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Small, family-run eatery providing Thai dishes, including vegetarian options, with beer & wine.
Address and Contact Information
Address: 15726 100 Ave NW, Edmonton, AB T5P 0L1, Canada
Phone: +1 780-444-9345
Website: http://www.bangkokkitchenthai.ca/
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Bangkok Kitchen Edmonton
BANGKOK KITCHEN. THE ORIGINAL THAI TASTE … Facebook · 15726 100 Ave NW, Edmonton, AB T5P 0L1. © 2019 BANGKOK KITCHEN THAI.
Bangkok Kitchen Thai: Authentic Thai Cuisine in Edmonton
Welcome to the vibrant world of Bangkok Kitchen Thai, a culinary gem nestled in the heart of Edmonton, Alberta. … 15726 100 Ave NW, Edmonton, AB T5P 0L1, Canada …
Bangkok Kitchen, 15726 100 Ave Nw, Edmonton, AB T5P 0L1, CA
Bangkok Kitchen is a renowned Thai restaurant located in Edmonton, Alberta, known for offering authentic Thai cuisine that has earned it an award-winning …
Reviews
Ava Wolf
Small and cozy place. Lots of decorative items of Thai origin. We had chicken dumplings with sour dip for appetizer. They were a bit dry, but still tasted good. The papaya salad had julienned carrots and white papaya. It was served with spicy seasoning and peanuts. The main dish was sliced beef with carrots with a very similar seasoning. White steamed rice was served on the side. Overall dinner was tasty, but a bit boring. I expected a bit more excitement from a Thai restaurant. The service was quite slow and I had to ask for chopsticks.
… moreSofia Huynh
Happened to pass by this restaurant and decided to try it. The exterior isn’t very attractive, but don’t let that fool you. The interior of the restaurant is adorned with various Thai-themed accents, which elevates the whole dining experience. The service is great. The server ensures your needs and requests are attended to. The food, from appetizers all the way down to the desserts, is excellent in quality and quantity! Even better than many of the famous, classy Thai restaurants in town! The menu items are all very reasonably priced. Highly recommended!
… morePatrick Lam
As someone who used to work in a Thai restaurant, I was honestly puzzled by the overwhelmingly positive reviews for Bangkok Garden. After dining here, I’d say this place falls far below the standard of what real Thai cuisine should be.
The Tom Yum soup was a disappointment from the start. A proper Tom Yum should carry the fragrance of lemongrass and include straw mushrooms, but those essential ingredients were completely missing. Shrimp is offered only as an “option,” which dilutes the authenticity even further.
The mango salad was unbalanced and overly sweet, with a watery texture that lacked the crisp, refreshing bite you’d expect. The so-called Thai calamari barely resembled anything Thai at all—it was more like onion rings you’d find at a fast-food chain like Burger King.
Pad Thai, which should be the hallmark of any Thai restaurant, missed the mark entirely. The noodles lacked the crunch of fresh bean sprouts and spring onions, while the pork was overcooked and flavorless. The green curry was another letdown: thin and soupy, with none of the key Thai ingredients such as Thai eggplant, which are expected for proper depth and texture.
What truly sealed my impression was the menu itself. Fried dumplings and spring rolls are standard in pan-Asian or chop suey-style spots, but they don’t belong on a menu that claims to be authentically Thai.
Overall, Bangkok Garden feels less like a Thai restaurant and more like a generic Asian eatery catering to Western expectations. If Edmonton diners think this represents Thai food, it may just reflect how difficult it is for authentic Thai restaurants to survive here.
… moreThe Tom Yum soup was a disappointment from the start. A proper Tom Yum should carry the fragrance of lemongrass and include straw mushrooms, but those essential ingredients were completely missing. Shrimp is offered only as an “option,” which dilutes the authenticity even further.
The mango salad was unbalanced and overly sweet, with a watery texture that lacked the crisp, refreshing bite you’d expect. The so-called Thai calamari barely resembled anything Thai at all—it was more like onion rings you’d find at a fast-food chain like Burger King.
Pad Thai, which should be the hallmark of any Thai restaurant, missed the mark entirely. The noodles lacked the crunch of fresh bean sprouts and spring onions, while the pork was overcooked and flavorless. The green curry was another letdown: thin and soupy, with none of the key Thai ingredients such as Thai eggplant, which are expected for proper depth and texture.
What truly sealed my impression was the menu itself. Fried dumplings and spring rolls are standard in pan-Asian or chop suey-style spots, but they don’t belong on a menu that claims to be authentically Thai.
Overall, Bangkok Garden feels less like a Thai restaurant and more like a generic Asian eatery catering to Western expectations. If Edmonton diners think this represents Thai food, it may just reflect how difficult it is for authentic Thai restaurants to survive here.
Bruce Mattia
Delicious, Fresh Thai Food – A Hidden Gem
We had a great experience at Bangkok Kitchen. It was surprisingly quiet for a Friday night, but it was clear a lot of business comes from takeout — we saw several people picking up orders, with only a couple of Skip the Dishes deliveries.
