Donald Kehrli
Really enjoyed it! I ordered the Margherita, the Quattro, and the Diavolo all were delicious…will definitely be back!
… moreJason Lin
Be ready to wait! This is a little hidden gem! They are a very popular spot! On a Friday evening, it was a 30+ min wait for us. They also have live band. Good pizza! We saw a lot of people ordering to-go/takeout! We will want to revisit, but will need to go on a non-peak day/hour to avoid the wait time.
… moreMukul Pai
Great ambiance and service. Tried the garlic knots , pop shrimps and cheese pizza. Knots were a bit chewy. Shrimp was delicious. Would visit again to try other offering on the menu.
… moreMrs. Haney
We came on a Saturday around 1 pm. It was pretty crowded, but we didn’t wait but a few minutes for a table. The place is much smaller than I expected, so I can’t imagine bringing karaoke or other events without it being too loud. The place was a little cold, so I had to grab a jacket. Brandy was our server & bartender. They have a full bar so she was willing to make me an alter drunk than was was on the menu. She was great!! All of the food was great especially the garlic knots.
… moreNoemi Nooney
Very upset with pie on post. Our pies (3)of pizza was burnt. Taste was burnt. We always use to buy pizza the last 2 times have been unsatisfactory. My husband called and it was like the manager couldn’t believe they were burnt. After a silence moment he offered to remake the pie. NO Thank You. That spoiled our dinner after pay $44.00 a waste of money.
… moreDenise Korn
Thanks to all the Kids and Families who attended our Halloween costume party! We look forward to seeing you again soon at pies on Post… and don’t forget” kids always eat FREE ON MONDAY NIGHTS!
And also I would love to cater your special events… call Pies on Post and ask for Denise, I look forward to hearing from you
… moreTrue Reviews (Troy)
Ordered take out. Pizza was ok, had a little bit of an aftertaste on one and the basil was strong, but good. Crust was a little thin for my preference but over all decent pizza.
… moreMatthew Meyers
Loved our lunch at Pies on Post. Every member of the staff from the bartender to the chef Rodolfo were incredible to us start to finish. Great service, food and atmosphere. Will certainly be back.
… moreCameron
I really wanted to love this place but it’s just not great honestly. I placed an order (2pizzas & sm salad) for pickup was told my total was $64, get there and the girl says your total is $73, I asked how come out was almost $10 more than the total I was told but the lady just read the order & said I don’t know, so ok I paid. On our way home I was reading the receipt and noticed a “ToGo package fee” of almost $5 that was never mentioned and then tax so they shouldn’t tell you the total unless it’s the true total. Aside from that I got the small salad for my meal, it was pitiful. I mean barely a handful of romaine, a few croutons and some parm on top….I was quite shocked for $6 this is all I got when I was expecting it to be my meal. Good thing we were headed home because they didn’t include any plastic utensils. The pizzas were very bland and there is way more dough than sauce or toppings. Just not impressed for the quality, size, taste, or value for the price we paid. And I don’t appreciate sneaking in fees either. Maybe it’s better food if you eat in, but we won’t be back.
… moreMike Nichols
Awful, they lost the chef that opened the place and the pizza is horrible. The place is a wreck. The place just opened and it looks like hell. Tables in disrepair, boxes stacked on customer eating counters. No fire in the oven. Tomato on pie were so cooked there were dry and tasteless, the cheese was cold and poorly used on the pie. Dough was uncooked, due to poor heat distribution in the oven. The flames were nowhere to be seen. I have seen other woodfire pizza places , the ovens were ablaze. So sad this place lost it so quickly. Dirty Menus? common !
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