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A sophisticated yet comfortable dining experience – Red Cow offers a modern American escape with something for everyone. From expertly crafted cocktails and a curated wine list to a menu packed with chef driven dishes, you’ll find the perfect pairing. Whether you’re looking for a memorable brunch, a family-friendly meal, a casual bar or dining experience, and convenient takeout, Red Cow delivers quality and flavor. Indulge in elevated burgers and more at this neighborhood favorite!
Casual & rustic American eatery offering craft beer, gourmet burgers & a menu of updated pub eats.
Address and Contact Information
Address: 881 Lake St N, Wayzata, MN 55391
Phone: (952) 460-1220
Website: https://redcowmn.com/wayzata/
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Reviews
Cullen Haskins
Everything about this place is great! Our server Jordan was very attentive and offered suggestions that were on point. Burgers were flavorful and the shake was delicious. Thank You. Highly recommend!
… moreMJ
Positive first visit to this location. Martha was the BEST server. Homemade chips + French onion dip app was a big hit with our group. Loved the Mediterranean bowl entree. Coke products.
… moreMaria
Great ambience! I was craving burgers and they do not disappoint with the meat portion yum! Kids meals include fruit and served in a platter to separate out food .
Cheese curds hit the spot!
Bathrooms are beautiful.
Free parking right across but nearby all around when we went.
Updating my review to include a tasty mouth watering steak… highly recommend.
Staff is friendly and they provide guidance when the meal decision gets tricky!
… moreCheese curds hit the spot!
Bathrooms are beautiful.
Free parking right across but nearby all around when we went.
Updating my review to include a tasty mouth watering steak… highly recommend.
Staff is friendly and they provide guidance when the meal decision gets tricky!
Kent Levi
I’ve attended this location at least a dozen times and always have had a wonderful experience. The entire staff works hard to make sure everyone has a great time. From the service, the food, and the atmosphere, 5 stars. They are mindful, considerate, professional yet personable, and attentive. It’s not a Michelin restaurant, but it’s not a hole in the wall. It has a nice balance of relaxed, fun atmosphere, with excellent burgers, sides, and drinks. Good selection of beers, limited wines, and while they take pleasure in being crafty with a few selected cocktails, I wouldn’t dub the overall selection master-bartender level. The attire is smart casual, the ambiance is warehouse chic, noise level is mid-range, lighting is well-balanced with lots of natural light, service level is fair, and the food is high quality, artisan style burgers & fries. Pricing is comparable. Free street parking,a free garage directly behind. While you can bring kids here, best to do so only if they are well behaved. I’ve frequented for lunch, happy hour, and dinner. All have been enjoyable experiences and would recommend.
… moreMathew Heart
Stopped by Red Cow Wayzata on Oct 21, and had a great experience overall. We tried their double burger, chips with onion dip, and the patty melt — all delicious! The burgers were juicy and perfectly cooked, and that onion dip was seriously addictive. You can tell they take pride in doing the classics really well.
The service was great — friendly and welcoming — but not very attentive to allergies, which is something to keep in mind if you have any dietary restrictions.
The atmosphere is relaxed and modern, perfect for a casual lunch or dinner. The only miss for me was the mule, which was just average compared to how good the food was.
Still, Red Cow Wayzata is absolutely worth a visit if you’re craving a great burger and a chill dining vibe by the lake.
… moreThe service was great — friendly and welcoming — but not very attentive to allergies, which is something to keep in mind if you have any dietary restrictions.
The atmosphere is relaxed and modern, perfect for a casual lunch or dinner. The only miss for me was the mule, which was just average compared to how good the food was.
Still, Red Cow Wayzata is absolutely worth a visit if you’re craving a great burger and a chill dining vibe by the lake.
MONICA MURPHY
⭐ 1 Star — because zero isn’t an option
I had one of the most blatantly racist and unprofessional dining experiences I’ve ever had — anywhere. And I’ve dined globally at luxury restaurants, resorts, and Michelin-level establishments. What happened at Red Cow Wayzata was unacceptable, embarrassing, and extremely telling.
My friend and I came for their Christmas pop-up. The initial greeting was friendly, and the manager/owner-type person gave recommendations. That’s the last normal moment we had.
When I ordered the Mary Berry Marg, the server told me I had to hand over my ID because the drink came in a “special” glass and they’ve had “issues with customers stealing and breaking them.”
Let me repeat that:
They accused customers of “breaking or stealing” their glassware, and used that as justification for taking my ID.
