
Informal, contemporary eatery offering Asian fusion dishes alongside craft beers, cocktails & wine.
Hours
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 110 E Sandusky St, Findlay, OH 45840
Phone: (567) 250-8173
Website: http://www.stixfindlay.com/
Menu Photos
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STIX RESTAURANT
Stix Restaurant | Findlay OH – Facebook
STIX Restaurant – Visit Findlay
Reviews
Plus, with how good her drinks are, it’s no surprise that Silver keeps turning cocktails into gold.
Highly recommend grabbing a seat with her and enjoying one of Findlay’s top weekend hangouts!
The food at Styx is nothing short of delicious. The fried sake chicken was a standout dish, perfectly crispy and bursting with flavor. The mussels were cooked to perfection, tender and well-seasoned, making them a highlight of the meal. Every dish we tried was thoughtfully prepared and beautifully presented.
However, there was a small hiccup during our visit. One of the side dishes we ordered was incorrect, and while the staff acknowledged the mistake, they didn’t make much effort to rectify it. It was a bit disappointing, but it didn’t overshadow the overall experience.
Despite this minor issue, Styx remains one of Findlay’s best places to eat. The excellent atmosphere, top-notch service, and exceptional food make it a must-visit for anyone in the area. I highly recommend giving Styx a try—you won’t be disappointed.
We had the edamame which was a tasty appetizer. My friend got the Thai salad with tofu which she loved. I got the red curry with rice which was flavorful and really filling (large shrimp and lots of crunchy peanuts). The servers are friendly, and our food came out pretty fast.
This is a great fusion restaurant!
Drink: Spicy Mango Mojito (Great)
App: Crab Rangoon Dip (Meh)
Entrees: Pan Seared Scallops with Polenta (Incredible)
Red Curry with Shrimp (Not good)
The good stuff:
The cocktails were creative and well-executed.
The scallops were some of the best I’ve had (which was a pleasant surprise).
The downsides:
The service and food prep were slow.
The waiter didn’t relay a substitution in my wife’s dish to the kitchen, but he did make up for it after the fact.
In general, curry should be thick and creamy, with a hint of sweetness from the coconut milk. This curry was thin, watery, and lacked a lot of flavor. Also, the peanuts used in the curry tasted stale, which made it worse.
The crab Rangoon dip was small and wasn’t very flavorful.
All in All: They have some adjustments to make, but its a good spot for Findlay. Give it a shot and get the scallops!