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✔️Lunch ✔️Dinner ✔️Dine in
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In addition to the hours posted, we will open for groups any day (minimum required). The hours posted are for reservation times, and we generally close 1.5 hours after the last reservation time at lunch, and close 2.5 hours after the last reservation time in the evening. During busy times, we may expand the reservation times to accommodate more guests (there are a lot of Saturdays where we will take 8:00/8:30 reservations).
Address and Contact Information
Address: 509 S Park Ave, Herrin, IL 62948
Phone: (618) 942-2742
Website: http://www.marysfinedining.com/
Menu Photos
Order and Reservations
Order: Order online
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Mary’s Restaurant
“Mary’s is the only true gourmet restaurant between St Louis and Nashville. Hands down the best food in southern Illinois!” Tom Franks. My wife Ruth and I …
Mary’s Restaurant and Bed and Breakfast | Herrin IL – Facebook
To make a reservation, call us at (618) 942-2742 If no answer, leave a message, and someone will get back to you. Or email us at [email protected]
Mary’s Restaurant (@restaurantmarys) · Herrin, IL – Instagram
David and Carla Hays, restauranteurs, proud of our staff and service, and we want you to take wonderful memories away from the “Home of Fine Dining”.
Reviews
Laura Hood
We just left Mary’s. We have been there before on Christmas Eve before, but last year tried somewhere different. Bad mistake! Our experience at Mary’s has been and continues to be such a wonderful experience. We want somewhere that is elegant and has delicious food. Mary’s does not disappoint. So lesson learned…we will definitely return next year. They probably could have used one more server, but ours did a great job. The seafood bisque was AMAZING!!
… moreChristian Hale
Mary’s Restaurant is a wonderful experience! The food, staff, service, atmosphere, and selection are simply top notch. I’ve enjoyed Mary’s recently for my birthday and my anniversary so I’m spoiled on it as I write this.
But if you can afford to treat yourself to this fine dining establishment, I highly recommend you do so. Such a great experience!
… moreBut if you can afford to treat yourself to this fine dining establishment, I highly recommend you do so. Such a great experience!
Pat Idzik
Outstanding service, atmosphere, and food. My wife got the swordfish with jalapeño and pineapple. I got the molasses and espresso steak. Both dishes were stellar, and both cooked to absolute perfection (they know how to cook steak medium rare! Surprisingly uncommon around here!)
We will be back, no question
… moreWe will be back, no question
carlos perez
Their food and service is always incredible from the moment you walk in. The Chilean Seabass melted in my mouth and the veal was phenomenal. The dessert was home made and the best bread pudding I’ve ever had, they even made their own marshmallow fluff.
We came to celebrate two birthdays and they made it a special occasion.
… moreWe came to celebrate two birthdays and they made it a special occasion.
Ethan A
I’ve lived locally for almost a decade but never brought myself to pay to dine at Mary’s. After hearing from everyone who goes that it’s worth it, we felt the need to give it a try.
Couldn’t agree more. We had lamb rack for an appetizer, potato leek and lobster bisque for soup, my wife had oscar style chicken and I had the espresso molasses filet. Cheesecake for dessert. All the food was top notch, as was the service. We look forward to returning soon.
… moreCouldn’t agree more. We had lamb rack for an appetizer, potato leek and lobster bisque for soup, my wife had oscar style chicken and I had the espresso molasses filet. Cheesecake for dessert. All the food was top notch, as was the service. We look forward to returning soon.
Jess Lemrise
Wonderful experience. Very very slow paced & there is no menu the server tells you all the options from appetizers to desserts. Had the most delicious peach daiquiri made with local peaches. The warm croissant with the entree was also a really nice touch. Expensive but worth every penny!
… morePatti G
We have driven by Mary’s Restaurant so many times and assumed it was a just lovely historic private home. We ordered the wagyu strip, it was best steak we’ve ever had (and we have tried Wagyu other places). We also ordered Beef tenderloin with cognac cream sauce, the seafood bisque, old fashion’s, seasonal pumpkin swirl cheese cake…Everything was fantastic and cooked perfectly. So happy with the experience. Would recommend for a romantic dinner, and would leave the kids at home. Our server Nick took great care of us, we will be back soon to try lunch. Thank you!
… moreNicholas C
Absolutely top notch! It doesn’t get any better in my humble opinion. We have been coming here for our anniversary and are never disappointed. Love the cooks, wait staff, and just everyone here. Can’t wait to visit again!
… moreStephen Powless
I treated a friend to lunch for her birthday recently, and I must say, I was rather disappointed, especially at the price point. First, I expect my salad to be served before the main and not together. Also, the presentation was lackluster at best, but the food was good (not exquisite or magnificent). Also, I ordered creme broulée for desert and was served pudding with a window pane of sugar on top. I had to crush through the sugar to get to the creme. The sugar should a dusting, which is then caramelized with a kitchen torch and not a pane of sugar glass. The desert was to be served with berries, and I received 1 strawberry cut into extremely small pieces and 7 blue berries, which is highway robbery for $10. Needless to say, I felt fleeced ($109- before gratuity- for two lunch entrees, two deserts, and water to drink). Never again!
… moreHoward J.S. Li
Could be the most fancy restaurent in town. The food is good yet the price is a bit unexpected. Especially they use acrylic plate as showed in pics. The staffs are friendly and helpful.
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