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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 7–11 AM, 5–9 PM |
| Saturday | 7–11 AM, 5–9 PM |
| Sunday | 7–11 AM, 5–9 PM |
| Monday | 7–11 AM, 5–9 PM |
| Tuesday | 7–11 AM, 5–9 PM |
| Wednesday | 7–11 AM, 5–9 PM |
| Thursday | 7–11 AM, 5–9 PM |
Address and Contact Information
Address: 2400 Zion Park Blvd, Springdale, UT 84767
Phone: (435) 900-3321
Website: https://www.anuzion.com/
Menu Photos
Order and Reservations
Reservations: anuzion.com
Related Web Results
añu
Business Hours: Monday-Sunday 7 AM-11 AM & 5 PM-9 PM || (435) 900-3321 || 2400 Zion Park Blvd., Springdale, UT 84767 || [email protected].
Añu restaurant (@anu.springdale) – Instagram
Añu is a new american restaurant located next to the new hotel de Novo by Hilton. Springdale Utah. Best views of Zion. @chefshon concept …
Dining at AÑU | Hotel DeNovo by Hilton
The AÑU Restaurant. The NINE Ballroom. Personal Data Request. Do Not Sell … Springdale, UT 84767. [email protected]. (435) 772-0665. Copyright © 2026 …
Reviews
Caitlin
If I could give this place more stars, I would 1000% would. Our server Alex was friendly, professional, and knowledgeable of the menu. The food was PHENOMENAL!!! If you order anything, an absolute MUST is their lamb. I even included a non-sexy photo of our eaten lamb just to show how perfectly cooked it was. Not only was it cooked perfectly, but it was fall off the bone tender which I’ve never had with lamb before, nor did I think it was possible with lamb, but these chefs know exactly what they’re doing. Not only was the texture of the lamb perfection, but the FLAVOR I can write another whole paragraph on. SOOOOO good!! If there was any dish my bf and I have ever shared , I think this was the one neither of us wanted to share, and we love sharing food with each other. Ok, onto the Peruvian Seafood Rice: delicious, perfectly portioned and balanced with nearly all the nutritious components of the food pyramid. The burrata was also great. I think I would’ve just liked to see a little more veggies, but otherwise no complaints. As for their tres leches, GET IT. I was surprised by the serving size because this was the perfect amount to share between my bf and I, and I eat a lot. Overall, I would DEFINITELY recommend this spot to anyone and everyone!
… moreSharlin Ahmed
The food that we did get was amazing!!
our reservation was at 7:45.
they didn’t have cappuccino cox espresso machine was not working.
there were no fries.
there was no filet.
no strawberry or raspberry syrup for drinks.
However what was available to order was very good.
Hence the 4 stars.
… moreour reservation was at 7:45.
they didn’t have cappuccino cox espresso machine was not working.
there were no fries.
there was no filet.
no strawberry or raspberry syrup for drinks.
However what was available to order was very good.
Hence the 4 stars.
Gaukhar Ryshmanova
We had such a wonderful experience at Anu Restaurant!
Everything we ordered was absolutely delicious — from the main dishes to dessert, everything was fresh, well-balanced, and beautifully presented.
The atmosphere was calm, cozy, and very relaxing — perfect for a pleasant dinner.
Our server, Alex, was incredibly kind, attentive, and professional. He made us feel very welcome and truly taken care of.
We loved everything about this place and would definitely come back. Highly recommend!
… moreEverything we ordered was absolutely delicious — from the main dishes to dessert, everything was fresh, well-balanced, and beautifully presented.
The atmosphere was calm, cozy, and very relaxing — perfect for a pleasant dinner.
Our server, Alex, was incredibly kind, attentive, and professional. He made us feel very welcome and truly taken care of.
We loved everything about this place and would definitely come back. Highly recommend!
Zuzanna Matysiak
O B S E S S E D! The food here is absolutely amazing. We have been here 5 times now and tried most of the menu. All the dishes are incredible. My top 3 were short rib, seafood rice, and loaded fries. Dessert and drinks are also outstanding. We got to meet Sergio (the chef) himself. He is an extremely nice and humble person. The dishes he creates are really amazing and we truly did not have a bad bite here. Erin (our waitress for multiple days) was also really great, professional, and friendly. Also the view from the restaurant is amazing!
