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Address and Contact Information
Address: 2401 E Lamar Blvd, Arlington, TX 76006
Website: https://www.hilton.com/en/hotels/arlahhf-hilton-arlington/dining/
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R Bar & Grill Menus – Hilton
View dining menus, book reservations and see hours of operation for R Bar & Grill, located in the Hilton Arlington.
Restaurants in Arlington, TX – Hilton
R Bar & Grill is located in the hotel lobby. It is a chef driven restaurant with local sourced food, and a menu that is updated seasonally.
R Bar & Grill TX (@rbar_grill) · Arlington, TX – Instagram
Chef Inspired Fare | Signature Cocktails/Specials | Attentive, Friendly Service. R Bar and Grill is changing the way you think about Arlington dining!
Reviews
Kenneth Neil
Brandy is the best.. She has great personality, is attentive , her customer service is everything you could ask for in a server. After a long day of travel it’s comforting to have someone like Brandy to help end your day with. O have been coming here regularly and she’s the main reason why.
Please keep her happy … I would steal and hire her away in a heartbeat.. Brandy is a true asset to the Hilton Arlington…
… morePlease keep her happy … I would steal and hire her away in a heartbeat.. Brandy is a true asset to the Hilton Arlington…
Kolt V
Mini Corn Dogs – At first glance, they didn’t look too appealing, but this was a perfect example of don’t judge a book by its cover. The outside was perfectly crisp, while the inside had a buttery-smooth corn dog sausage that was far better than expected. For a simple hotel dish, it was impressive and absolutely delicious.
Fries – These had a nice appearance and carried some decent crisp, though I was hoping for a little more crunch. What they lacked in texture, they made up for in flavor. The seasoning blend, with just the right touch of salt, made them rich and enjoyable. With just a bit more crispiness, these fries could easily be a crowd favorite.
Overall, the meal was unexpectedly tasty, showing that this hotel restaurant can deliver on comfort food in a way that leaves you pleasantly surprised.
… moreFries – These had a nice appearance and carried some decent crisp, though I was hoping for a little more crunch. What they lacked in texture, they made up for in flavor. The seasoning blend, with just the right touch of salt, made them rich and enjoyable. With just a bit more crispiness, these fries could easily be a crowd favorite.
Overall, the meal was unexpectedly tasty, showing that this hotel restaurant can deliver on comfort food in a way that leaves you pleasantly surprised.
Jimmy Summada
I had breakfast here before work, and there was only 1 person working as the bartender and sole server for the entire restaurant! She took a while and eventually messed up 1 of the 2 things we ordered. This is not her fault, why on earth there would only be 1 person staffed I do not know. This took a very long time for 2 people to get breakfast, 2 omelets and 1 coffee, and caused us to get a late start, not ideal!
… moreAlwin Ngai
No service whatsoever. Stood for 5 mins, no host. Went in and sat ourselves down, 5 mins no one brought menus. Ordered drinks, 10 mins nothing and no one to take our orders. You get the gist.
… moreRobin Rutherford
Food was great. I had the BB burger (had brisket with cheese) and I chose elote as my side. It was very good. Drinks were good and not watered down. Open 4-9 pm.
… moreMariza Alejos
Visited this place Saturday and my bartender was Erica. I only ordered 4 beers and one side of fries. She was nice but I’m not sure who has overcharged my card. I see the charge and tip for that order which in total was $46 but there’s an additional charge of 32.48 on my card and I’ve called several times asking to speak with the manager and left my information and no one has gotten back with me. I will be disputing this with my bank. The communication isn’t great. Please do better.
… moreJacob Inurrigarro
I ended up treating my wife, son, and me at the R Bar on Valentine’s Day, during the Olympic Games, on a Wednesday. And to my surprise, the restaurant was packed. This combination of events also threw the restaurant into a frenzy as they seemed a bit short-staffed during the evening, and a few mistakes were made. But you know what? They did an awesome job addressing the issues we encountered. For us the R Bar is a special place, a hidden gem that continues to impress us each time we dine there.
That evening my wife and I each ordered the Valentine’s Day Special, left completely stuffed, and below were highlights of the items we enjoyed:
Salads (Blood Orange and Spinach Salad): The cheese was soft and creamy and let us play a bit with how to mix it together with the spinach and orange dill slices. Put it all together and it was a nice blend of sweet and salty flavors.
Appetizer (Meat Lover’s Pizza): This was the kiddo’s entrée which he thoroughly enjoyed and it kept him busy for the duration of our meal. We went with a full order and he spent the evening picking away at the toppings (pepperoni, bacon, ground beef). The wife and I each shared a slice, and it was good. Our only reservation was that the ground beef’s seasoning was a little much for us so it wouldn’t be something that we’d order for ourselves. Do ask for some shredded parmesan and BBQ sauce if that’s your thing.
My Soup (Tomato Basil): The first round came out room temperature and without a spoon but was promptly corrected once the waiter was informed. Once corrected, it had an interesting smoky flavor. Ended up adding some of the shredded parmesan from the pizza and using the crust from the pizza here for some extra zing and WOW that combination turned out to be super awesome.
Her Soup (Lobster Bisque): Just like mine, hers came out room temperature and without a spoon but was promptly corrected once the waiter was informed. Once corrected, the soup had just a little bit of body to it that melted in your mouth quickly.
