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A casual, family-friendly spot serving up traditional Italian dishes since 1957.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 13619 Ventura Blvd, Sherman Oaks, CA 91423
Phone: (818) 788-1103
Menu Photos
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Reviews
Nicky Brand
I enjoyed the house wine and the pizza very much. The cheese was meaty and packed with flavor, as I lifted the slice into the air the cheese stretched with the slice. Really a great atmosphere in this place, not only is it old, cozy, warm, but they also played Frank Sinatra and warm classical singer songwriter music. My server was Mac, he gave me some tips on cooking halibut, while I havent had the halibut they cook here, when I go home and cook it in good faith my next dish will be better than the last because of his tip.
… moreMaureen San
It’s always hard to find a gluten free place to eat. I love Italian food. So glad I found this gem. It’s classic, saucy, old school and clean. LOVE! I’m gong to spend a lot of time here. Support the classic.
… moreSuki Thind
This place is simply amazing! We’ve come here twice now when my cousin and nieces have visited town. My cousin and one of her daughters have celiac disease and can only eat gluten-free. This place has its own gluten-free menu with 100% gluten-free food. Moreover, ALL of the food here is delicious!
The owner, Alex, is an absolute gem of a soul. She is extremely friendly, attentive, and is adored by my young niece.
Did I mention how delicious the food is?! It’s so good that both of my nieces remember exactly what they had two years ago and couldn’t wait to dine here again today — and to try even more dishes! We ordered it all— Pizzas, Mozzarella Sticks, Risotto Balls, Mozarella Marinara, Chicken Piccata, Chicken Marsala, and several desserts. EVERYTHING was outstanding!
Highly recommended is an understatement! This place truly makes us feel at home and like we’re family. Thanks again, Alex and Antonio’s Pizzeria. Can’t wait to come back!
… moreThe owner, Alex, is an absolute gem of a soul. She is extremely friendly, attentive, and is adored by my young niece.
Did I mention how delicious the food is?! It’s so good that both of my nieces remember exactly what they had two years ago and couldn’t wait to dine here again today — and to try even more dishes! We ordered it all— Pizzas, Mozzarella Sticks, Risotto Balls, Mozarella Marinara, Chicken Piccata, Chicken Marsala, and several desserts. EVERYTHING was outstanding!
Highly recommended is an understatement! This place truly makes us feel at home and like we’re family. Thanks again, Alex and Antonio’s Pizzeria. Can’t wait to come back!
a r
absolutely delicious, authentic italian flavors.
generous potions!
very flavorful this spot has awesome vibes casual romantic dim lighting.
had the stuffed shells, partner had pasta rosa & we split coconut white out cake.
young gentleman waiter was very chill, great customer service.
10/10 would come here again.
i would like to recommend to please add dr pepper zero & coke zero to your menu. thank you!
… moregenerous potions!
very flavorful this spot has awesome vibes casual romantic dim lighting.
had the stuffed shells, partner had pasta rosa & we split coconut white out cake.
young gentleman waiter was very chill, great customer service.
10/10 would come here again.
i would like to recommend to please add dr pepper zero & coke zero to your menu. thank you!
João Marques
This pizzeria was the best restaurant we found in LA! As tourists, me and a friend wanted to experience italian cuisine made in america. Suffice to say this was a gem we found!
We ordered a pasta putanesca and a medium sized DIY pizza. All the ingredients were super fresh and the food was filling. The medium pizza is more than enought for the average person. We paid a little under 40$ for the meal, without drinks or dessert.
It was refreshing to eat at a place in america were you feel you are eating real food and not something thats processed out of recognition. The staff was super cordial and welcoming and it was refreshing to see a place were they dont slam a 20% tip in your face and stare at you so you feel remorse if you dont tip!
… moreWe ordered a pasta putanesca and a medium sized DIY pizza. All the ingredients were super fresh and the food was filling. The medium pizza is more than enought for the average person. We paid a little under 40$ for the meal, without drinks or dessert.
It was refreshing to eat at a place in america were you feel you are eating real food and not something thats processed out of recognition. The staff was super cordial and welcoming and it was refreshing to see a place were they dont slam a 20% tip in your face and stare at you so you feel remorse if you dont tip!
fob1xxl
I’ve been coming here since the 80’s. Had pizza, delivered hundreds of times. The bread rolls are (pizza dough) delicious. I would go through a whole basket BEFORE the pizza and SPAGHETTI would arrive. Always a treat. No ARTIST RENDERING on a plate where you need to take out a loan in order to eat there ! Just good old Italian atmosphere and food. Mi Familia !
