Aaron Royston
In general the food was good, pretty much everything we got was cooked & flavored well with 1 MAJOR exception. The brisket was a huge disappointment, especially considering so many menu items incorporate it. There was virtually no bark, very little smoke flavor, almost no seasoning, dry, and not tender (was more like thick cut roast beef). I know they have a brand new smoker, so they may simply still be figuring it out and will update my review once I try them again at a later date. But if you are going here specifically for brisket….as of right now, I’d suggest getting something else until they figure it out (for example, the turkey was pretty decent). I have high hopes they will figure it out because everything else was solid. We also got chicken strips for my kid that were great, and chips / salsa / queso that were very good too. Food presentation, nice staff, cool venue were all positives.
… moreRay Wheeler
Just cruising down Bolivar Street and decided to stop in and check it out. Friendly faces that we already knew from another local favorite of ours. Excited to get to have more variety in Sanger. I got the Steak Fingers and they were delicious! I also got the fried mushrooms and my GF got the Turkey Melt. We will be back!
… moreBret Dickey
Staff was friendly and welcoming. The coleslaw stood out—crisp, fresh, and refreshing. I haven’t had it like that in a while. A solid spot I’d come back to.
… moreMikaelan Martinez
Super good!! First time having it and we ordered take out. Nice to have something like this in Sanger and be warm when it gets home!
… moreJames Fenton
Went last night with my wife just to see and was pleasantly surprised. Food was good, portions were generous and price was respectable. Only downsides for me was the interior hadn’t been fully converted so it still had some “1886” stuff on the wall, and the drink were made of Sanger water. Some like it, I do not.
Overall would recommend.
… moreA Cat is Man’s Best Friend
5 Stars for all but the atmosphere. We were in for lunch on a weekday and it was a little dead inside as far as the interior looks. Also need more decor to brighten it up. Food was top notch. Service excellent. Establishment was clean. Bar needs a little “atmosphere” work, but they have only been open a month or 2 so requires a bit of time. Menu was good and expansive. Not enough to overwhelm you, but enough to make sure every one in your party has options. Once they get a bar up and running and it isn’t so cold of an atmosphere, I think people will come in. Not everyone wants to drive to Denton to grab a bite of good food. Lots of us want to see Sanger succeed with something other than a chain or Babe’s. This is a great alternative and good food. Don’t skip this one. You will wish you hadn’t!
… moreJohn Cook
Two slices of bacon on a BLT?? Absolutely ridiculous and they still charged me for avocado even though I requested that they not add it.
… moreAsh R
Delicious! Especially the cheeseburger and chicken tender baskets! We have become regulars, thank you for bringing something to Sanger that tastes like a home cooked meal.
… moreAngela
Food and service is mediocre. Meat is smothered in bbq sauce and not much flavor to the meat itself. We want to support local businesses however they could use more effort into service and food. Went here off recommendations and not impressed sadly.
… moreErin Watt
You literally copied the exact name of items from Roosters Roadhouse in Denton like “Damn good fish sandwich,” and “Red Neck Sushi,” are just two examples. I will not be supporting a restaurant that is almost an exact copy of another without their permission.
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