
Address and Contact Information
Address: 57 De Pasquale Ave, Providence, RI 02903
Phone: (401) 432-7449
Website: http://terralunacafe.com/
Menu Photos
Order and Reservations
Reservations: terralunacafe.com
Order: Order online
Photo Gallery
Related Web Results
Terra Luna Cafe
Terra Luna – Providence (@terralunapvd) – Instagram
Terra Luna Terra Luna Providence – Order Online
Reviews
ones who ate indoors. They do offer hookah we didn’t get it this time, and the spanish music sets the tone for sure. The Red snapper filled with seafood and cream sauce over white rice hit the spot , something you gotta enjoy then n there fresh. My partner tried her churrasco with the lime mojo sauce and really enjoyed it too, it did come out more rare than wanted the first time, (kinda disappointing for a slow night) but was an easy fix. Highly suggest every baddie tries the pink drink marg, a dragon fruit/rasberry puree drink ! 10s across the board !! our frozen margs were kinda melted first round and were just okay. We loved the wings for the appetizer but didn’t care for the pork sliders as it didn’t state anywhere that they were bbq pork kinda disappointing. Had better visits but we’ll always spin back for the comfort food we know and love and stick with our roots going foward was nice to try new stuff though and we recommend everyone experiences this place at least once even just for apps n drinks mid day! Our opinion is the best time to go over dinner, unless it’s the weekend.
Based on what I observed that day, I personally did not feel comfortable with the sanitation situation. I hope the restaurant addresses this soon, as it could make a big difference for customers’ confidence.
Based the received misleading response from the restaurant owner, the restaurant claimed the garbage area “does not belong to the restaurant” and that the trash is from the apartments above. However, that area contains restaurant-only items, including used cooking oil containers, something apartment tenants do not produce. Additionally, the restaurant staff has been seen by many people moving those trash cans.
Deflecting the issue onto the building ownership, and claiming it’s not the restaurants is actively contributing to an unsanitary space with dead rats, food waste, and unsecured containers. Deflecting blame instead of acknowledging the problem only makes it worse. Customers expect honesty and basic sanitation. When a restaurant publicly denies responsibility for conditions that clearly involve its own waste, especially when cooking oil containers and staff activity are visible this raises even more concerns than the original issue. Maintaining a clean and pest-controlled environment isn’t optional; it’s a fundamental requirement for any business serving food. I strongly suggest addressing the problem directly, taking responsibility for the waste your operation contributes, and implementing proper disposal and pest-control measures instead of denying what’s plainly visible.