Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 399 Grove St, San Francisco, CA 94102
Phone: (415) 874-9000
Website: https://www.burmateakwood.com/
Menu Photos
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Teakwood
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Teakwood Restaurant – San Francisco, CA | OpenTable
Book now at Teakwood in San Francisco, CA. Explore menu, see photos and read 521 reviews: “Delicious Food. The tea leave salad is amazing.
burma.teakwood – Instagram
We’ve moved over to @burmalove. Be sure to follow to stay connected! · Photo by Teakwood, by Burma Love in Hayes Valley, San Francisco. Tea leaves make the …
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Reviews
Donna Fong
Went here for dinner before symphony show. Service was quick and food delivered in a timely manner. The appetizer was tasty and pretty. However, the roll was not made tight enough so it fell apart in our hands. Chopsticks might have made eating this easier. Otherwise eating an egg roll with a fork doesn’t make sense
The chicken curry was a little two salty and not sweet enough. The steak was well cooked and tender but too citrus.
… moreThe chicken curry was a little two salty and not sweet enough. The steak was well cooked and tender but too citrus.
Jenn Jiang
Perfect place for quick bites before symphony concert. Didn’t get a table when we walked in at 6:15 despite the fact that there were many empty tables. We were guided to the bar. Food was very tasty and the only issue was some of the peanuts in the tea salad were not fresh. Also when we felt the steak was too raw and asked if the dish could be cooked a little more, the guy who delivered the dish was obviously upset but he did take it back to kitchen after mumbling something about California law which we were not sure what he was talking about. The steak came back perfect. Hen of the wood/fried maitake mushrooms is a must try. Overall we enjoyed the meal and spent $135 for two people ordered two nonalcoholic drinks, three appetizers and one steak main dish. Portions are on the small side.
… moreMichael Nader Musleh
The egg, the lime, pickled green, cilantro, the meat texture and the paste within the noodles, all of it was the perfect storm. Salad was refreshing and the garlic noodles put it all together.
However,
The one thing that stood out the most was the perfect service form all aspects, everyone was smiling, caring and happpy.
Eat there!
… moreHowever,
The one thing that stood out the most was the perfect service form all aspects, everyone was smiling, caring and happpy.
Eat there!
CharlieSanDiego
Well executed food and innovative cocktail menu. Highly recommend for vegetarians and gluten free folks. Definitely get a Rez or you’ll get a timed table even if it’s slow
… moreLiz Armstrong
Tea leaf salad was delicious and mixed table side for us. Duck curry was good but there wasn’t much duck considering it’s $32. We appreciated that they changed our plates and utensils after the salad. Service was friendly and efficient. We want to come back to try other dishes.
… moreSonya Hu
Absolutely outstanding! I believe this is one of the Burma Love family’s newer outposts, but I’m so incredibly grateful that they brought this little picture of Burma into Hayes Valley. The food is absolutely delicious, the service is on point, and the space is just beautiful. Our server, Matt, was extremely attentive and friendly, as well as quite funny — I appreciate with them dealing with / going along with our shenanigans as we fought for the bill. They were also great at handling dietary restrictions / allergies, although I will note that the menu’s allergy markings are not comprehensive (there were a few items with peanut in the description but didn’t have the little peanut allergen sign marker; I hope there weren’t any where peanuts weren’t mentioned on the menu at all, but just something to watch out for if you have a deadly allergy).
Food-wise, we split the tea leaf salad, hawker garlic noodles with shrimp, and Inle fisherman. My favorite had to be the tea leaf salad, a Burmese classic and just such a wonderful symphony of flavors and textures. I love the crunch from the sesame, sunflower seeds, garlic chips, and chickpeas (as well as, if we got them, the peanuts) paired with the freshness of the lettuce and cabbage, plus the slightly pungent / funky, super umami flavor from the shrimp powder and fermented tea leaves. I absolutely love this dish every time I get it, and it’s a must-try at any Burma Love family location if you haven’t had it before. They also mix it for you and explain each ingredient table-side, so it has a fun presentation.
