Jabbys Pizza

  4.5 – 318 reviews   • Pizza restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Jabbys Pizza 70810

Hours

Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–8 PM
Monday11 AM–8 PM

Address and Contact Information

Address: 18303 Old Perkins Rd W, Baton Rouge, LA 70810

Phone: (225) 810-3789

Website: http://www.jabbyspizza.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Tony Lam
Jabby’s Pizza

18303 Old Perkins Rd W, Baton Rouge, LA

If you haven’t tried Jabby’s March Special; the Mac & Cheese & Smoked Pulled Pork Pizza, you’re definitely missing out.

Creamy mac, smoky pulled pork, and cheesy goodness all on one pizza; it’s comfort food on another level.

@tonylameats approved.

#tonylameats #jabbyspizza #batonrougefood #louisianafood #batonrougefoodie
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Maybank Media 7
Needed a quick place to eat off of the highway and so glad we stopped here. This pizza was delicious!
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Brandi Nicole
Pizza was awesome and tasty!!! Service was great. Nice location. Highly recommended!!
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Jeff Hayes
A fan. I like these make-your-own pizza, one size, any toppings, one price. They have pre-defined pizzas as well m the have salads and other menu items. Plenty of tables. Once you order and pay,but takes the 5-7 minutes to get you your thin crust pizza. Excellent flavor.
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Missy Kennedy
Jabby’s Pizza in Baton Rouge is an absolute gem! From the moment you walk in, you’re greeted with warmth and friendliness. Albina, the owner, is fabulous; and her passion for great food and welcoming atmosphere really shines through. The pizza is always fresh, flavorful, and perfectly cooked, and the staff goes above and beyond to make every visit special. Whether you’re grabbing a to go order or enjoying a pizza with friends and family, Jabby’s is the place to be. I can’t recommend it enough!
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Micah Milligan
I have been to some of the other places that are setup like this pizza place and I would have to say this one is the top. First off they have cauliflower crust for the keto people or gluten free people. Amazing toppings like brisket, meatballs, and fresh mozzarella. The customer service is awesome and very friendly! The atmosphere is very comfortable and they have great taste of music to play in the background. The price is pretty much the same as all the other places as well. They also serve alcohol for those who would like an ice cold one with their pizza. The portion size of the pizza is much larger than the competitors for the same price which I also enjoy. If you want to have a quick bite and have someone to sure it’s the perfect size. Or if you are hungry, just eat what you can and take the rest home.
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Atman Dave
We dined in with six adults and two little kids. Had a really enjoyable dinner. The pizzas are fresh and perfectly cooked. Highly recommend the mushroom with truffle oil. We ordered seven pies and all of them were fairly good. They do have booster seats and high chairs for younger children. We went around 6:45 in the evening on a weekday and there was ample seating available, though it did eventually get a little busier. Pizzas came out very quickly. Again, I can’t recommend the truffle oil highly enough.
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Christopher Peck
Look, your pizzas are great, phenomenal really. It’s the reason we keep coming back and order from y’all about once a week despite the multiple times our pizza’s have been wrong. We get the Margherita add pepperoni every time. I’d say about 50-60% of the time it’s actually made correctly. Sometimes y’all don’t have the right tomatoes, and I get it sometimes you are out of ingredients. But you should let your customers know that you can’t make their pizza the right way. Other times the pepperoni or the basil is forgotten. Tonight we ordered a Margherita add pepperoni and a prosciutto and mushroom and did not ask for the greens to be left off. And this is what we got. Y’all have to be more consistent with the pizzas, or we will be forced to find a different local option.
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Jeremie Washington
I went to jabbys because I heard that they were helping families with free pizza if they were on foodstamps. I read a lot of reviews for a lot of food places to determine if I would even step foot there, and I saw that they were doing that and it made me want to read their reviews, then made me want to try their food. Upon arrival, I was not greeted. Didn’t really sweat it because maybe its not in their policy to do so. While im there im wondering where do I place my order. I see the place to pick up your order but not where to place it. I walk around aimlessly with no help, so I just stand there. Mind you I am the only black person in this establishment, including workers. Not a biggie cause I’ve frequent more. Why am I bringing this up you ask, because the next customers that walk in where white people and as soon as they stepped foot in the building “HELLO WELCOME TO JABBYS ” , after that comes a giggle, a look at me, another giggle amongst coworkers, and then a” may I help you” from the girl worker. I get this after I’ve been standing wondering how to order…Now you want to take my order. So….I addressed the issue. I ask why didn’t I get a greeting when I walked in the door. It was a look of embarrassment then came a embarrassment giggle, ignores the question and ask me can she help me. I politely ask my question again more bluntly. Looks of amazement glared across the room, and yet again she asks if she could take my my order. I told her hell no you can’t take my order and walked out. You will not be getting my money. The way that went down, I wouldn’t be surprised if they spit in every person with a food stamp card pizza. I won’t be stepping foot in there again….and if you are like me, I wouldn’t either.
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Amber
Edited: Their crust is perfect. Usually not too busy, but the staff is less than friendly. I wish they had minced garlic and green olives, but they do have a small selection of toppings. Unfortunately, they only allow 6 toppings “after the first cheese” which is a little disappointing if you want toppings and a different cheese. Maybe today was an off day, but the way customers are treated make a huge difference in a dining experience.
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