Paik’s Noodle delivers the best in Korean-Chinese cuisine. Since our beginning in Seoul in 2006, we’ve expanded to over 300 locations globally. Inspired by Chef Jong Won Paik, our dishes are flavorful and welcoming. Experience the great mix of two cultures in every meal at your nearest Paik’s Noodle location
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1430 E Plaza Blvd suite e8, National City, CA 91950
Phone: (619) 777-7345
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Cero Grubs
Now this was amazing ! Came here with my buddies after work and we each got items that we could share. We started things off with the spicy shrimp, which was my favorite Must try. This spot is known for their noodles so we got the #10. Beef Jjamppong. That beef broth is so amazing so much flavor. Then we tried their wings. We got soy garlic, and sweet and spicy wings. Then we shared some sweet-and-sour chicken. Definitely coming back here to try more items. The restaurant was clean and the service was friendly.
… moreNumber Blocks
I have visited a couple of times. My friend ordered Seafood noodle and i tried it. It is so delicious! And the sweet and spicy shrimp and chicken are my favorite. Sweet and sour pork is my kids favorite, tender and crispy outside.
… moreTIM KO
Hello,
I wanted to share some feedback regarding the food I picked up around 11 a.m. yesterday.
The jajangmyeon had a burnt smell and taste, as if it had been overcooked, and the tangsuyuk was extremely dry and hard, to the point where it was difficult to eat. The fried dumplings were the only item that tasted okay, but overall, this was the most disappointing experience I’ve had at Paik’s noodle.
I usually enjoy your food, so I was quite surprised.
I would really appreciate it if more attention could be given to the cooking and quality control. I do not understand how come rate here is 4.6
… moreI wanted to share some feedback regarding the food I picked up around 11 a.m. yesterday.
The jajangmyeon had a burnt smell and taste, as if it had been overcooked, and the tangsuyuk was extremely dry and hard, to the point where it was difficult to eat. The fried dumplings were the only item that tasted okay, but overall, this was the most disappointing experience I’ve had at Paik’s noodle.
I usually enjoy your food, so I was quite surprised.
I would really appreciate it if more attention could be given to the cooking and quality control. I do not understand how come rate here is 4.6
Camille S
Once I saw that Paik’s Noodle opened in National City, I had to go and check them out. I can confirm that the taste and quality of their food is just as exceptional as their Convoy location.
Paik’s is a Korean-Chinese restaurant and we ordered just that:
-Jajangmyeon: noodles w black bean sauce
-Jjamppong: spicy seafood soup
-Sweet and sour pork
-Dumplings: fried dumplings w pork
-Crispy steamed bun
Before I say more, I totally recommend everything that we tried! VERY good!
If it’s your first time here, try the Jajangmyeon with the sweet and sour pork. These two dishes (along w the radish they provide you) complement each other SO well! The neutral base of the black bean sauce paired with the tangy-ness of the sweet and sour pork just bursts with flavor.
From ample free parking, outstanding service and yummmmy food, that is Paik’s summed up in one sentence!
… morePaik’s is a Korean-Chinese restaurant and we ordered just that:
-Jajangmyeon: noodles w black bean sauce
-Jjamppong: spicy seafood soup
-Sweet and sour pork
-Dumplings: fried dumplings w pork
-Crispy steamed bun
Before I say more, I totally recommend everything that we tried! VERY good!
If it’s your first time here, try the Jajangmyeon with the sweet and sour pork. These two dishes (along w the radish they provide you) complement each other SO well! The neutral base of the black bean sauce paired with the tangy-ness of the sweet and sour pork just bursts with flavor.
From ample free parking, outstanding service and yummmmy food, that is Paik’s summed up in one sentence!
Garie Pamintuan
Excellent establishment. Food was delicious especially their fried rice. Spacious seating and plenty of ceiling fans for the extreme hot summers. Customer service was outstanding as well. Ms with glasses is very polite and friendly and would periodically check if we were okay. Plenty of parking. Good place.
… moreStephanini R
고추짜장면 Chili Jajangmyeon is really good, spicy but delicious. Service is quick and easy to order, the place is big and clean.
… moreIlycc Aurelio
The normal jjampong is spicy but tolerable for those that can take the heat and we love that the flavor is not overpowered by the spiciness. I just wish the picture shown would be the same as served(the mussel pieces ). Overall, glad they opened branch in National City whenever we crave 🙂
… moreJeffrey A. Vidal
The food is really good—everything tastes fresh, and the flavors of the Jajangmyeon and Jjamppong are spot-on and authentic.
Just as impressive as the food is the service. The staff is friendly, attentive, and efficient, making the whole dining experience wonderful. Highly recommend visiting this location!
Would you like to add the name of a specific dish you ordered, or perhaps mention the atmosphere?
… moreJust as impressive as the food is the service. The staff is friendly, attentive, and efficient, making the whole dining experience wonderful. Highly recommend visiting this location!
Would you like to add the name of a specific dish you ordered, or perhaps mention the atmosphere?
Fanee Mihonmomom91
It’s incredibly delicious! This tastes amazing, and I seriously couldn’t stop eating it. If you love bold flavors, this one’s a must-try! Especially their Jjamppong — it was insane! The smoky wok flavor really came through, and it was absolutely the best.
… morelys
One of the better places I’ve had jajangmyeon in San Diego. I did find a small piece of metal in my dish, which kind of ruined my appetite, but from what I tasted, it was good.
… more