Rick Brammer
Good home cooking! The service was excellent! Love this place.
… moreHelen Blair
They remodeled and it looks super nice. The food was awesome. I got the Philly with fries and my kids got breakfast. Ive been coming here since I was a kid. It used to be the Ranbow café. Its changed a lot but still super nostalgic. I love this place. ❤️
… moreTaylor Nicole
WOW. So delicious! We ordered the catfish dinner and loaded potato skins. Portions were huge. mashed potatoes were very creamy and buttery, plenty of flaky fish. would order again.
the tater skins?? best I have ever had. so fresh and soft w real bacon! couldn’t get a pic of those bc they were gone quickly.
… moreTim Cummings
This place has only been reopened after renovations for about a month. My wife and I were excited to get back to see the new look and enjoy some good food but we’re disappointed with the new food quality. They have put in a food bar where you can choose from it or order off of a limited menu. Breakfast used to be served all day but now is cut off at a certain time. My wife loved their open face roast beef but was very disappointed. The gravy has changed and did not taste as good as before. I myself ordered a patty melt and didn’t get a patty melt. The 2 items that make it a patty melt was not even offered. Usually when you order a patty melt it comes on rye bread and served with thousand island dressing. They had neither one. I pretty much got a cheeseburger on Texas toast. Very disappointed and we have decided we probably won’t be back which is unfortunate because it was always good for a meal on the fly with good atmosphere. Whoever thought out this new an didn’t think it through, or so it seems!
… moreApril Baxter
Me and my husband are from Florida and we wanted to eat at a small mom and pops diner. I’m so happy we stopped here. I highly recommend this diner. We got way too much food for a cheap price. Our server Allison was amazing. Kept our drinks filled and was on top of making sure we got our food hot. PS. The biscuits and gravy is the best the best.
… moreMisguided
I’m from Nicholasville. Born and raised there now at age 67. I’ve eaten here when it was opened by John Barber, and over the changes since then.
I ordered a club sandwich a while back. It was more than I could eat! I had to carry out half. Suzie was a wonderful server (who I’ve known for years); cuts up with me and my mom.
It’s a nice home-town place to eat. They struggle to keep prices down, but the quality of the food is ALWAYS great.
It’s a little slower paced than some, but the staff bust’s their butts. There’s always going to be exceptions, but in whole, great place.
… moreDayna Oakes
Absolutely wonderful service and the food was outstanding!! Just like it came from my kitchen on the farm! Our first time here but it will not be our last! Our Server Kalee was wonderful! Yall go give them a visit you won’t regret it!! Southern Hospitality at it’s Best!!
… moreRebecca Burge
This was our first visit in years and we loved it. We will be back. Love the homey feel and sweet waitress. The food was wonderful and priced reasonably.
… moreJesse Robbins
Do not go here. We ordered simple breakfast took over an hour to get food. The eggs were way undercooked and the sasuge patties were so over cooked eating a piece of charcoal would have been more appealing.
… moreJean Watkins
Service was great (Libby)! This place was recommended to us as a “COUNTRY HOME COOKING” kind of restaurant. They did not disappoint. Loved the country atmosphere and the food was great (I chose country fried porkchops, mashed potatoes and Mac and cheese and my husband chose open face roast beef and gravy, mashed potatoes and banana pudding).
… more