… moreC N
This is a hard review to write, because we have been patronizing this restaurant for probably over 20 years.
(Although, we Haven’t been here in a while.)
First, the one employee that greeted us was not the most friendly.
I believe that the football game on TV was his priority that day- For sure.
The quality of the food has gone so down hill- they should be embarrassed for serving customers that.
The marinara sauce was gross, it tasted like it was weeks old…and the food was barely palatable.
And to be honest, it doesn’t seem like they are even using ‘real’ mozzarella cheese-
IF it is, the quality of it is disgustingly bad, and tastes like rubber.
Sorry, but I would not recommend eating here.
Oh, and so overpriced for the quality of their food.
… more(Although, we Haven’t been here in a while.)
First, the one employee that greeted us was not the most friendly.
I believe that the football game on TV was his priority that day- For sure.
The quality of the food has gone so down hill- they should be embarrassed for serving customers that.
The marinara sauce was gross, it tasted like it was weeks old…and the food was barely palatable.
And to be honest, it doesn’t seem like they are even using ‘real’ mozzarella cheese-
IF it is, the quality of it is disgustingly bad, and tastes like rubber.
Sorry, but I would not recommend eating here.
Oh, and so overpriced for the quality of their food.
Russo Gasimov
Antonio’s Pizzeria has been an outstanding and reliable partner for all of our corporate catering needs. Their food is always fresh, delicious, and consistently delivered right on time, which makes a huge difference during our busy workdays. We especially want to recognize Alex, who goes above and beyond to ensure every order is seamless and stress-free. Her attention to detail and friendly service make working with Antonio’s an absolute pleasure.
… moreMatthew Askren
60 years strong. Ambience is electric. Food is classic
… moreCary Brown
Since it opened in the mid 1950s, ANTONIO’S PIZZERIA and ITALIAN RESTAURANT, a neighborhood, Chicago style, Italian eatery, has created delicious, cooked from scratch, Northern and Southern Italian cuisine.
RESERVATIONS ARE STRONGLY RECOMMENDED.
Steven Lunardon, co-owner with his brother, Chef Alex offer a delicious, surprisingly complex menu of conventional, vegan, and gluten free, salads, pizza, pasta, poultry, fish, meat entries, and scrumptious desserts.
Reese, our server, answered our questions, describing the dishes.
Even in this very crowded restaurant service is amazingly fast. The large, chilled, crisp (personal-sized) salads are delivered within a few minutes.
The main course arrived fifteen minutes later. Our menu choices included Vegan Pizza, two orders of gluten-free Chicken Parmesan, and Pasta Ricotta. For dessert: Chocolate Windmill Cake and Carrot Cake. Portions are generous.
As a vegan, I found the medium, thick crust pizza had the wonderful flavor of Chicago pizza. I took home a couple of slices. (In college, I learned to enjoy cold pizza and warm, flat beer for breakfast.) The rest of the table enjoyed their large meals and also took their leftovers home. Unfortunately, the gluten free desserts were not vegan. However, my table mates devoured them.
STUFF: Comfortable booths line two walls. Tables are rearranged to support group dinning. The bathrooms and restaurant are ADA compatible. There is a low step from the parking lot into the rear of the restaurant. The front entrance is flat. Some free ADA parking is available behind the building.
… moreRESERVATIONS ARE STRONGLY RECOMMENDED.
Steven Lunardon, co-owner with his brother, Chef Alex offer a delicious, surprisingly complex menu of conventional, vegan, and gluten free, salads, pizza, pasta, poultry, fish, meat entries, and scrumptious desserts.
Reese, our server, answered our questions, describing the dishes.
Even in this very crowded restaurant service is amazingly fast. The large, chilled, crisp (personal-sized) salads are delivered within a few minutes.
The main course arrived fifteen minutes later. Our menu choices included Vegan Pizza, two orders of gluten-free Chicken Parmesan, and Pasta Ricotta. For dessert: Chocolate Windmill Cake and Carrot Cake. Portions are generous.
As a vegan, I found the medium, thick crust pizza had the wonderful flavor of Chicago pizza. I took home a couple of slices. (In college, I learned to enjoy cold pizza and warm, flat beer for breakfast.) The rest of the table enjoyed their large meals and also took their leftovers home. Unfortunately, the gluten free desserts were not vegan. However, my table mates devoured them.
STUFF: Comfortable booths line two walls. Tables are rearranged to support group dinning. The bathrooms and restaurant are ADA compatible. There is a low step from the parking lot into the rear of the restaurant. The front entrance is flat. Some free ADA parking is available behind the building.