Tonya Reed
Our waitress Amanda was the B O M B!!! Excellent service and spectacular personality. We had a small group of our Girls Night Out group and was seated next to Coco herself.
The Lemon pasta dish was rich and creamy with a portion size so large I couldn’t finish.
Gluten free pasta was why this place was picked and it did not disappoint. It was cooked perfectly and was mixed with Alfredo. Delicious and too much on the plate to finish.
The brown cake dessert was rich and the vanilla ice cream topper complimented it perfectly.
This place did not disappoint. Did I mention that a worker ran to the store so we could have several tequila and Captain sunrises.
If you want service, excellent portions, welcoming environment, and a decent price – you need to try this place.
… morePritesh Patel
What a gem! Had a fantastic meal here and can’t wait to go back. Entire team was friendly and attentive (hard to find these days), and all the dishes were tasty. Great vibes and a solid selection on the menu.
… moreMatt Smith
Our server could brighten anyone’s day. The food was good and well presented. The sauce could have used a little more oregano and garlic, but now I am just getting picky. Otherwise, this place deserves a five.
… moreElisha Kern
In the winter, there are times I don’t feel fresh air for a week at a time and I get a little nutty. So, the mister knows he needs to show me the outside world every so often before I drive him up a wall. So, tonight was date night.
With a Jamaica trip coming, I’ve been focused on my beach body. So, tonight was my cheat meal for the week. And, I was ready to throw down some pasta. What I did not prepare for was what was to come after the entree…
If you haven’t taken the short drive to Coco & Nini’s, you need to make it your top resolution of 2022.
Homemade onion rings, chicken Diablo, and chicken Alfredo. You can’t go wrong and the pictures speak for themselves.
Now, the brown butter cake is a must-try. It melts in your mouth and makes you realize what happiness tastes like.
But, guys. The cheesecake of the week (Cha Cha’s) was Dutch Letter. I can’t recall meeting a slice of cheesecake I was unwilling to take to bed. This one? I’d make breakfast in the morning and line up the next date before departing. Cha-cha-ching.
Long story short: for great food, friendly service, a cool atmosphere, and dessert that will bring happy tears to your eyes…Coco & Nini’s is your spot.
Now, I face the reality that tomorrow as I eat my fresh fruit and vegetables, that I’m going to be debating if a semi-nutritious life is worth living without a slice of that cheesecake at every meal.
… moreDani Casper
Cute place, went during lunch so it wasn’t too busy but have heard there’s usually a wait at supper time. Waitress was very friendly. Food tastes great. Fries were so good, crispy. Had the chicken diablo and it was great. Chicken was so tender and flavorful, pasta cooked perfectly and great sauce with a kick at the end. My guy had the Italian sausage sandwich and it was good, our kid had meatball sandwich and said it was really good too. The house creamy parmesan dressing was also very good. Will certainly go back
… moreOCEAN BABY!
Went here Valentine’s Friday and made reservations for 4:30 a week ahead of time. Had the onion strings, chicken gonnachi, chicken vodka creme penne, salads with house made dressings, a house cabernet, a vodka diet, chocolate covered strawberry cheese cake and brown butter cake. All were very solid items. Salad was super fresh and perfect in every way with all veggies accounted for.The gonnachi was a bit salty however, the blending was perfect. The vodka creme penne was spot on. I would come here again. Cabernet is one I stock in my cellar and was very good with both main dishes. Very rich and decadent meal!!! The owner James asked us about our experience and was attentive to both us and staff. Generous pours on house wine and great happy hour specials. Worth the drive!!!
… moreRichard Klein
My wife and I stopped here for lunch. We each had a glass of the house Cabernet (which was a very generous pour). We each had a past dish which included a roll and a side salad which were decent. My wife had the Baked Cavatelli and I had the Hammbino’s Penne. The Cavatelli was hot and tasty. The Penne was tasty with just the right amount of spice. Unfortunately, it was not very hot. I’m not going to hold that against the restaurant though. It is worth going back just for the wine pour.
… moreMegan Schuttler
I ordered the mama’s alfredo with shrimp and it was really good. We also ordered the cheese bread which was also tasty.
In my opinion, they could make the restaurant a little more cozy and give a slight more Italian feel. But my partner said if they did that, they would possibly lose out on the bar scene a little.
We went on Valentine’s day and even though they had a special for it, they didn’t decorate the tiniest bit – not even on the tables. If you’re going to offer a Valentine’s special, set the scene a bit too.
Otherwise, it was very good and we like that they offer a kid’s menu. Maybe sometime we will take our kids or just go off by ourselves again.
… moreJay
I’m only leaving five stars because I can’t figure how to leave six. The best Italian food we’ve ever had. And the service was even better. Absolutely wonderful. Cozy place filled with nice people. We found this place on Google Maps as we passed through. Thank you for a great meal.
… moreMegan P (SmoothMeg)
Absolutely loved this place! Definitely brings the feel of Italy! The food was delicious and was kid friendly! The lemon Alfredo pasta was very different but delicious!
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