I asked what kind of glass we were talking about — something high-end? Baccarat? Waterford? Riedel? Some designer crystal?
Nope.
My drink arrived 25 minutes after our food, served in the cheapest-looking $5 highball glass you could find at Target, Walmart, or Goodwill. Not themed. Not premium. Not remotely valuable.
So why was I the only one asked for ID?
The answer became painfully obvious.
The white couple at the table directly next to us ordered the exact same drink from the same server.
They were NOT asked for their ID. Not questioned. Not warned. Nothing.
When I asked them directly, the man said, “Why would they take your ID for a drink?”
Exactly.
When the manager realized everyone at both tables understood what had just happened — that I was being singled out as the only Black patron in the room — he panicked. He rushed over, snatched the man’s ID (only after I pointed it out), and tried to pretend the server “forgot” to take theirs too. The man’s wife even said she ordered off the same holiday menu and was never asked for ID either.
There were over 100 white patrons in the restaurant. I did not see a SINGLE other table handing over IDs for their drinks. Not one.
So let’s call it what it was:
I was racially profiled.
I was treated as a theft or damage risk because I am Black.
And they tried to cover it up once they were caught.
My friend lost her appetite. I lost mine. I refused the to-go boxes, paid the $113 bill, and left. Not because of the cheap glass — but because of the clear racism behind their “policy.”
The manager’s justification?
That they “lost $7,000 in glassware last year.”
So instead of fixing their operations, training staff, or using glassware that isn’t treated like crown jewels, they decided to make certain people — me — feel like criminals over a $12 cocktail.
Why would ANYONE want to dine at a place that openly admits their customers “steal and break” glassware, and then selectively targets the only Black woman in the room to “prevent loss”?
The food was subpar, but honestly the racism overshadowed everything else. What happened was humiliating, obvious, and witnessed by two separate tables. Everyone felt uncomfortable — and everyone knew exactly why I, and only I, was singled out.
If you are a person of color, or simply someone who doesn’t support discriminatory business practices, do not patronize this restaurant.
Minnesota already has a well-documented problem with subtle and not-so-subtle racism — this experience was the perfect example of both.
Red Cow Wayzata should be ashamed
… moreI had one of the most blatantly racist and unprofessional dining experiences I’ve ever had — anywhere. And I’ve dined globally at luxury restaurants, resorts, and Michelin-level establishments. What happened at Red Cow Wayzata was unacceptable, embarrassing, and extremely telling.
My friend and I came for their Christmas pop-up. The initial greeting was friendly, and the manager/owner-type person gave recommendations. That’s the last normal moment we had.
When I ordered the Mary Berry Marg, the server told me I had to hand over my ID because the drink came in a “special” glass and they’ve had “issues with customers stealing and breaking them.”
Let me repeat that:
They accused customers of “breaking or stealing” their glassware, and used that as justification for taking my ID.
I asked what kind of glass we were talking about — something high-end? Baccarat? Waterford? Riedel? Some designer crystal?
Nope.
My drink arrived 25 minutes after our food, served in the cheapest-looking $5 highball glass you could find at Target, Walmart, or Goodwill. Not themed. Not premium. Not remotely valuable.
So why was I the only one asked for ID?
The answer became painfully obvious.
The white couple at the table directly next to us ordered the exact same drink from the same server.
They were NOT asked for their ID. Not questioned. Not warned. Nothing.
When I asked them directly, the man said, “Why would they take your ID for a drink?”
Exactly.
When the manager realized everyone at both tables understood what had just happened — that I was being singled out as the only Black patron in the room — he panicked. He rushed over, snatched the man’s ID (only after I pointed it out), and tried to pretend the server “forgot” to take theirs too. The man’s wife even said she ordered off the same holiday menu and was never asked for ID either.
There were over 100 white patrons in the restaurant. I did not see a SINGLE other table handing over IDs for their drinks. Not one.
So let’s call it what it was:
I was racially profiled.
I was treated as a theft or damage risk because I am Black.
And they tried to cover it up once they were caught.
My friend lost her appetite. I lost mine. I refused the to-go boxes, paid the $113 bill, and left. Not because of the cheap glass — but because of the clear racism behind their “policy.”
The manager’s justification?
That they “lost $7,000 in glassware last year.”
So instead of fixing their operations, training staff, or using glassware that isn’t treated like crown jewels, they decided to make certain people — me — feel like criminals over a $12 cocktail.
