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✔️Dinner ✔️Dine in ✔️Take out
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Chic, unadorned destination with outdoor seating offering cocktails, wine & beer, plus small plates.
Address and Contact Information
Address: 1758 SE Hawthorne Blvd, Portland, OR 97214
Phone: (503) 231-9959
Website: http://okomens.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com.auopentable.com
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Related Web Results
A Wine Focused Restaurant | OK Omens | Portland, Oregon
Ok Omens is a wine focused restaurant in Portland, Oregon with a maniacal devotion to quality sourcing and a deep love of Riesling.
OK Omens Restaurant – Portland, OR | OpenTable
OK Omens is a James Beard nominated wine focused restaurant in Portland, Oregon. The dinner menu is deeply seasonal with a focus on purity of ingredient.
ok omens (@ok_omens) · Portland, OR – Instagram
11K followers · 452 posts · food/wine devoted to riesling 5-9 tue-sun.
Reviews
Connor Stubblefield
We sat at the bar for our reservation. Service was a bit slow. Lighting was bad. The oysters were amazing! Great happy hour deal for those. The bread and butter was awesome. When it came to the beef tartare….very disappointed with the burnt bread. Flavor of the meat was amazing and ate it with our crab salad which barely had any crab on it. Idk. Probably won’t be back.
… moreKeyana Tahmaseb
if you like “jacqueline” then you will LOVE ok omens. i especially like coming here for their happy hour to get their fresh oysters. overall everything here is delicious. they switch out the menu every few months and i’m always excited to try something new. one staple i always get and recommend is the torito salad. it’s so crisp and fresh and pairs well with most entrees! definitely eat here if you haven’t yet!
… moreVannie
ok omens has both a lovely indoor interior and outdoor dining space – we had a good feeling as soon as we walked up to the entrance.
service was thoughtful and attentive (i.e for certain dishes like the trout toast, if the table is sharing, they’ll bring it out already evenly cut for the party). our interactions with multiple servers were all positive. while there is an automatically applied service + wellness charge that may sound high, the pricing of the food & wine are quite reasonable, and service was consistently good enough that we found it all to be pretty fair.
for food, we had the cured trout, dungeness crab salad, bone marrow beef tartare, and bbq mackerel. we were really impressed by how well seasoned and delicious all the dishes were. we found none of them to be either bland or overly salty!! (though of course this is subjective to our palate) great portions as well.
while we don’t normally care for wine, it felt like a necessary part of dining here since they call themselves a wine focused restaurant. thankfully their menu made it very approachable to order, with clear descriptions and suggestions for food pairing. we ended up with a delightful glass of german sparkling wine and “n/a sparkling wine-ish thing” cocktail, and i’m actually excited to come back again and try more of their extensive selection.
… moreservice was thoughtful and attentive (i.e for certain dishes like the trout toast, if the table is sharing, they’ll bring it out already evenly cut for the party). our interactions with multiple servers were all positive. while there is an automatically applied service + wellness charge that may sound high, the pricing of the food & wine are quite reasonable, and service was consistently good enough that we found it all to be pretty fair.
for food, we had the cured trout, dungeness crab salad, bone marrow beef tartare, and bbq mackerel. we were really impressed by how well seasoned and delicious all the dishes were. we found none of them to be either bland or overly salty!! (though of course this is subjective to our palate) great portions as well.
while we don’t normally care for wine, it felt like a necessary part of dining here since they call themselves a wine focused restaurant. thankfully their menu made it very approachable to order, with clear descriptions and suggestions for food pairing. we ended up with a delightful glass of german sparkling wine and “n/a sparkling wine-ish thing” cocktail, and i’m actually excited to come back again and try more of their extensive selection.
Jen Rountree
The happy hour is one of the best around! Such great prices and options. Oysters were perfect, their bread and butter was delish, and I’m a sucker for some great thick fries. Their drinks were yummy – refreshing and not too sweet – and a great wine menu too. We enjoyed our cheeseburgers and steaks – solid and straightforward but not necessarily mind blowing. Service was great too despite being very busy. Love the open windows and ambiance.