For our mains, both the garlic noodles and fisherman were quite tasty! The garlic noodles were super flavorful — certainly very garlicky but also a great hit of umami and salt from the soy sauce — and the shrimp was sweet, juicy, and tender. The noodles to err a bit on the greasy side, so I think they’re a great item to split but I would personally feel a little heavy / uncomfortable if that was all I had. The sliced cucumbers on top were a lovely pop of freshness to balance out the grease, though. I think if I had saved some of the tea leaf salad to eat alongside the noodles then that would’ve been perfect. I also really enjoyed the Inle fisherman; the cod was very flakey and tender (although certainly on the fishier side, if you’re less comfortable with strong fish flavor), and it had a great flavor from the slightly sweet, sour, salty, and spicy sauce and roasted heirloom tomatoes. The fish was paired with a wedge of cabbage, which might have been one of my favorite things that night. The cabbage was very tender but still had a good level of crunch, and it was topped with a delightfully umami, not too spicy chili crisp.
All in all, such a wonderful spot for dinner! I thoroughly enjoyed my meal at Teakwood and cannot wait to come back!
… moreFood-wise, we split the tea leaf salad, hawker garlic noodles with shrimp, and Inle fisherman. My favorite had to be the tea leaf salad, a Burmese classic and just such a wonderful symphony of flavors and textures. I love the crunch from the sesame, sunflower seeds, garlic chips, and chickpeas (as well as, if we got them, the peanuts) paired with the freshness of the lettuce and cabbage, plus the slightly pungent / funky, super umami flavor from the shrimp powder and fermented tea leaves. I absolutely love this dish every time I get it, and it’s a must-try at any Burma Love family location if you haven’t had it before. They also mix it for you and explain each ingredient table-side, so it has a fun presentation.
For our mains, both the garlic noodles and fisherman were quite tasty! The garlic noodles were super flavorful — certainly very garlicky but also a great hit of umami and salt from the soy sauce — and the shrimp was sweet, juicy, and tender. The noodles to err a bit on the greasy side, so I think they’re a great item to split but I would personally feel a little heavy / uncomfortable if that was all I had. The sliced cucumbers on top were a lovely pop of freshness to balance out the grease, though. I think if I had saved some of the tea leaf salad to eat alongside the noodles then that would’ve been perfect. I also really enjoyed the Inle fisherman; the cod was very flakey and tender (although certainly on the fishier side, if you’re less comfortable with strong fish flavor), and it had a great flavor from the slightly sweet, sour, salty, and spicy sauce and roasted heirloom tomatoes. The fish was paired with a wedge of cabbage, which might have been one of my favorite things that night. The cabbage was very tender but still had a good level of crunch, and it was topped with a delightfully umami, not too spicy chili crisp.
All in all, such a wonderful spot for dinner! I thoroughly enjoyed my meal at Teakwood and cannot wait to come back!
Ying Zhang
I visited Teakwood for Sunday brunch and had a pleasant afternoon catching up with friends from out of town. This was my first time at Teakwood, although I have visited various sister restaurants (Burma Superstar, B Star, Burma Love). This experience felt a bit elevated compared to the other ones I’ve been to.
Decor and ambiance were really nice. The food was well portioned. The milk tea was very sweet and tasted a bit like ice cream. The keema platha was an excellent appetizer to share amongst four. We especially liked the dipping sauce. I preferred the noodles over the duck curry, surprisingly.
Cons: I felt the curry was a bit too much, as in the first few spoonfuls were delicious but after a while I could not finish it. Another friend got the chicken curry and similarly, she took most of it to go since it felt too heavy for lunch. Our waiter was friendly, but we reminded them to refill our water many times. Maybe a bigger pitcher for the table was necessary haha
Overall, I enjoyed Teakwood. I prefer it to Burma Love but Burma Superstar is still my favorite of the sister restaurants.
