so plan ahead, order fast, and settle in for the game.
Beyond the food, what really makes The Pub shine is the atmosphere. It’s a mix of locals, expats, and travelers who all seem to become fast friends over a plate of BBQ or a cold drink. The staff treat you like family, and the energy makes it hard to leave.
Whether you’re after slow-smoked brisket, classic meatloaf, or ribs that demand your full attention, The Pub isn’t just another stop—it’s the kind of place that earns a spot on your “must return” list.
… moreIf you’re in Cozumel and looking for a place that feels like a neighborhood gathering spot with food that can stop time, The Pub is it.
Friday nights are legendary for the Brisket Special—tender, smoky, and melt-in-your-mouth good. It’s the kind of plate that makes you forget what day it is and wonder why every Friday of your life hasn’t been this delicious.
Come back on Meatloaf Martes (Tuesday) and you’ll understand why locals show up early. The meatloaf is comfort food at its finest—hearty, flavorful, and gone as soon as the last slice is served. Pro tip: don’t wait until late evening or you’ll be out of luck.
Sundays are for football, and The Pub has turned NFL Sunday into an event of its own. Doors open at noon, with BBQ ribs and pulled pork hitting the table at 2pm. When they say “when it’s gone, it’s gone,” they mean it—so plan ahead, order fast, and settle in for the game.
Beyond the food, what really makes The Pub shine is the atmosphere. It’s a mix of locals, expats, and travelers who all seem to become fast friends over a plate of BBQ or a cold drink. The staff treat you like family, and the energy makes it hard to leave.
Whether you’re after slow-smoked brisket, classic meatloaf, or ribs that demand your full attention, The Pub isn’t just another stop—it’s the kind of place that earns a spot on your “must return” list.
Rob Doucet
Great food and great vibes! Make sure you stop in on Friday for brisket, and ask for some Freddy sauce on the side! The meatloaf and curry were both amazing as well.
… moreMark Floerke
Great place. Outdoor courtyard setting with fun music playing. The brisket on a bun is terrific. Very reasonably priced.
… moreLisa Smigelski
The special for the day was bbq ribs, coleslaw and baked beans. Very good! Awesome French fries, too!!
… moreStephanie Pye
We had an early dinner here the other night. I had a burger and fries and my husband had chicken wings. Both were very good! These were his favorite wings on the island so far and he likes his wings. Service is a bit slow but everyone was very nice.
… moreChad Walen
We stopped in and had the smoked Brisket special! Awesome, tender. Melted in our mouth! Delicious place to eat. Came with potatoes salad and Baked beans and Chris is a great personality
… moreGordon Mitchell
We enjoyed “The Pub” numerous times when they were in their original space, and we loved it! Now we get to enjoy the same hospitality in their current space!! Same owners, same vibe, same smiles and same AMAZING FOOD & DRINKS! We were fortunate enough to grab one of the last half rack of the Sunday Night BBQ Ribs, wow wow wow! FALL OFF THE BONE! Now we are planning our Tuesday night for the MEATLOAF!! Between Courtney from Oregon (grew up on Widbey Island WA.) and Fredy along with Chris @ the helm, you could not find a nicer group of folks! Now we are looking forward to Meatloaf Tuesday 🙂 All in all, great pours, great service, wonderful food and lots of conversation! 5 SOLID STARS!
… moreАртем Павлушин
Wonderful place with delicious food, very reasonable prices, and outstanding service. Highly recommended
… moreAmy Jellison
We decided to spend St. Patrick’s Day at the Pub. It’s better to make reservations for St. Patrick’s Day. We ordered drinks, looked over the menu, and settled for burgers. Other items that day were for parties with reservations. My husband enjoyed his burger. Me not so much. I ordered the blue cheese and mushroom burger. They explained it was a stuffed patty burger. Okay. It was so thick that I couldn’t take a bite out of it. I sliced the patty in half to make it more manageable. There were a few mushrooms inside, but no evidence of cheese. I figured it melted into the patty. After two bites, I decided that it wasn’t for me. The meat was undercooked, bland, and not appealing. If we venture there again, we may stick to drinks.
… more