… moreNicole
Oysters ⭐⭐⭐
– had mud worms on it, was a little grossed out
– they’re ok for oysters, but I’m not an oyster girl
– wish they comped the oysters after the server saw all the worms on it
Mussels en escabeche ⭐⭐⭐✨
– like this more than the oysters, but less than the fluke crudo
– it tastes like marinated fish, which it is
– love the tomato and general pairing of the oil
– definitely needs bread and butter to cut it
Fluke crudo ⭐⭐⭐⭐✨
– really complex layered flavors
– loved the citrus taste
– not fishy at all, but undoubtedly savory
Kelp cured trout ⭐⭐⭐⭐
– my partner loved this but it was a little too strong on the fresh horse radish for me
– it wasn’t intolerable but it was just really hard to eat a lot of it
– was really good though
♥️Raw beef with its bone ⭐⭐⭐⭐✨
– I really adored this
– it was salty sometimes but the server came by and gave us a lemon and it really aided in the taste
– very soft, flavorful
– not much bone marrow but delicious
♥️Green pole beans and chanterelles ⭐⭐⭐⭐⭐
– undoubtedly the favorite on the table
– so fresh and delicious
Cheese burger ⭐⭐
– adored the fries, I think they were twice fried and dusted with something to make it extra crispy
– just ok cheeseburger, had to ask for ketchup, it didn’t blow my mind
McFarland springs steelhead trout ⭐⭐⭐
– my boyfriend likes this but it’s just ok to me
– needs a bit more flavor for me
– it is cooked perfectly for steel trout though, not all the way – wasn’t chalky
… more– had mud worms on it, was a little grossed out
– they’re ok for oysters, but I’m not an oyster girl
– wish they comped the oysters after the server saw all the worms on it
Mussels en escabeche ⭐⭐⭐✨
– like this more than the oysters, but less than the fluke crudo
– it tastes like marinated fish, which it is
– love the tomato and general pairing of the oil
– definitely needs bread and butter to cut it
Fluke crudo ⭐⭐⭐⭐✨
– really complex layered flavors
– loved the citrus taste
– not fishy at all, but undoubtedly savory
Kelp cured trout ⭐⭐⭐⭐
– my partner loved this but it was a little too strong on the fresh horse radish for me
– it wasn’t intolerable but it was just really hard to eat a lot of it
– was really good though
♥️Raw beef with its bone ⭐⭐⭐⭐✨
– I really adored this
– it was salty sometimes but the server came by and gave us a lemon and it really aided in the taste
– very soft, flavorful
– not much bone marrow but delicious
♥️Green pole beans and chanterelles ⭐⭐⭐⭐⭐
– undoubtedly the favorite on the table
– so fresh and delicious
Cheese burger ⭐⭐
– adored the fries, I think they were twice fried and dusted with something to make it extra crispy
– just ok cheeseburger, had to ask for ketchup, it didn’t blow my mind
McFarland springs steelhead trout ⭐⭐⭐
– my boyfriend likes this but it’s just ok to me
– needs a bit more flavor for me
– it is cooked perfectly for steel trout though, not all the way – wasn’t chalky
Dianne Namgung
We came here at the end of a 5 stop food/drink hop for “dessert” (oysters and dry reisling).
I loved the different citrus and horse radish and hot sauce that came with the oysters. Very fresh and clean tasting.
The dry German reisling was fantastic to pair with the oysters.
GET THE BREAD because the smoky butter they have there is unreal. Im allergic to dairy (stomach ache and hives) but I popped a benadryl and 3 lactaids just to try it because my friends face when he took his first bite.
Service and staff are amazing there, especially our server yesterday night. She added to the great experience we had!
… moreI loved the different citrus and horse radish and hot sauce that came with the oysters. Very fresh and clean tasting.
The dry German reisling was fantastic to pair with the oysters.
GET THE BREAD because the smoky butter they have there is unreal. Im allergic to dairy (stomach ache and hives) but I popped a benadryl and 3 lactaids just to try it because my friends face when he took his first bite.
Service and staff are amazing there, especially our server yesterday night. She added to the great experience we had!
Caroline P
Came for happy hour. The omen spritz is my favorite. The dollar oysters ( one dozen per person) is such a great deal and fresh real horseradish!!! I’ve only had real horseradish on oysters in Vancouver Canada. This was such a treat!
We got a wine fight and raw marinade veggies, fried chicken and endive Dungeness crab salad. So good.
Yes I ate before the camera. It’s that good
… moreWe got a wine fight and raw marinade veggies, fried chicken and endive Dungeness crab salad. So good.
Yes I ate before the camera. It’s that good
Sherritt McComish
Arrived for our 7pm reservations at 6:50 for Valentine’s pre fix menu for a four course meal. Asked for our check and desert to go at about 10:30 because we’d been sitting with our desert wine pairing with no desert for 40 minutes.
Not once during our entire “service” did our waitress check in on anything, not once was there an acknowledgement that the kitchen was behind. She seemed excited to give her script about the wines, but when she brought our food she would drop and run. Our main course which arrived about 30 minutes after its wine “pairing” was slightly warm. Not excited about eating room temp fish and steak. We did not exit the restaurant until 10:40. I watched tables that had arrived an hour after we did get course after course before we did.
We are foodies. We love great wine, great food, and great service. We appreciate a slow meal where we are not rushed. But this was not that at all. Please work on your service, please get someone to manage your operations who cares about service. Our “tip” of 22% was included and we paid ~364 for a really bad experience. The first two courses were delicious, the wine pairings were great. If our server actually cared about our experience and looked out for us it might have been a very different night.
… moreNot once during our entire “service” did our waitress check in on anything, not once was there an acknowledgement that the kitchen was behind. She seemed excited to give her script about the wines, but when she brought our food she would drop and run. Our main course which arrived about 30 minutes after its wine “pairing” was slightly warm. Not excited about eating room temp fish and steak. We did not exit the restaurant until 10:40. I watched tables that had arrived an hour after we did get course after course before we did.
We are foodies. We love great wine, great food, and great service. We appreciate a slow meal where we are not rushed. But this was not that at all. Please work on your service, please get someone to manage your operations who cares about service. Our “tip” of 22% was included and we paid ~364 for a really bad experience. The first two courses were delicious, the wine pairings were great. If our server actually cared about our experience and looked out for us it might have been a very different night.
Nancy Grosso
Ok Omens is a gem! The food is amazing and the wine selection is out of this world. We sat on the patio and it was delightful. The service was great and our server gave us a lot of great info on the wines.
… moreSarah Gilbert
stunning dining experience. Every dish was exceptionally balanced in flavor/ texture/spice. Service was perfect. We’ll be recommending this to everyone. The Szechuan peppercorn fried chicken has ruined me for other fried chicken!
… more