Why would ANYONE want to dine at a place that openly admits their customers “steal and break” glassware, and then selectively targets the only Black woman in the room to “prevent loss”?
The food was subpar, but honestly the racism overshadowed everything else. What happened was humiliating, obvious, and witnessed by two separate tables. Everyone felt uncomfortable — and everyone knew exactly why I, and only I, was singled out.
If you are a person of color, or simply someone who doesn’t support discriminatory business practices, do not patronize this restaurant.
Minnesota already has a well-documented problem with subtle and not-so-subtle racism — this experience was the perfect example of both.
Red Cow Wayzata should be ashamed
Yaya
I had an amazing lunch here today with friends and it was AMAZING! The burgers are heavenly and divine. I had the double barrel (with the white cheese) and it was one of the best burgers I have ever had in my entire life. The food was very fresh and cooked to perfection. We upgraded to tots which were crunchy and and soft. The service provided by Chasen was top tier. He was amazing! We will definitely be back.
… moreA M
After years of no longer expecting service in any form Red Cow has brought it back in a huge way. I am surprised to the level of consideration, customer service and treatment I have been met with there. We had tried it in an off chance after a poor experience up the street at a very commonly overpacked happy hour spot and have not been disappointed one bit. We have probably come 10 times since then and haven’t yet attempted to revisit the old spot. The food is amazing happy hour has amazing options including the ahi tuna crisps!!! ( highly recommend ) overall I have wanted to write a recommendation based on multiple past experiences but again after their attention to detail today I finally had to !! I could not recommend them enough great food, drinks and service is beyond refreshing .
… moreJonathan Robinson
How have we been missing Red Cow for brunch?!?!
We know the burgers are good, but we got floored by their brunch offerings. Plus, their servers on a Sunday morning were beyond knocking it out of the park! The food was absolutely amazing, and we got to try some fun non-standard menu offerings like Baja Chilaquiles and Pastrami Hash. Highly recommend both – especially the hash!
Biggest winner of the morning was my waffle bite that was on top of my brunch Manhattan! So crispy, so smoked, so delicious!
Side note and extra kudos to our server: I watched our server take the brunt of it from another table where the customer was at fault for spilling their own drink (1st drink so it wasn’t like customer was inebriated) and the server just kindly apologized and continued on. It was true class while the customer seemed to hold a grudge. On the other hand, our server just brushed it off and continued to operate as the bigger person.
… moreWe know the burgers are good, but we got floored by their brunch offerings. Plus, their servers on a Sunday morning were beyond knocking it out of the park! The food was absolutely amazing, and we got to try some fun non-standard menu offerings like Baja Chilaquiles and Pastrami Hash. Highly recommend both – especially the hash!
Biggest winner of the morning was my waffle bite that was on top of my brunch Manhattan! So crispy, so smoked, so delicious!
Side note and extra kudos to our server: I watched our server take the brunt of it from another table where the customer was at fault for spilling their own drink (1st drink so it wasn’t like customer was inebriated) and the server just kindly apologized and continued on. It was true class while the customer seemed to hold a grudge. On the other hand, our server just brushed it off and continued to operate as the bigger person.
Sandy dba J C Younger INC
Eaten at this location Two different and both were good experiences. The bettered of the Two was during summer. The veiw of the lake at a distance makes this Red Cow location the best of the few ive Eaten at in Minnesota.
Foods ive tried were the 60/40 Burger, Cheerz curds with there amazing Cherry dipping sauce, Tuna app tray.
Only thing I noticed at this location i hope to improve is the Oura of a small portion of staff and others Eateing here. The Oura is like alot of self importance or beening snooty.
Positives about this restaurant was the clean Men’s bathroom and restaurant. I judge a buisness by how clean the bathrooms are to watching flow of things and staff performances.
We were thrilled the duty manager stopped by to check on our experience and ensure us a great experience and others.
… moreFoods ive tried were the 60/40 Burger, Cheerz curds with there amazing Cherry dipping sauce, Tuna app tray.
Only thing I noticed at this location i hope to improve is the Oura of a small portion of staff and others Eateing here. The Oura is like alot of self importance or beening snooty.
Positives about this restaurant was the clean Men’s bathroom and restaurant. I judge a buisness by how clean the bathrooms are to watching flow of things and staff performances.
We were thrilled the duty manager stopped by to check on our experience and ensure us a great experience and others.