4.6 – 319 reviews $$$ • American restaurant
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Oren is an American restaurant in Tulsa’s Brookside neighborhood, offering seasonal, Mediterranean-influenced dishes inspired by the Fertile Crescent. Known for fresh, ingredient-driven cuisine, Oren is a top choice for Tulsa dinner, brunch, date nights, and special occasions. Guests enjoy craft cocktails, a curated wine list, and warm, welcoming staff. Located in Center One, Oren features quiet patio dining with a romantic fireplace, making it a standout Brookside restaurant. Oren serves dinner Wednesday–Saturday, brunch Saturday–Sunday, and the popular Sunday “Ambergers” pop-up.
Minimalist eatery offering progressive American cooking, locally-sourced produce & craft cocktails.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Saturday | 10 AM–2:30 PM, 5–9:30 PM |
| Sunday | 10 AM–2:30 PM, 5–7:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
Menu Photos
Order and Reservations
Reservations: orenrestaurant.comopentable.com
orenrestaurant.com
Photo Gallery
Related Web Results
Oren Restaurant – Tulsa, OK – OpenTable
Oren is an elegant yet approachable American restaurant in Tulsa’s Brookside neighborhood, serving seasonal dishes influenced by Mediterranean and Fertile …
Reviews
Janae Irby
My husband and I had the most wonderful date night at Oren. Everything was truly 10/10! The service was some of the best I’ve experienced in a long time. Our server thoughtfully walked us through their new menu, and thanks to her recommendation, we ordered the Arancini appetizer—absolutely delicious! For our entrées, we enjoyed the seared scallops and quail breast, and finished with the rich chocolate torte. Every bite was incredible. We can’t wait to come back and try more of the menu. An amazing experience all around!
… moreLori Dreiling
Lovely quiet restaurant with delicious Mediterranean food. Service was friendly and fantastic and our servers suggestions for what to order were spot on! The chicken Swarma was scrumptious as well as the Hummus and Brussel Sprouts we ordered for an appetizer. The Brussel sprouts were cooked to perfection and the molasses glaze on them was not too sweet so they tasted better than those Brussel sprouts that are drenched in butter!?!
They offer FREE valet parking and the entrance to the restaurant is right across from the parking lot.
Our server was fabulous and even offered us some complimentary chocolate chip cookies since we had a larger party. Love this restaurant and will be back!!
… moreAngel Montúfar
Had an amazing brunch here! The service is absolutely incredible. I didn’t feel pressured, there were space in between all interactions. They really know how to allow you to enjoy yourself in the time with your people.
Coffee was great! The food was spectacular. All of the flavors in the beautiful presentation. I have to say the beef salad was the most surprising for me, and I absolutely enjoyed it. Definitely a plate I would share with others.
Get the chicken sandwich add some jalapeños to it and wow!
… moreAdam Abrahamson
Went for brunch, and the food was prepared extremely well. They had some absolutely fantastic french fries, and the avocado toast that my daughter ordered was fantastic.
The main concern I had was that the staff went into instant ignore mode after we paid. The bill was brought out quickly (with an automatic 20% gratuity added for a party of 6–2 kids), and after we paid, zero attention or help giving mode. Water carafe never refill, no more coffee or drinks, nothing. This would maybe be acceptable if it was extremely busy, but you can see in the pictures and video that it was not packed.
For a place that seems to be wanting European vibes and feels, the “pay and get out” attitude was a letdown, and is why this place lost two stars.
… moreBecca L
Wow this place was such a good find during a recent trip to Tulsa. Each thing I ate was better than the next. The drinks were amazing and had really great ingredients. The dips were so good, the cheese was great and the entrees are versatile. The desert was yummy as well but hard to make room for.
… moreDung Ngo
We went there on a Saturday night and the restaurant was nearly full. We loved the starters (arancini and beet salad). The hamburger was tasty. The braised rib pasta was my least favorite, but it was fine. I love its atmosphere and decoration.
… moreMarat Nizberg
Very tasteful done restaurant . Decor is simple but feels very upscale. Service is first class. The food was excellent. Our Pickled vegetables were delicious. The Salmon might be the best I have ever eaten. And I have had a lot of Salmon in my life.
Desert was excellent. Overall a wonderful experience
… moreRob Walker
What a great experience from start to finish! Food, service and ambiance were all outstanding. We will definitely be back. Matt and his team made our anniversary celebration special from the moment we sat down with custom menus recognizing our anniversary to finishing with some of the best chocolate Chip cookies I’ve had.
… moreSofie
This place is to die for! I’m not sure if they make their sourdough in house or get it from a bakery, but it’s so flavorful! The Turkish eggs were sooooo good! My partner tried the Benedict and I am not joking when I say that the hollandaise sauce was perfeeeection! We also tried their drip coffee and it was tasty as well. I’m definitely going to have to ask where they get their beans from! The inside is adorable— makes me feel like I’m in a posh resort and the wait staff were so sweet and attentive!
… morePatrick Crowder
Made a reservation for a birthday dinner as this came highly recommended. We started with the Baba Ghanoush and Labne with the house Ciabatta. Super fresh and light and perfect start to the meal. For mains we did the Short Rib and Sea Scallops. The short rib was tender and flavorful. It’s the pot roast you’ve always wanted. As good as the short rib was, it was the scallops that blew us away. Tender, well seasoned, perfect sear, sweetness from the apple and savory brown butter made this a must try. I’m already planning a return trip just for that bite.
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