
Offering waterfront dining for breakfast and lunch at Auspicious Baking Co. Bread and Butters’ menu highlights in house baked goods with a modern twist on classic dishes. Reservations recommended Saturday and Sunday. Now open for dinner 5-9 pm Friday and Saturday. Stop by to check out our new menu and enjoy the beautiful views this location offers in the evening.
Hours
| Sunday | 8 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
Address and Contact Information
Address: 104 Bryan Woods Rd, Savannah, GA 31410
Phone: (912) 226-4043
Website: http://auspiciousbakingco.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Auspicious Baking Co. – Sandfly & Whitemarsh, Savannah, GA
Book Your Bread & Butter Reservation Now on Resy
Food Menu – Auspicious Baking Co.
Reviews
Thisbis also a sister restaurant with the famous auspicious bakery in the front so while on your way back dont forget to grab some yummy baked treats!
I ordered the pretzel. It was tasty and fun to snack on. My friend tried the steak omelette and that was delicious!! I’m bringing my bf back for that!
I wanna come in the mood for something sweet bc the pecan pie French toast sounds divine.
Gingerbread coffee was perfect as always.
Update now that I have eaten here:
I brought my parents here when they were visiting from out of town. My dad has a dairy allergy, which makes it hard to find good places to eat. But they only really have 2 vegan meal options on the menu, both sweet meals, not savory.
You can make some other meals vegan, but you have to ask, it’s unclear which side dishes are vegan until a server tells you.
The most disappointing parts were that we received some nice mini muffins as a free appetizer, but there was no dairy free option so my dad couldnt have any.
His entree was a salad, which could be made vegan, but he wanted to have some
fresh bread with that. The server told us there were no toppings for the bread other than dairy butter. So he had to have plain bread.
I know these sound like small things, but we honestly had a better time a few days later just ordering pastries from the bakery and not ordering from the restaurant, because there were so many more tasty vegan options.
Original review:
Bread and Butter has a lovely outside dining patio out back in addition to their indoor dining area.
I haven’t eaten here yet, but wanted to share photos of the outdoor eating area (I was at the attached restaurant Auspicious Bakery at the time).
The food was absolutely outstanding and drool-worthy. I highly recommend the biscuits and gravy for an app or just to take home and enjoy forever.
Our waiter, Jefferson, was extremely helpful in recommending menu items and attentive to everything we needed. The only problem was 2 of the orders came out with no protein, but it was fixed. Not sure if that was him, the kitchen, or both but it was taken care of and breakfast was enjoyed!
The restaurant is tucked away from the main road. The views surrounding it were amazing and the place itself is a just beautiful.
The espresso martinis we super good.
And our server Evan was incredible! Attentive but not clingy, just a wonderful experience overall!!!
10/10. Absolutely no NOTES! It was an incredible experience from start to finish.
The fried to order doughnuts were an absolute MUST!
Our waiter Aaron was so attentive and just a great human! I got to hug sweet Katie when she took a break from the kitchen and she sent over a cupcake when she found out we were celebrating my birthday.
Mark and Katie have created such a wonderful piece of magic and I can’t recommend it enough if you are in the area!!
The atmosphere is casual and perched right on the marsh of the river. You have a choice of patio or indoor seating, and regardless of where you choose, you’ll have sweeping views of the charming marsh to enjoy while you dine. The tables, plates, and other utensils were clean and well-presented. The service from the host and server was quick, friendly, and attentive.
They offer local Perc coffee, which is a must-try. For this visit, we tried a half-size of the biscuits with gravy, lemon-blueberry sourdough pancakes with blueberry sauce, and shakshuka. The presentation of the food was well-received, and the flavors were delicious. The only note we had was that the sourdough pancakes should come with a side or two for the price, as they didn’t feel like they fit the price point well on their own.
Overall, it was a pleasant experience, and I look forward to returning to try more of their menu.