Brian Galvin
Just driving down the street and said to my wife. Let’s go there.
Greeted at the door with friendly smile. Seated quickly. Place is clean! Which is a plus. The server suggested I few items. Which helps me out. Oh the power of suggestion.
The lobster was perfectly made. The flavor was perfect. The shrimp was just as good. The salad was salad. It was fresh.
I am an atmosphere person. It was open and airy. The decor was totally me. A cabin in the woods meets the industrial modern side of town. The music was at a good level where I didn’t hear what was going on.
So they have some fire hydrants in the bar area. So if you are a fire nerd like myself. Well it’s a Happy moment on wondering how much flow is going through those lines.
… moreEvalynn Trumbo
I have been here many times and haven’t been disappointed yet. $40 for a nice boil with a variety of flavors. My only complaint is that it could be spicier, but we loooove spicy stuff. Otherwise the flavor is great. Plus they give you a free dessert if it’s your birthday!
… morev f
After reading the reviews, we decided to give this new restaurant a try. The owner also owns two of our favorite sushi restaurants. From the moment we stepped inside, it still looked exactly like the Boulevard which has a cool atmosphere and vibe. However, between the name Oasis, the menu, and the building, nothing seems to blend. With that aside, the beers on tap and specialty drinks didn’t disappoint. We ordered the crab money bags as an appetizer and they were delicious. We’ll definitely go back and order these again. We also tried the shrimp boil with garlic butter sauce. The presentation was superb and the food was fantastic. Aside that it was swimming in the garlic butter sauce (I’d order this on the side next time) you needed to shell the shrimp. This was quite messy not just on the hands, but I was concerned I was going to get oily butter on my clothes and splatter on others. Again, I’ll just order the sauce on the side next time. The wait staff was pleasant, polite, and eager to make sure their guests were happy. They liked to have a little fun too and were quite funny. A few times I witnessed Marvin dancing his way to his tables with the food. We’ll be back and I look forward to trying other dishes on the menu.
… moreNyonnie Barnnie
I came here for my birthday and it was a great experience. The food was
Delicious and a fairly big portion size. My waiter David was very nice and had great sense of humor. He made a little birthday surprise. Definitely would go back again!
… moreWilena Cannon
My first time in ND ! Drove a hour away from where I was staying to get here . Service was amazing and staff super friendly, I’m from Louisiana so the crawfish isn’t like back home but it was so close to it ! Everything was hot and fresh . Cocktail was amazing and food was delicious, couldn’t finish it ! So I took it to go ! I high recommend this place
… moreJames Hanna
Walked in and was greated with happy staff. Our waiter David was very happy and exuberant and made it enjoyable. The food is more of a Cajun style with Asian twist but very good. Would highly recommend trying it out!
… moreKatie Horrigan
What a great place! I’ve loved all over the world as an Army wife and had more shrimp boils than I care to admit. I was pretty leary when my father asked for seafood when we got to Fargo, ND, but we went, and it was amazing!!! There is so much food with tons of great flavor. The money bags appetizer is a must, as was the raspberry cheesecake. Go now and enjoy!!!
… moreJoshua Majeski
A friend and I went for lunch and had a great experience! The service was super friendly and attentive (we were also one of two parties there during a later lunch on a Monday) and we enjoyed the food a lot. My friend had the Green Mussels and I had the fish Po Boy sandwich off the lunch menu. I appreciated that they had more affordable lunch options as I wasn’t looking for quite of fancy of a meal for lunch, but the food was still good. I hope to go for supper sometime soon!
… moreBrad Mausbach
First true Cajun seafood in Fargo. I had just returned from the Florida panhandle the week prior to this visit and the food was right with then. Awesome. The Crab Money bags 2nd pic are a must.
… moreDavid Chambers
Good food for what the place is . Definitely like the flavors they use in their food, but scallops were slightly over cooked which made them slightly on the chewy side. The salmon fish was moist and full of flavor but could have done without the teriyaki sauce that came with it .
… more