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Casa de Campo Dominican Restaurant is a family-owned Dominican and Caribbean restaurant located in South Bethlehem, PA. We serve traditional Dominican food made fresh every day, including Mangu, mofongo, Pernil, Arroz con Habichuelas, empanadas, seafood, grilled meats, and homemade daily specials. We offer dine-in, takeout, catering, and online ordering. Locals love our big portions, fast service, and authentic flavors. Whether you’re craving a quick lunch, a family dinner, or a place to enjoy great Dominican food, Casa de Campo is your spot.
Address and Contact Information
Address: 123 W 4th St, Bethlehem, PA 18015
Phone: (610) 849-2079
Website: https://casadecampopa.com/
Menu Photos
Order and Reservations
Reservations: ordercasadecamporestaurante.com
Order: Order online
Photo Gallery
Related Web Results
Authentic Dominican Restaurant in Bethlehem, PA
Casa de Campo is proud to serve Bethlehem, PA and the surrounding Lehigh Valley communities. Whether you’re from Allentown, Easton, or just visiting, our …
Casa de Campo Restaurante
123 W 4th St Bethlehem, PA 18015 (610) 849-2079 Welcome to Casa de Campo Restaurante Dominican restaurant Food image prep Side food item Main food item
Casa de Campo Restaurante | Bethlehem, PA 18015 | Menu | Order …
Located at 123 W 4th St. Bethlehem, PA. We offer a wide array of fresh food – cubano sandwich combo, ensalada de pulpo, mofongo de cerdo, pechuga al ajillo.
Reviews
Danny Maduro
Listen… I’ve eaten at more Dominican restaurants in the valley than I’d like to admit (my arteries keep whispering “slow down, bro” but my soul keeps saying “otra vez, otra vez”). Out of all of them, THIS spot? Top five, no question.
The ladies running the show here are basically Dominican food ninjas. They’re fast, friendly, and they hand you a plate like they’re sliding you a secret treasure map to flavor town. Portions? Not “normal human portions.” Nah. They’re giving “grandma heard you haven’t eaten in three days” portions.
Now let me talk about my go-to: the oven roasted chicken. I don’t know what sorcery they’re working with in that kitchen, but this bird comes out JUICY like it’s been baptized in flavor. Most oven roasted chicken is drier than the Sahara halfway through — not here. This chicken falls off the bone like it’s signing divorce papers. Every bite is seasoned like the chef whispered a prayer into the marinade the night before.
Haven’t tried the whole menu yet, but mark my words: I will. By the time I’m done, I’ll probably need a loyalty card or maybe just my own parking spot.
If you see me in there three times a week, mind your business.
… moreThe ladies running the show here are basically Dominican food ninjas. They’re fast, friendly, and they hand you a plate like they’re sliding you a secret treasure map to flavor town. Portions? Not “normal human portions.” Nah. They’re giving “grandma heard you haven’t eaten in three days” portions.
Now let me talk about my go-to: the oven roasted chicken. I don’t know what sorcery they’re working with in that kitchen, but this bird comes out JUICY like it’s been baptized in flavor. Most oven roasted chicken is drier than the Sahara halfway through — not here. This chicken falls off the bone like it’s signing divorce papers. Every bite is seasoned like the chef whispered a prayer into the marinade the night before.
Haven’t tried the whole menu yet, but mark my words: I will. By the time I’m done, I’ll probably need a loyalty card or maybe just my own parking spot.
If you see me in there three times a week, mind your business.
J Ramos
This was my first visit to this restaurant, and the food was excellent. I’ve been to many Spanish food restaurants, and this one stands out as one of my favorites in terms of taste. The customer service was also very pleasant. There is plenty of seating in a nice, calm area. I will definitely return in the future. Thank you.
… moreJessica S
Eugenia is an amazing server.
Extremely attentive, very fun to engage in conversation(especially if you’re Dominican) & hospitality is top tier.
She’s been working here the longest for what I can remember, and she hasn’t Changed her amazing service
If you’re planning on dining in this authentic Dominican restaurant, ask for her. You won’t be disappointed.
… moreExtremely attentive, very fun to engage in conversation(especially if you’re Dominican) & hospitality is top tier.
She’s been working here the longest for what I can remember, and she hasn’t Changed her amazing service
If you’re planning on dining in this authentic Dominican restaurant, ask for her. You won’t be disappointed.
Sean P. Boyle
I had no expectations about this place, I was just walking by and decided to stop in for takeout.
Wow! Food was amazing.
Best food I’ve had since I recently moved to the area.
… moreWow! Food was amazing.
Best food I’ve had since I recently moved to the area.
Peter Babel
The best value, quality, quantity, taste, and authenticity $10 can buy in this town! And that’s UNDER $10 after a 20% tip!
