Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: Unit 1-3, Main St, Blanchardstown, Dublin 15, D15 Y2ND, Ireland
Phone: +353 1 559 1007
Website: http://www.boeufblanchardstown.ie/
Menu Photos
Order and Reservations
Reservations: opentable.ie
Photo Gallery
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Reviews
Tanya O’Neill
Service was excellent from the moment we walked in the door to when we were leaving. Our server was by far the best server we’ve encountered. He was so polite and very professional. We will definitely return.
… moreCaroline Grace
I really enjoyed the food. The unlimited garlic bread and chips is a great novelty. Just don’t fill up on the bread like we did. Steak was cooked to perfection and Children portions are excellent. I will return again soon
… moreClaire
I’ve been to the other location but this one is so much better. Place is more spacious, food is incredible (both the chicken and steak) and amazing in value, staff were very attentive and friendly and kept coming back to make sure we were okay for any extras, got good reactions from my family who are usually more critical, great spot, would definitely recommend!
Also could bathe in that peppercorn sauce, it is insane
… moreAlso could bathe in that peppercorn sauce, it is insane
sean bond
Staff were lovely , garlic bread and desert were lovely , but the main event the Striploin Steak was tough and fatty , it’s as if it was precooked and warmed up , came out way to quick , wouldn’t go again was given a voucher for Christmas, if I’d of had to of paid myself , I’d of been pretty annoyed
… moreRobert O Neill
Lovely spot. Steak was amazing. Lovely garlic bread. Really nice and helpful staff. Highly recommend this spot
… moreaoife
the food is absolutely amazing , you get garlic bread as soon as you sit down and get asked what drinks you may want and after your drinks arrive they leave you for a long while we didn’t get our order taken for quite some time. then after they took our order they didn’t come back for a long time again and we had to call them over a few times to request stuff. our orders came and the food was delicious, the picture is their 10oz striploin and it was cooked perfectly and tasted amazing , the desert was okay and overall the place was extremely loud but that’s no one’s fault. overall will definitely be back very soon!
… moreMufleh Koda
Good meal and great price, steak was excellent, and fries were fresh. While veggies are bottomless, it took time to arrive, though the restaurant was fairly empty. I recommend them, just be there as early as when they open to enjoy best possible service.
… moreMihai Costin
I ordered a striploin steak cooked medium, but it arrived well done. Given that the menu is quite limited, I was expecting better attention to quality and service. The fries were clearly pre-made and nothing special, and the steak itself was average at best. Overall, the experience didn’t offer good value for money, and it’s not a place I’d be eager to return to anytime soon. O yes and the dessert
… moreJack Campbell
Visited the Boeuf & Frites in Blanchardstown recently and had a mostly positive experience. I ordered the 10oz striploin steak, and it was cooked exactly to my request—seasoned perfectly, juicy, and full of flavour. The bottomless fries were a fantastic touch—crispy, well-seasoned, and generously served. In terms of taste and value, the meal definitely delivered.
That said, the service could use some attention. My partner and I were seated well before two other couples nearby, yet both tables received their mains and desserts well before us. We had to follow up multiple times with staff just to receive items we were told were on the way. It took away from what could’ve been a top-tier dining experience.
Overall, the food is genuinely excellent and worth trying, but I’d love to see more consistency and attentiveness in service to match the quality coming out of the kitchen.
… moreThat said, the service could use some attention. My partner and I were seated well before two other couples nearby, yet both tables received their mains and desserts well before us. We had to follow up multiple times with staff just to receive items we were told were on the way. It took away from what could’ve been a top-tier dining experience.
Overall, the food is genuinely excellent and worth trying, but I’d love to see more consistency and attentiveness in service to match the quality coming out of the kitchen.
angie landers
Went for a meal last night for my daughters birthday. The place has a lovely warm atmosphere the food was absolutely gorgeous and the staff were so nice and attentive they couldn’t do enough for us. We had a great night here absolutely loved it from start to finish will definitely be back again
… more