Josh Mulligan
I’ve been eating here since i was a little kid. It is still just as amazing as it was back then. The new owners have done a phenomenal job at keeping it the exact same quality. Love this place
… moreBucky Simmons
My wife usually goes in to get our weekly Wednesday night spaghetti dinners. We occasionally want Meatball subs for supper, but by this time in the day they are usually out of either meatballs, or bread.
If you have people wanting to buy your product, even though there’s a once in a while risk of having some left over, why not please the masses and make yourself extra profit by adding enough bread and meatballs for 30 extra subs ? Expand or decrease this number after a few weeks and if customers know they’ll get what they want they’ll come back. My family would, as we have eaten here via take-out more since the new owners took over than I personally did the whole 30+ years when the previous folks owned BJS.
Not being critical, just offering business advice to help Brother Johns thrive and grow, plus get me my Meatball Sub !
I also like their Italian Sub, or those delicious plates of spaghetti ! Lol.
I’d love if they added a 100% lamb meat selection to their menu.
Great products, great service, very clean !
… moreKellie Hayes
This was our first experience dining here, and it did not disappoint. The food was amazing, and the customer service was top-notch. We will absolutely be back!
… moreryan yearwood
I have been enjoying brother johns since high school. I have only had the pizza melt. Since new ownership, the pizza melt does not have enough meat on the sandwich. Not trying to be rude. It used to be stacked with meat. Now, it’s mostly just the pizza sauce. I’ve had it a few times since new ownership, and it’s been the same, hardly any meat. I heard an order come through that was a pizza melt and the person ordered extra meat. Customers should not have to order extra meat on a sandwich that costs $18 for a 15 inch combo. Again, not trying to be rude, I love brother johns. But the pizza melt needs to have the amount of meat that it used to have for the price that it is.
… moreMichael Ridgeway
What a great restaurant! The employees are so kind, the service was quick and the food was delicious. If you are looking for somewhere to get a sub I would highly recommend Brother John’s!
… moreKeith McFadden
A good sandwich shop, certainly better than most chain options! My wife and I split a ‘special’, and it was quite good. I will certainly consider this as an option next time we are in the Toccoa area around lunchtime!
… moreSheridan Archer
We were in town and I was craving a sub, I did a google search and found this yummy place! The online ordering is well set up and easy to navigate but it was a little frustrating once I put in card info to order it said my time was no longer available and the next ordering time was the next day at 11:00, even though it was Thursday and they were open until 7 and I was ordering at 4. I was able to call and place a Togo order though and it was ready quickly. I got the Nancy Joe club , my husband got the chicken Philly and we got a hot dog kids meal for my son and a cookie. It was all delicious and reasonably priced. I got a small and was nervous it would be too small for me but it was really big, it was about half full sub ! We will definitely be back.
… moreAnnie Griggs
The gyro was delicious. Their veggie and turkey sandwiches are, as well. And I think my husband could live on their Reubens. Plus, they have a 100 A health rating.
… moreMike Bell
It had been quite a while since I’d visited Brother John’s, so I decided to stop by for lunch. The food and service were great, but it was so cold, even though I was wearing a jacket. I eventually left to eat my lunch in my car. The disappointing thing was that I brought this to the attention of the staff, who responded, “Yeah, it is cold” and showed me the goosebumps on her arm.
… more