For the past 40 years, Chiang Mai Thai Cuisine, a family-owned restaurant, has been part of the community of restaurants on the island of O’ahu.
We have strived to give our patrons’ palates the experience of actually being in Thailand.
Thus, from the original recipes passed down from our mother (Chanpheng), we have placed much emphasis on freshness, exotic herbs, spices and locally grown produce.
Please enjoy and explore our menu, which offers a great variety of dishes including vegetarian.
We look forward to serving you and providing you with a delightful culinary experience.
Northern Thai cuisine served in a casual space with a tropical vibe & traditional decor.
Jeremy Buenaventura
The food was family-style but I think you can order it individually too, very delicious. The servers were attentive and nice.
… moreKayla Rena’ Roberts
I loved this place! The food and service were top notch!! We ordered Thai garlic shrimp, sticky rice, pad Thai, mango sticky martini and Shirley Temple. Talking to the employees was such a great pleasure too.
… moreMg 0
Peaceful and beautiful atmosphere that recalls a bygone era. Absolutely wonderful.
Our food came as ordered, Thai broccoli noodle stirfry with chicken and the Tom Yum soup with fish. I’m not sure if they use MSG, but the food had a depth of flavour that would indicate it. The stirfry was a bit oily, but all ingredients were well-prepared. The soup was on the sweet side, the fish tender and delicious. The only complaint is that there was a $5.50 charge for adding vegetables to the soup; those consisted of a few slices of carrots and stems of broccoli.
I’d go back, though, for the ambiance of this Thai restaurant.
… moreRosa Ramirez
Amazing Thai food! Every appetizer and entree was full of flavor and beautifully plated. The egg rolls, the papaya salad, the larb, crispy noodles, the pad Thai, and the curry were all 10/10. We had a big party and the service was great. Loved sticky mango martini too
… moreIman W. Khan
We were looking for seafood options and they had plenty on the menu. The food was delicious, especially the broth. They had interesting seats by the window. The owner was really sweet and helpful in choosing menu.
… moreLeonard Hogan
The food was really good. I had some vegetarian spring rolls, a cocktail, and a noodle curry (Khao Soi). It was a good spice level and the ingredients were so fresh. The table service (my server went by Marcus) was great as they were knowledgeable about the menu and could explain and give recommendations.
… moreann narimatsu
This continues to be our favorite Thai restaurant on island. I have been coming here for years-I mean a couple decades (or even a tad more). Being Thai, I’m pretty particular. I love all the decor and flavors of anything we order. It makes me feel like I’m in Thailand. We came last night on a Saturday evening with no reservations and despite there being a private event in the area we normally sit, we were seated immediately. They now have specials that are new to the restaurant as well as live music Friday and Saturday nights. I always order the same which is pad kee mao (still ordered), spring rolls vegetarian (still ordered), and panang curry but wanted to try something different. I ordered the khao soi and was not disappointed. I have tried others, albeit few Thai restaurants on island serve this, but I prefer Chiang Mai. I hope they incorporate this on the regular menu. I also tried the mango mai tai and it was delicious. The mr had massuman curry (hot and it was hot) which has always been his favorite. I think almost everyone that worked the floor came to our table multiple times to check on us. We felt very cared for. They have impeccable service and delicious food.
The only drawback is looking for parking which is not on them but we’d park 100 miles away just to come here.
… moreDevin Nguyen
After days and nights of eating in tourist traps, Chiang Mai wad the closest to home food we got. We had a reservation though it wasn’t busy when we arrived at 6 PM. We were greeted and seated promptly. I knew what to order already from reading their reviews. The food came in the exact order we had hoped for. The Larb Salad first, followed by the Tom Yum Soup, then the Entrees, and finally topped it off with Sticky Rice and Mango. We devoured everything!
I would highly recommend Chiang Mai and will certainly be back. My kids said Island Vintage for breakfast and Chiang Mai for dinner.
Thank You to Everyone at Chiang Mai!
… moreCurtis Lee
Great Thai spot. Consistently delicious and very friendly staff.
Was craving pad Thai but we got pad kee Mao, flat noodles with veggies and chicken. Medium spice was really light to me.
Ong Choi with beef had lots of other veggies too, beef little tough.
Evil jungle princess curry has a nice flavor, would have ordered sticky rice but was on a diet.
Eggplant salad flavors really pop and would highly recommend this.
Love the unique seats on tables by windows.
Parking can be tricky but park by meters if u don’t trust how others park.
… moreJuliana M
Our first time here, my partner and I ordered 3 entrees not knowing they were gonna be HUGE. Our leftovers fed us for lunch the next day. Great value for price.
They had live music when we went on Thursday night. The wait staff was super attentive, friendly and personable.
We ordered the tom yum seafood soup, shrimp paste fried rice and Khao Soi.
If I had to recommend one dish, it’s 1000% gunna be the Khao Soi. The flavor was perfect, so full and beautiful. Comparable to the authentic Khao Soi from Chiang Mai itself. Felt like being there without the flight!!
Parking; we came at 5 and the parking lot was empty. Left at 6, the lot was nearly full.
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