Tina Wilkinson
Everything was amazing. Our waitress was very attentive and the food was delicious and came out of the kitchen fast and the decor is so pretty I took pictures. I had the Cheese steak quesadilla with rice and beans. We also got queso for our nachos and it was so tasty.
… moreDia Rodely
My family enjoys this place. Whenever we are in the area this is our first choice. The skinny strawberry margarita with fresh strawberry is delicious. I ordered a steak and it too was on point. They have a key lime pie martini that was fantastic. I forgot to take a picture of it.
… moreMichael Beauman II
If you are looking for a dining experience that hits every mark, look no further. From the moment we walked in, the atmosphere set the stage, but it was the execution that truly blew us away.
The highlight of our evening was undoubtedly Drew Horn. It is rare to find service that is both incredibly professional and genuinely personable, but Drew balances both perfectly. He is attentive without being intrusive and possesses that “top-notch” intuition for what a table needs before they even have to ask. If you want your night to run smoothly, make sure to ask for Drew by name.
For the cocktail enthusiasts, the Smoked Old Fashioned (and their variations on the Manhattan) is a total showstopper. The smoky aroma hits you before the glass even touches the table. Perfectly balanced, smooth, and sophisticated. It is easily one of the best renditions in the city.
The kitchen clearly knows what they are doing. Every dish arrived at the perfect temperature and bursting with flavor. You can tell they prioritize high-quality ingredients, as the taste is fresh, bold, and consistent throughout the meal.
Whether you’re here for the elite cocktails or a full dinner, the combination of Drew’s hospitality and the kitchen’s expertise makes this a 5-star destination. We will definitely be back!
… moreNichole Orbeck
Great food, definitely worth the prices. Will definitely be making our way back to this location to try more of the menu.
… moreYvonne Gonzales (Outsider)
Been there couple times. Was very busy (expected on valentines day eve) but wait time was not bad 25 min.
… moreLaurie Gormley
We were able to get right in on a busy Saturday night. Service was quick and the margaritas were great. Ribeye tacos were excellent. Our waitress, Riley, was super sweet and helpful when we had questions about the menu. She was very attentive and helped make the evening enjoyable.
… moreSD
We went for dinner around 4pm & were seated right away. We ordered our food & our food was delivered to the table very fast. I couldn’t believe how fast we received our food & it was piping hot. Everything was delicious.
… moreNicholas Bradney
Group of 8 of us showed up to try this place. Food was great. I had the Molcajete. That dish stayed hot hour for what seemed like over an hour.
Our waitress was not the best at customer service. Didn’t seem like she wanted to be there working. We made the most out of it and still enjoyed ourselves. Will still return to try again.
… moreDavid Jemison
My first time in there, and I think we had the best server ever. She was amazing. The food was so good and so hot. My margarita was not made with mix but with fresh fruits. It was absolutely delicious. And the vibe in there and the atmosphere is off the chain.
… moreJ D
Stopped in for lunch due to a friend’s recommendation. Located on the ground floor of a modern office building you want to question the quality, don’t. Upon entering we were greeted promptly and quickly seated. The bar area is spacious and from the tasty margaritas they know how to fix a drink. The menu is tex-mex but the flavor was authentic. I had Enchiladas Mole with shredded chicken and the meal was delicious. Good or even decent Mole can be hard to find but this was spicey with a hint of Mexican chocolate as it should. Partner had a chicken fajita chimichanga and it met with approval. The side rice was not the normal boring “Spanish” rice that is used all to often on the plate. Overall I came away satisfied, happy at finding a good meal that wasn’t the same tasteless garbage on a plate that far too many Mexican restaurants get by with.
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