Biscuitville

  4.3 – 323 reviews   • Breakfast restaurant

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Biscuitville is a local, family-owned company serving authentic Southern breakfast made with locally sourced ingredients. Our scratch-made biscuits are prepared right in front of you and baked fresh every 15 minutes. We serve our biscuits and hearty platters with griddle-cooked bacon, savory sausage, Southern-fried chicken breast filets, fresh eggs, and more. Stop by to experience the Flavor of Local® with a generous helping of Southern hospitality!

Family-friendly daytime diner with biscuit sandwiches, breakfast platters & hearty sides.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out Biscuitville 28352

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Reviews

stacey harrington
Went today before work around 1:30 pm asked for a sausage, egg, and cheese biscuit asked for my egg to be well done get it egg looked like it was cooked hours ago. And still wasn’t done like always yellow part dark like always had to take the whole egg off almost just ate the white part and biscuit hard but yall gonna charge me almost $6.00 worst biscuit I ever had. Do better when people spend there money at ur restaurant. What makes it so bad the manager gave me my food and she knew they didnt cook my egg well done as I asked. Already been through this too many times need to hire somebody that knows how to cook eggs.
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Michael Maynor
Had breakfast this morning again at the Laurinburg Biscuitville and was delightfully impressed. The ladies were so kind and friendly. It’s definitely a pleasure to go places that offer respectful service while also delivering really good food. The biscuits were delicious but my goodness the country potatoes were absolutely amazing. Everything was hot and well prepared. It’s so much better to go places that don’t hire uninspired kids to be the face of their business. I enjoy coming here for breakfast because of the overall pleasant atmosphere and friendly staff. Thanks.
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Mike Lowery
Yummy. I just love a dried out flat chicken biscuit. This chicken biscuit is absolutely the worst ever! They Should be pure ashamed. Goodness Gracious Alive! YUCK OH! Please don’t Go. Terrible quality.
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Richard Smart
This was a surprise restaurant we found after the continental breakfast at the hotel wasn’t. Everything except one item was excellent and I would return often. The disappointment was cheese grits, which came as a bowl of watery grits with shredded cheese sprinkled on top. Couldn’t eat it. Everything else was good. Eggs cooked to order, great biscuit and gravy. Just surprised they can’t make grits.
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Tips From A Bellman
I was recently in Laurinburg late September / early October to visit friends and family while on vacation in the Carolinas . I was going to go to another place for a breakfast biscuit when I saw this place . I had never been to one and my friend told me they didn’t know it was open yet , so it was cool to try the newest place . As soon as you walk in , there is a lady behind a window making fresh biscuits . How Southern is that ! The menu is extensive like a good Southern breakfast place should be .

I had a Country Fried Steak Biscuit and a Country Ham and Egg Biscuit with Apple Butter . The biscuits are really good , but I like the Country Fried Steak Biscuit at Hardee’s a little better . The Apple Butter is good , but probably better with just a plain biscuit . It kind of takes away the saltiness of the Country Ham which I really like . I would have loved to try more of their menu , but I was only here for a couple days and traveling all over North and South Carolina . I live in Las Vegas , Nevada , but grew up in Bennettsville , SC about 17 miles from Laurinburg .

The place is very clean and the decor is very nice with a country theme . Lots of pictures of the different items to choose from . They have a 2 lane drive thru that was busy when I came in . I would definitely recommend and I know the locals will be coming here a lot for a long time .
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Jennifer B.
Awesome food , the stast was cheerful they got new muffin, strawberry, and raspberry you gotta try for a limited time.
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Samantha Baker
All food came out wrong (see photo of cold cheese slice on a biscuit), cashier wrang me up wrong which resulted in me spending almost $20 for 2 people to eat. The manager was lovely. That’s the only plus.
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Jay BlackFoot
This was supposed to be the ultimate baking powder double meat. And a dog in the restaurant not Kool at all
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Chuck P
Aug. 2025 update: the #1 Bacon Egg & Cheese Biscuit literally tasted homemade. Top notch food and service.
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Mary Taylor
Please stop cutting the middle out of the biscuits & charging us $4 for a flat biscuit. Twice now I’ve come to this location & paid $12 for breakfast & both times the biscuit middles are missing. Like what? Money is too tight everywhere for these places to keep cutting corners on portions while charging the same cost or more.
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