Mesiba

  4.3 – 324 reviews   • Israeli restaurant

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Mesiba is a Tel Aviv-inspired restaurant and bar in the South Williamsburg neighborhood. Meaning “party” in Hebrew, Mesiba takes inspiration from the diverse flavors of Israel, animated by the celebratory “breaking bread” culture of the Levant. Open for dinner every day, Mesiba features contemporary shareable plates and innovative, vibrant cocktails in an eclectic and lively design-forward atmosphere, taking its cues from Tel Aviv’s Bauhaus architecture. The dinner menu encompasses the melting pot of Levantine cuisine, with signatures including frena bread, oysters, baba ganoush, crudo, whole fried seasonal fish, lamb neck, and knafeh, plus a full bar offering unique cocktail options, wines by the glass, beer, and dessert cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mesiba 11211

Address and Contact Information

Address: 353 Bedford Ave, Brooklyn, NY 11211

Phone: (929) 489-0150

Website: http://mesibabk.com/

Menu Photos

Order and Reservations

Reservations: opentable.comresy.com

mesibabk.com

Photo Gallery

Related Web Results

Mesiba | Levantine Restaurant in Brooklyn, NY

Mesiba will feature contemporary Levantine cuisine by Chef Eli Buli and innovative, vibrant cocktails in an eclectic and lively design-forward atmosphere.

Mesiba (@mesibabk) · New York, NY – Instagram

A lively Tel Aviv-inspired restaurant bringing vibrant Levantine cuisine to Williamsburg. Find us at @MoxyWilliamsburg! @BarLabHospitality #MesibaBK

Mesiba – Brooklyn – a MICHELIN Guide Restaurant

This Levantine restaurant tucked at the base of the hip Moxy Williamsburg hotel, means “party” in Hebrew, and indeed its lively ambience alone is a draw.

Reviews

Joyce
Made a reservation wanting to try the restaurant week menu only got told after arrival that they don’t serve it on Saturday, which was a bummer. BUT – all the food we ordered were really nice. My favourite was the shrimp skewer and the tomato sauce fish. Overall a bit overpriced and there’s no train nearby but will def come back for the food! Fab service as well.
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lena bowen
I appreciate all the help from the Director of Events- Sydney & Manager Chris and staff, I had an amazing time! The food was excellent and the service and hospitality was more than accommodating! I will be returning soon for a dinner as the falafel, especially was fresh and delicious. I had a prix fix , family style dinner for 11 ppl and it was was such a success. by the end of the dinner, we had a birthday cake that most of us were too full to indulge in, The staff cut the cake evenly and packed individual to go boxes for each person. Everyone got to enjoy the left overs and cake the next day and it was even better !

Overall just a great experience!!
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Olatide Olawole
beautiful ambiance. great food. went on a calm wednesday evening and it did not disappoint. i’ve said this before and will say it forever.. customer service will always take the cake. our server michelle was excellent, attentive and pleasant.

didn’t get to take many photos but will be back.
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Abigail Gerdts
This Mediterranean spot is fire! The vibes were amazing last night and the décor is stunning. The food? Every dish was delicious. You must get their freshly made, hot frena bread and the melt-in-your-mouth lamb shank so worth every penny. Service was a 10/10.
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Neal
The hummus and lamb’s neck are truly incredible. We eat out a lot and this is one of our favorite restaurants in our neighborhood. Each time we visit we cannot wait to come back. Food and service are outstanding.
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Christina W.
The place is lovely, love the high ceilings and the vibe. The food was pretty good. I’d highly recommend the lamb’s neck even though I’m typically not a fan of lamb. The portion is huge and meant to be shared with a decent sized party. The hummus was delicious and so was all their breads.
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Brianna Baker
If you love Mediterranean food as much as I do, Mesiba is a must-visit!
Love the atmosphere here – clean, calm, and beautiful. To drink, I loved started with the Strawberry Fields (think spritz!). Every item we tried was delicious: the Hummus, Falafel, Kreplach Dumplings, Roasted Carrots (some of the best I’ve had), Latkes (seasonal but should be year-round) and their unique take on Babaganoush, everything on the menu is worth trying. Their Frena bread is also incredible – so fluffy and fresh.
I’d highly recommend!
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Yana Bigos
This restaurant features great modern decor and fantastic food. Conveniently connected to the trendy MOXY Hotel, it offers a bar and a comfortable space to relax before your reservation. This was our second visit to Meseba, and we returned for the delicious variety of Mediterranean dishes available. While the menu had undergone some changes since our last visit, every item we ordered was fantastic, complemented by impressive food presentation.
I highly recommend trying the masabaha hummus cart. The presentation is delightful as they wheel the cart to your table and prepare the warm hummus right in front of you. The accompanying warm pita bread is absolutely to die for. The charred ctopus along with tabun roasted cabbage was perfectly prepared as well. For our main coarse we had the branzino fish, sumac chicken and ribeye stake which took some time to make but it was worth the wait.
Unfortunately, I had to give four stars due to the service not meeting expectations during this visit. I noticed that our water glasses were not properly cleaned, requiring their replacement immediately upon arrival. Our waiter forgot our drink orders, which required multiple reminders, despite the restaurant not being particularly busy that night since it was a mid-week dinner. Throughout the evening, our waiter needed several reminders for various requests.
Nonetheless, I would still choose to return to this restaurant for the outstanding food and atmosphere.
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Honest Reviews
Came here with friends. Food portions were small. I was told my branzino would be a full size fish, but it was barely bigger than 5-6 inches. Felt like a rip off for $41/45. Cool vibe, but not sure if I’d come back again.
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Yana M
Fellow New Yorker and foodie here – every dish was so fresh and delicious. The hummus is wheeled out on a tray and prepared in front of you, serves with freshly baked, melt in your mouth bread. Underneath the tuna sashimi lies a flavor bomb of a surprise. Do get the Motek as a dessert drink, you won’t regret it. The restaurant is very spacious yet at the same time cozy. Overall a great experience and I will be back to try the lamb!
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