Her Drink (Margarita Farzia): This should be sold with a warning. Kidding, but seriously, you can barely taste the alcohol in it–but don’t let that fool you because it is definitely there! It was very smooth though a little on the sweet side. If it were summer I could see us sitting outside drinking, many, many of, these to stay cool.
My entree (Duet of Lobster Tail): I loved lobster so opted for two. However, I felt a little let down compared to my wife’s dish. Mine was simply mashed potatoes, grilled asparagus, and two lobsters served with butter. The mashed potatoes felt a bit bland but they perked right up with some additional salt and pepper. Likewise, the lobster by itself felt a little dry but this was quickly fixed by laying on the butter. The asparagus was perfectly juicy and had a soft crunch to it.
Her Entree (Surf & Turf): Consisted of a 6 oz. filet of beef, mashed potatoes and grilled asparagus. The presentation of it was just so much cooler than mine and after taking of a bite or two of the filet I really wish I had ordered what she had.
My Dessert (Red Velvet Cake): THIS WAS ENORMOUS. The waiter warned me by saying it would be a lot but no joke, this thing took up the half the plate. The serving was probably 3 or 4 slices piled onto the plate. Easily, 2 or 3 people could have a slice and be satisfied from this one serving. If you aren’t a sweet tooth you may want to avoid this one.
Her Dessert (Red Velvet Cheesecake Swirl): A more modest serving and not as sweet as the red velvet cake. I tried to sneak in a few bites from the wife but she was very protective of it. The cute swirl on the top was a nice touch.
… moreThat evening my wife and I each ordered the Valentine’s Day Special, left completely stuffed, and below were highlights of the items we enjoyed:
Salads (Blood Orange and Spinach Salad): The cheese was soft and creamy and let us play a bit with how to mix it together with the spinach and orange dill slices. Put it all together and it was a nice blend of sweet and salty flavors.
Appetizer (Meat Lover’s Pizza): This was the kiddo’s entrée which he thoroughly enjoyed and it kept him busy for the duration of our meal. We went with a full order and he spent the evening picking away at the toppings (pepperoni, bacon, ground beef). The wife and I each shared a slice, and it was good. Our only reservation was that the ground beef’s seasoning was a little much for us so it wouldn’t be something that we’d order for ourselves. Do ask for some shredded parmesan and BBQ sauce if that’s your thing.
My Soup (Tomato Basil): The first round came out room temperature and without a spoon but was promptly corrected once the waiter was informed. Once corrected, it had an interesting smoky flavor. Ended up adding some of the shredded parmesan from the pizza and using the crust from the pizza here for some extra zing and WOW that combination turned out to be super awesome.
Her Soup (Lobster Bisque): Just like mine, hers came out room temperature and without a spoon but was promptly corrected once the waiter was informed. Once corrected, the soup had just a little bit of body to it that melted in your mouth quickly.
Her Drink (Margarita Farzia): This should be sold with a warning. Kidding, but seriously, you can barely taste the alcohol in it–but don’t let that fool you because it is definitely there! It was very smooth though a little on the sweet side. If it were summer I could see us sitting outside drinking, many, many of, these to stay cool.
My entree (Duet of Lobster Tail): I loved lobster so opted for two. However, I felt a little let down compared to my wife’s dish. Mine was simply mashed potatoes, grilled asparagus, and two lobsters served with butter. The mashed potatoes felt a bit bland but they perked right up with some additional salt and pepper. Likewise, the lobster by itself felt a little dry but this was quickly fixed by laying on the butter. The asparagus was perfectly juicy and had a soft crunch to it.
Her Entree (Surf & Turf): Consisted of a 6 oz. filet of beef, mashed potatoes and grilled asparagus. The presentation of it was just so much cooler than mine and after taking of a bite or two of the filet I really wish I had ordered what she had.
My Dessert (Red Velvet Cake): THIS WAS ENORMOUS. The waiter warned me by saying it would be a lot but no joke, this thing took up the half the plate. The serving was probably 3 or 4 slices piled onto the plate. Easily, 2 or 3 people could have a slice and be satisfied from this one serving. If you aren’t a sweet tooth you may want to avoid this one.
Her Dessert (Red Velvet Cheesecake Swirl): A more modest serving and not as sweet as the red velvet cake. I tried to sneak in a few bites from the wife but she was very protective of it. The cute swirl on the top was a nice touch.
Tom Diaz
What a great late night dinner and drink place. The kitchen closes at 10 pm. We Re out on late night dinner. This place was busy. They seemed a bit short-handed. But the service was good and the bartender was amazing with his drinks. I ahd the flat bread jalapeño izza and it was great. Also had the elote and it was Great too! No sweet tea though . Highly suggest this place .
… moreTim Sanders
I had a great time at R Bar and Grill this past weekend. You must try this place. My waiter Harrison who was great. And I recommend starting off with the lamb chops, a steak or burger with fries.. Great prices on their alcoholic beverages. This place was good we went back for a second night. The menu is big and has alot tasty dishes.
… morejanie anderson
R Bar and Grill was the first place we ate after settling in after our flight to Texas on June 13th. Our server (I believe his name was Dylan), was very accommodating, professional and friendly. The food and drinks were excellent. Highly recommend!
… more