Truffle Pig Craft Kitchen started in 2018 by Skyler Golden & Shawna Williams, a Brother/ Sister team. Over the last 6 years the duo has been serving up locally sourced and chef driven cuisine via their food truck, wine dinners and an array of elevated catering offerings. Skyler and Shawna are native to the Rogue Valley and are excited to be establish at The Phoodery in Phoenix where Shawna attended High School. Chef Golden brings 20+ years of culinary & sommelier experience to Truffle Pig and embraces seasonal ingredients, global flavors and creative offerings.
David QuasiDave (QuasiDave)
Great, friendly staff. They gave out smiles like candy and were genuinely interested in my thoughts on the food after I had eaten.
The pork belly báhn mì and fries I had were out of this world. The pork was tender and juicy. The fat was rendered to perfection. Each bite was it’s own journey, with different flavors melding into fantastic experience. The veggies were fresh and crisp, the fries were cooked to perfection. 10 out of 10!!!
… moreKev Gunter
Not many restaurants, vendors, food trucks truly excited me. This is one of the best flavored and original food spots in the valley. The employees themselves are hilarious and kind. This will be the new spot. And plus side is motorcycle parking and good atmosphere in the court. Love it.
Got duck fat potato’s and sweet potato fries. Both were absolutely fire. And I’m a sweet potato snob. Don’t forget to try their aoli dipping sauce.
… moreChris Ibsen
Posting my thoughts since I saw a recent complaint on the “service” that I disagree with. The complaint was about the menu stating that the meat is cooked to pink, but that “medium well” was not an option. The meat is normally cooked to medium well, with only a slight touch of pink, so for them to knock it without trying is a little ridiculous. They probably don’t use steak terms because it’s made with ground beef, not filet mignon.
Edit: Added a picture of the classic with fries as it comes. Hopefully this can shed some light on “how pink is pink?”
Best burgers I have ever tried, hands down. It takes a little time to get your order, but the cook makes burgers that will blow your taste buds away. I’m amazed honestly that someone would even post a review and admit they didn’t really try it. I have never had an issue with the service, only with the fact that I can’t eat another burger anywhere else without it seeming dull anymore.
I recommend the truffle shuffle burger, but don’t remove any ingredients. I thought at first that blue cheese would be weird, but it compliments the rest of the flavors so well. If you want more flavorful fries, skip the combo add-on and get the white truffle fries. They also have great house made dip, including ranch and truffle aioli. If you’re balling on a budget, go for the classic with regular fries to save a few bucks.
… morealyssa stanton
The service was good, but the food was lacking. The ranch tasted like it was just mayo, buttermilk, and dried dill (which was so disgusting that neither me or my husband would touch it), fries were okay, ordered burger medium since they only say they cook pink and got well done. Disappointed in the lack of common basics like lettuce and onion on both my burger (the kimchi bacon) and my husband’s sandwich (NC dipped chicken). We really wanted to like them, but if we’ll be back is uncertain.
… moreHannah Phippen
Truffle Pig was amazing not only for its delicious food, but the management there is great. We showed up expecting what was on the old menu.. they switched it a few weeks ago. I wasked about the bahn mi sandwich and the worker there said they changed the menu. Cool all good, but as soon as the managers were leaving, she stopped after hearing what I asked. She stopped to talk to me about how they really try to keep things current on their website and social media, so I showed her what I was seeing on google maps. She seriously sat there with me and wanted to see what a customer was seeing from their phone and wanted to explain and see if she could make the presentation o. Google more accurate. I have never had a manager of any resurant care that much to take her spare off time to dive into an issue from a customer. 5 stars!!!!
… moreNatasha Keville
Had the truffle shuffle burger and it was one of the best I’ve ever had. The fries are perfection and I could drink the fry sauce by the gallon. Make sure you come here!
… moreDivine Spark
Well my peeps, reviewing off the 99 hwy in Phoenix at the food market.
First off, great burger and friendly service with a smile.
Fries were good too, fresh.
Fast service.
… moreAlx Simmons
I loved it. Thank you. Just had the Falafel Burger on a gluten free bun. Sweet potato fries, with homemade ketchup. It was excellent. We also ordered from the dog menu – the pups were also very happy!
We’ll definitely be back
… moreBrian Miller
We have enjoyed their menu over the years and some of the best flavors in the valley. Quality of ingredients and creativity of dishes keeps us coming back again and again. My children love the little piggies and fries. Their burger specials are in another level and just had the Ahi bowl from their spring menu last night and it checked all the boxes from freshness to complexity of synergistic flavors and textures. Service is always on point but alway the best when the owners are there. Ever grateful they share their craft with the community
… moreKarenM A
It’s part of an area in a food court called Phoodery. Nice area, shared outside seating among multiple food booths. Downside is that it can get chilly or windy, so bring a light jacket. There are shaded areas, umbrellas, mini fire pits for ambiance, and plenty of seating. TVs are available, especially for those who like to watch the game. Know that on the upstairs patio, there are no TVs but instead, quiet and views. My SO and I ordered the BLT and pork bahn mi. The people are friendly, and love pets. They even have a Man’s Best Friend menu for the pups! The reason I didn’t give it a full 4 star is that the bread for my bahn mi was kind of soggy and greasy, which makes it difficult to enjoy. Otherwise, both dishes were relishes and would order again. Much appreciated that moist wipes were available.
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