… moreLinnet Agnes Jose
I cannot say enough good things about the food. My husband and I had the Thanksgiving meal and each of the food in the four courses was exquisite! Bread was fresh out of the oven, chimichurri was bursting of flavors clearly because of fresh ingredients, the pumpkin soup also had such depth of flavour.
I also really appreciated that the chef is from Chile and we got to try some flavors from there. Overall a gem of a place. Highly recommend!
… moreI also really appreciated that the chef is from Chile and we got to try some flavors from there. Overall a gem of a place. Highly recommend!
Alvaro Sanchez Velasco
Incredible cuisine, fair prices, good service, nothing more you can ask for. It has a strong Peruvian identity with enough experimentation to keep things novel.
Shout out to head chef Sergio who came out and explained some of the more intricate aspects of the dishes to us.
We tried a scrumptipus and tenderly cooked octopus, a crunchy and juicy chicken chicharron, a delicious tiradito with a very balanced taste and a succulent short rib that was perfectly paired with blue cheese gnocci. On top of that we had a fantastic salad with fresh ingredients, and great tres leches and suspiro a la limeña.
All dishes were great, service made minor accomodations when asked, and we had a fantastic experience.
I hope we return again.
… moreShout out to head chef Sergio who came out and explained some of the more intricate aspects of the dishes to us.
We tried a scrumptipus and tenderly cooked octopus, a crunchy and juicy chicken chicharron, a delicious tiradito with a very balanced taste and a succulent short rib that was perfectly paired with blue cheese gnocci. On top of that we had a fantastic salad with fresh ingredients, and great tres leches and suspiro a la limeña.
All dishes were great, service made minor accomodations when asked, and we had a fantastic experience.
I hope we return again.
Christine Seth
The best dinner in Zion!
Nate our server was excellent !
Sergio, the chef created the best dishes!
Great Sarzerac cocktails !
We had the potato cakes, the beet salad and the short rib with gnocchi!
The short rib meat was so succulent and the gnocchi was the best and made fresh!
For dessert we had the fantastic tres leches!
Highly recommend this restaurant!
… moreNate our server was excellent !
Sergio, the chef created the best dishes!
Great Sarzerac cocktails !
We had the potato cakes, the beet salad and the short rib with gnocchi!
The short rib meat was so succulent and the gnocchi was the best and made fresh!
For dessert we had the fantastic tres leches!
Highly recommend this restaurant!
Joan Laidig
Wow! What a fabulous dinner! The salmon with wild blueberry sauce may be the best salmon I’ve ever had in my life. The short rib was also delicious. Talked to the lovely chef, Sergio, who makes everything in house with the greatest of care. The Peruvian dessert was a recipe he brought from home. Amazing. Service by Nate was excellent and the views are just gorgeous. Can’t recommend highly enough.
… moreStefan
Really an amazing experience. Came here twice for dinner. Tonight we had The Tiradito Ceviche Peruvian Style and the most amazing cheesy crab dip, basically an over the top Cheese Fondue . Super Yummy!!! Thank you chef!!
… moreSary Perciballi
This is a new great addition near Zion! Food was super tasty! It’s definitely great for a “nice” dinner versus a casual after hike place.
We had the fried rice as our appetizer which was FAB. I wish I had this recipe to recreate it.
The lomo salteado was sooo tasty and meat was delicious.
The Chow Mein was also really good, a little too salty for our preference but not bad at all.
Our server, Nate, was great. He was on top of everything and super nice.
Would absolutely come back here! Just wish they also had an outdoor space.
… moreWe had the fried rice as our appetizer which was FAB. I wish I had this recipe to recreate it.
The lomo salteado was sooo tasty and meat was delicious.
The Chow Mein was also really good, a little too salty for our preference but not bad at all.
Our server, Nate, was great. He was on top of everything and super nice.
Would absolutely come back here! Just wish they also had an outdoor space.