Casa De Compo is proof that food is an universal language. After asking “What’s good?”, I was served a delicious, falling-off-the-bone chicken and equally tasty pulled pork with rice and beans, some bell peppers and sauce.
The portion was very generous, yet I devoured the whole thing in seconds. It’s THAT good!
Atmosphere only gets one less star not for the spartan decor – I actually appreciate the simplicity and homey feel of the place. It’s just that the fans were on max and they were loud and strong. Maybe a technical difficulty that will be solved next time you visit.
Today, I was excited to go back to my (now) favorite Zest again (it would have been the fourth time), but they’re closed on Sunday and I’m sort of glad, because I discovered an authentic gem in downtown Bethlehem.
Muy sabroso, gracias!
… moreCasa De Compo is proof that food is an universal language. After asking “What’s good?”, I was served a delicious, falling-off-the-bone chicken and equally tasty pulled pork with rice and beans, some bell peppers and sauce.
The portion was very generous, yet I devoured the whole thing in seconds. It’s THAT good!
Atmosphere only gets one less star not for the spartan decor – I actually appreciate the simplicity and homey feel of the place. It’s just that the fans were on max and they were loud and strong. Maybe a technical difficulty that will be solved next time you visit.
Today, I was excited to go back to my (now) favorite Zest again (it would have been the fourth time), but they’re closed on Sunday and I’m sort of glad, because I discovered an authentic gem in downtown Bethlehem.
Muy sabroso, gracias!
Miguel David Martinez Vargas
The food was amazing, good prices and the place was very clean. I highly recommend this place for dine in, take out, or catering. Delicious food, thank you, guys.
… morefamily castillo
Great selection. Food is the best in town must go. Everything is packed with flavor.
… moreWilbert “wil” Velez
The way they serve is not right, I order a lunch and the lady pour the whole plate with rice and only 2 pieces of meat for $12.00. I just got robbed
… moreBrian Chen
Fantastic Dominican restaurant that serves excellent food in generous portions.
Food: excellent. Meat falling off the bone. Tasty seasoned rice. Sweet plantains. Delicious soups. Fantastic, home cooked comfort food. Anyone from any back ground would recognize it instantly and enjoy it.
Service: Excellent, except some language barriers. Very friendly!
Atmosphere: Relaxed, though a little empty.
Everything about this restaurant says it should be wildly popular, except it is held back by the ordering system. A customer needs to be able to walk up to the ordering station and know exactly how much stuff will cost when they order it. We’re right next to a college, so we need to know that students are very cost conscious and trying to be careful with their spending.
There has to be a clear process. Think about how you order a burrito at Chipotle: First, it’s rice: yellow or white? Then it’s beans: pinto or black? Then proteins: beef, pork, etc? Ordering at Casa De Campo is confusing. You’re standing in front of many choices, and (to an English only speaker) it’s “what do you want”? I suggest you take the same process. (1) white or yellow rice? (2) beef or chicken? (3) do you want plantains? Then you need to have a sign that says that a plate with rice and one protein costs X dollars, a plate with rice and two proteins costs Y dollars, etc. This needs to be clear so that people don’t overspend. You’ll have way more customers.
Also you need to have more drinks.
… moreFood: excellent. Meat falling off the bone. Tasty seasoned rice. Sweet plantains. Delicious soups. Fantastic, home cooked comfort food. Anyone from any back ground would recognize it instantly and enjoy it.
Service: Excellent, except some language barriers. Very friendly!
Atmosphere: Relaxed, though a little empty.
Everything about this restaurant says it should be wildly popular, except it is held back by the ordering system. A customer needs to be able to walk up to the ordering station and know exactly how much stuff will cost when they order it. We’re right next to a college, so we need to know that students are very cost conscious and trying to be careful with their spending.
There has to be a clear process. Think about how you order a burrito at Chipotle: First, it’s rice: yellow or white? Then it’s beans: pinto or black? Then proteins: beef, pork, etc? Ordering at Casa De Campo is confusing. You’re standing in front of many choices, and (to an English only speaker) it’s “what do you want”? I suggest you take the same process. (1) white or yellow rice? (2) beef or chicken? (3) do you want plantains? Then you need to have a sign that says that a plate with rice and one protein costs X dollars, a plate with rice and two proteins costs Y dollars, etc. This needs to be clear so that people don’t overspend. You’ll have way more customers.
Also you need to have more drinks.
Paul
I have always ordered pernil sandwich’s all the time and it was always good. Today I got a whole family meal. Rice pernil and beans. After I ate I felt sick to my stomach, didn’t think nothing of it thought I was just feeling bad generally. After a few hours I noticed the beans looked bubbly without heating it up. When I opened it it smelled rotten. Idk how long they had the beans but never again will I order food from here.
… more