Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Hours
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sub and Sandwich Shop in Carmel, Indiana – Jersey Mike’s
Jersey Mike’s Subs – Menu
Find – a – Location – Jersey Mike’s Subs
Reviews
The sub could have had little more chicken and less lettuce. Overall, I would go back and recommend.
This was my first time visiting Jersey Mike’s in Carmel (6/27 @ appx 1:30pm), and the experience was just okay. The older gentleman who initially helped me was great—friendly and patient as I looked over the menu. I decided on a wheat turkey provolone sub, and that part of the interaction was smooth.
However, things went downhill a bit when he handed off the sandwich-making to a younger male employee. When he asked if I wanted it “Mike’s Way,” I wasn’t familiar with what that meant and asked for clarification. His response was begrudging and lacked courtesy, which left a negative impression. I clearly asked for tomatoes, banana peppers, and relish. Despite that, he added pickles instead of banana peppers. When I corrected him, he visibly mumbled something to a coworker and scraped the pickles off—putting them back into the bin—before finally adding the right toppings. That part felt unsanitary and dismissive.
The rest of the staff, including the young lady who completed my order, were fine—neutral but not particularly warm. The sandwich itself was alright, but nothing memorable.
Overall, not the best first impression. I might try another location in the future, but I wouldn’t rush back to this one.
They offer four different breads.
My favorite is parmesan cheese.
The sandwich is always made fresh when you order it. No precut meat or cheese.
I get mine finished with their ‘Mike’s Way’.
Check them out sometime soon and see what happens for you.
The team worked fluidly and made orders with precision, our time came quickly. Our order was perfection. The only slight concern was temperature of the restaurant was a bit warm and uncomfortable and seating was limited by the crowd. Would definitely go back, a favorite place to stop.