… moreDecor and ambiance were really nice. The food was well portioned. The milk tea was very sweet and tasted a bit like ice cream. The keema platha was an excellent appetizer to share amongst four. We especially liked the dipping sauce. I preferred the noodles over the duck curry, surprisingly.
Cons: I felt the curry was a bit too much, as in the first few spoonfuls were delicious but after a while I could not finish it. Another friend got the chicken curry and similarly, she took most of it to go since it felt too heavy for lunch. Our waiter was friendly, but we reminded them to refill our water many times. Maybe a bigger pitcher for the table was necessary haha
Overall, I enjoyed Teakwood. I prefer it to Burma Love but Burma Superstar is still my favorite of the sister restaurants.
Anderson Angkeyile (Flying Sailor)
This was my second visit to Teakwood.
The food was flavorful and creatively prepared, just as I remembered. The restaurant itself has a modern, calming atmosphere—comfortable seating, beautiful colors, and thoughtful design accents that really add to the experience.
The cod noodles were delicious, though the portion of cod was surprisingly small. The duck, while generously portioned and nicely seasoned, unfortunately wasn’t cooked through. It was tough to chew, and when we cut into it with a steak knife, parts of the meat appeared raw, with visible ligaments and uncooked flesh.
Matt, our server, was extremely understanding and apologetic. He promptly removed the duck from the bill and even offered a complimentary drink as a gesture of goodwill. I truly believe this was an isolated incident, and we appreciated how it was handled. Thanks to Matt’s professionalism and kindness, we’ll definitely be returning in the future.
… moreThe food was flavorful and creatively prepared, just as I remembered. The restaurant itself has a modern, calming atmosphere—comfortable seating, beautiful colors, and thoughtful design accents that really add to the experience.
The cod noodles were delicious, though the portion of cod was surprisingly small. The duck, while generously portioned and nicely seasoned, unfortunately wasn’t cooked through. It was tough to chew, and when we cut into it with a steak knife, parts of the meat appeared raw, with visible ligaments and uncooked flesh.
Matt, our server, was extremely understanding and apologetic. He promptly removed the duck from the bill and even offered a complimentary drink as a gesture of goodwill. I truly believe this was an isolated incident, and we appreciated how it was handled. Thanks to Matt’s professionalism and kindness, we’ll definitely be returning in the future.
Cory Anderson
Absolutely delicious! Loved everything we got! Green curry is super fresh / not from a paste, tea salad has good crunch from peanuts, fiery tofu is delicious and the right level of spice. For apps the mushrooms were a highlight, so delicious!! And the spring rolls were full of flavor. Will definitely come back 🙂
60% or more of the menu is gluten free. Very well marked for all dietary restrictions and waiter was super knowledgeable of allergens.
… more60% or more of the menu is gluten free. Very well marked for all dietary restrictions and waiter was super knowledgeable of allergens.
D F
The food overall was flavorful and good! I was a tiny disappointed that the shrimp on the tea leaf salad tasted like they were overcooked. I would suggest to order without the shrimp or maybe the chicken. We loved the Roti and the dipping sauce which our waiter said was a separate order that we added.
I would recommend that you make reservations before coming. if not, then they will accommodate, but you are on a time limit of when they will need the table. Our timeline was 55 minutes which we agreed. However, I would suggest that the waiter staff not start cleaning your table without asking you first. I had planned on taking home my leftovers but the waiter staff came and just remove our plates without asking if we were finished or wanted to take home the leftovers. The management was gracious and replaced the food that had been removed…thank you!!!
… moreI would recommend that you make reservations before coming. if not, then they will accommodate, but you are on a time limit of when they will need the table. Our timeline was 55 minutes which we agreed. However, I would suggest that the waiter staff not start cleaning your table without asking you first. I had planned on taking home my leftovers but the waiter staff came and just remove our plates without asking if we were finished or wanted to take home the leftovers. The management was gracious and replaced the food that had been removed…thank you!!!