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Hours
| Monday | 3 PM–12 AM |
| Tuesday | 3 PM–12 AM |
| Wednesday | 3 PM–12 AM |
| Thursday | 3 PM–12 AM |
| Friday | 3 PM–3 AM |
| Saturday | 3 PM–3 AM |
| Sunday | Closed |
Address and Contact Information
Address: 1239 Meridian St, Anderson, IN 46016
Phone: (765) 649-7311
Website: https://www.facebook.com/Kroakerheads/
Menu Photos
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Reviews
Andrew Sparks
Great place to enjoy some quality time with friends. Food is amazing! Ribeye steaks are out of this world. Pizza also delicious. Highly recommend for a great night out
… moreLisa Yoakam
We had the best service. Dallas made fantastic drinks and Jo was a great server. She even made drink suggestions that were spot on.
Overall great place and we will be back
… moreOverall great place and we will be back
Indy Rae
The food is ALWAYS amazing! The screamo music for an hr straight was too much to handle! We left way sooner than we would’ve, but I had a migraine by the time we left!
… moreRobert Smith
Always a good experience here! Great food, cold drinks, great service! It’s our “Cheers” bar where everyone knows our name. Highly recommend if you haven’t been before. A downtown gem.
… moreKellie Watkins
My friend and I shared a breaded tenderloin. It could be split four ways. It is huge. We ordered it deluxe not realizing that their deluxe has ketchup and mustard added as well. We asked for another setup without the ketchup and mustard to eat our sandwich. They replaced it no problem. We also shared an order of potato skins. I suggest to asked for an extra sour cream packet before you even start, one package is not enough even if you hardly use any.
We sat at the bar and got excellent service.
… moreWe sat at the bar and got excellent service.
Jordan Crehan
Best steak I’ve had out in a long time.
… moreBrad T
this is a hard review to do because I didn’t like anything except the tater tots, my mother loved everything and my wife was somewhere in between. the onion rings were about 90% batter to onion. they included the skin of the onions and most of the pieces the onion was so thin you couldn’t taste it or it was a skin and you couldn’t eat it (see photo). the tater tots were perfect, those are really hard to screw up. the grilled tenderloin had a nice thickness and nice flavor, but was ruined by the bread which was burnt on one side and mushy on the other. we toss the bread and just ate the tenderloins. the breaded tenderloin used a cracker crust, which I don’t really care for. but my mother gave it five stars and took the leftovers for lunch tomorrow. so I would have given this two stars, my mom would give it five stars. I went down the middle and took off a point for using styrofoam.
… moreDaniel Ludek
Always serves a solid ribeye dinner. Atmosphere has improved greatly in last couple years has good area of family diner style tables separating bar from dining. Don’t think twice their food is good.
… moreBrett Norrick
Why did it take me so long to come here??
Best ribeye in town and the stromboli and beer battered onion rings my wife got were outstanding.
Great atmosphere with no riff raff. Will definitely be back.
… moreBest ribeye in town and the stromboli and beer battered onion rings my wife got were outstanding.
Great atmosphere with no riff raff. Will definitely be back.
Trinity Aust
I absolutely love this place, food, service, people always great! 10/10
… more