We were seated quickly, and once we ordered, everything came out piping hot and super fresh. The standout dish was definitely the coconut shrimp appetizer — crispy, flavorful, and perfectly cooked. We also tried the green curry and the peanut cashew chicken. Both were simple in presentation but used solid, quality ingredients. The sauces on both mains were straightforward and lacked complexity, but still satisfying. I ordered some chili oil on the side, but all that added was heat.
We sampled three types of rice: sticky, plain, and coconut — all were well-cooked and very reasonably priced. Other nice touches, dishes and cutlery are of quality as are the to-go containers, little things like this add up.
The restaurant is spotless, and it’s clear the they iare working hard to earn their success — it really shows. Highly recommend.
… moreWe had a great experience at Bangkok Kitchen. It was surprisingly quiet for a Friday night, but it was clear a lot of business comes from takeout — we saw several people picking up orders, with only a couple of Skip the Dishes deliveries.
We were seated quickly, and once we ordered, everything came out piping hot and super fresh. The standout dish was definitely the coconut shrimp appetizer — crispy, flavorful, and perfectly cooked. We also tried the green curry and the peanut cashew chicken. Both were simple in presentation but used solid, quality ingredients. The sauces on both mains were straightforward and lacked complexity, but still satisfying. I ordered some chili oil on the side, but all that added was heat.
We sampled three types of rice: sticky, plain, and coconut — all were well-cooked and very reasonably priced. Other nice touches, dishes and cutlery are of quality as are the to-go containers, little things like this add up.
The restaurant is spotless, and it’s clear the they iare working hard to earn their success — it really shows. Highly recommend.
AG Review
Ordered their Pad Thai via DoorDash and it was absolutely delicious, highly recommended! However, the mango sticky rice was a letdown; the rice had an odd, almost cleaner like aroma that threw off the flavor. That said, the overall packaging was clean and visually appealing. Solid experience overall.
… moreAbhinav P
Probably one of my favourite Thai restaurants in the city. The food tastes very authentic and offers the comfort of home cooked meals. We had the veg dumplings, tofu panang curry, coconut rice, and iced coffee. Everything was stellar. I recommend you check this place out too!
… moreEvan Soukoreff
Thought we’d try this place as it was well reviewed.
We tried the Panang and Green curries and both were soupy and oily. The flavor and heat is there and the vegetables and meat are cooked well, but the visual of the oil floating on the top makes it completely unappealing. Also, the vegetables hadn’t picked up any of the curry flavor so it was like they were just thrown in with the “soup” – no infusion of flavor whatsoever.
Papaya salad is uninspiring and the flavor is pretty much absent.
The take-out containers are the worst. 2 out of 4 of our items leaked all over the place. The containers were a cheap foil bottom with the thinnest plastic lid I’ve ever seen and the whole thing is wrapped in plastic wrap. I can’t believe how cheap the food packaging was considering these are $16-$20 items.
I called the restaurant to tell them we didn’t like the food and I got the “there’s nothing we can do about it”.
I won’t be back and I’m trying to do a public service here as I have been ripped off.
… moreWe tried the Panang and Green curries and both were soupy and oily. The flavor and heat is there and the vegetables and meat are cooked well, but the visual of the oil floating on the top makes it completely unappealing. Also, the vegetables hadn’t picked up any of the curry flavor so it was like they were just thrown in with the “soup” – no infusion of flavor whatsoever.
Papaya salad is uninspiring and the flavor is pretty much absent.
The take-out containers are the worst. 2 out of 4 of our items leaked all over the place. The containers were a cheap foil bottom with the thinnest plastic lid I’ve ever seen and the whole thing is wrapped in plastic wrap. I can’t believe how cheap the food packaging was considering these are $16-$20 items.
I called the restaurant to tell them we didn’t like the food and I got the “there’s nothing we can do about it”.
I won’t be back and I’m trying to do a public service here as I have been ripped off.
navjot singh
Great cozy place. Went there and great time. They don’t shy away from using spices which I loved and the food was so tasty, with actual flavours of Thai food. Not the Canadian flavours. I will be back soon. Amazing … keep up the good work …
… moreSteph G
Just moved and had to find a place to eat. I went here and was very impressed. Loved it so much I’ve been there a few times. They have a few vegan and vegetarian options. I got the Yellow Curry with tofu and green onion cakes. My friend was impressed as well with the pa-nang curry. They also tried the green curry and hot Thai basil dish with beef and enjoyed it. Service is friendly, restaurant is unique and comfy. Prices are fair, especially for how much I enjoyed the food.
… moreWilliam Nguyen
Nice and courtesy Thai restaurant. Suitable for family or friend gatherings.
Papaya salad is very hot and spicy but tastes well. We just prefer the Pad thai to be a bit drier. Great Pe-nang curry.
… morePapaya salad is very hot and spicy but tastes well. We just prefer the Pad thai to be a bit drier. Great Pe-nang curry.