
Purveyor of meat & vegetarian ramen soups & salads in a plant-accented space with wooden counters.
Address and Contact Information
Address: 122 Ludlow St, New York, NY 10002
Phone: (646) 590-3276
Website: https://www.ramenishida.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Small place with limited seating, a few vegan options! which is always amazing.
Although, It feels like there could be a little more of the toppings, and meat / tofu.
The wait might be long since there are not a lot of seats.
I recommend trying this place for the great flavor, the coziness and the service.
Restaurant is very small, you’ll likely have to wait outside but the immediate area is interesting and fun to explore. Once you give your name at the counter it’ll be written in a notebook and you’ll be given a time, which usually goes fast because this is not a “sit around and chat” kind of joint. You come in, get your ramen and eat it quickly as soon as it comes out.
An excellent experience as a ramen lover and the people I brought with me ended up wanting to go back on their own.
I ordered the New Tokyo Style Shoyu, which had a deeply satisfying flavor and tasty thin flour noodles. I also enjoyed having both chashu pork and chicken breast. The soup temperature was perfect. The truffle is a signature touch, but I think the ramen is great even without it—since you can control when to mix in the truffle paste, I’d suggest starting without it.
I also had the crab cream croquette. It was good, though not especially memorable.
We arrived and got seated immediately, no wait time. We ordered the Crab Cream Croquet to share. It was so good! We then ordered the Umami Miso Ramen & the Spicy Mushroom Pork. Personally, I enjoyed the Umami more bc I loved the flavors. They were both delicious but my go-to there will definitely be the Umami Miso. I’ll come back to try it all though.
It got busy after being there for 30 mins – wait times increased. Service was quick. Enjoyed the ambiance and service. I definitely would recommend if you’re in the area.
Wow—this was phenomenal.
I ordered the shoyu ramen, and the broth is the star. It delivers that classic shoyu (light soy sauce) profile with a rich, aromatic depth, yet it’s never overpowering or overly salty. The balance is spot on—clean, comforting, and deeply satisfying. I’ve had tsukemen nearby, and while it’s good, the broth there leans too salty for my taste. Ishida absolutely nails the balance here.
The pork belly (chashu) deserves special recognition. This is some of the best pork belly I’ve had in ramen. Perfectly charred, it offers multiple layers of flavor—slightly fatty, incredibly tender, and explosively flavorful. As you bite into it, the flavors open up beautifully in your mouth. Compared to the pork at nearby tsukemen spots (not bad by any means), this one feels more authentic and refined.
The noodles and ingredients further elevate the bowl. Everything tastes authentic and intentional. The bamboo shoots have that slightly sour note, exactly how they’re supposed to be, adding brightness and contrast. Nothing overpowers anything else—every component complements the others perfectly.
Final verdict:
Everything works together in harmony. From broth to toppings to texture, this bowl is thoughtfully executed and deeply authentic.
Must try. Highly recommended.
Very small space so seating is limited to like 4-5 total with a notice that it’s suggested you give up your seat 20min after receiving your order.