Antonio & Vittoria Italian Tavern

  4.6 – 319 reviews   • Italian restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Antonio & Vittoria Italian Tavern 32937

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Reservations: avitalianmarket.com

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Reviews

Jeannie
I took a group of Italian clients to dinner, with 2 of them who are amazing cooks as well, you know they have the eye and pallet for some great authentic Italian. When I tell you that they LOVED the food, it would be an understatement.They talked about the food the next morning. This cozy restaurant offers a wonderful dining experience that I recommend others to try for themselves.

The restaurant changes the menu every month and the dessert tray is a beautiful sight. The portions are HEALTHY and they make their own fresh mozzarella. Everything was chef’s kiss! From the wine, to the appetizer tower to the soup and then main coarse, it was all fresh, creamy, savory and a taste of homemade goodness. You can tell each plate was made with love. With the recommendation of 5 first generation Italians who know good Italian food, and myself,we say, “GO!! You’ll love it!”
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Adam Copenhaver
Absolute gem. From the moment we walked in, you can feel that this place is special. The husband and wife who own the restaurant are amazing and you can tell they put their heart and soul into everything.
We started with the Mozzarella, and you can immediately tell the mozzarella is made fresh in house. It was creamy, flavorful, and the perfect way to begin the meal. I also had the house salad, which was fresh and simple in the best way.
My wife ordered one of their meat packed pizzas, and I got a pizza as well. The crust was perfectly cooked with that authentic wood-fired flavor and the ingredients were top quality.
The highlight for me was the fish wrapped in egg noodles with a bright lemon sauce. Absolutely incredible. One of those dishes you keep thinking about after you leave.
This is definitely a spot you should try. Make your reservation online it’s easy and well worth it. Oh and dessert! Wow!
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Baylee Jennings
Genuinely the BEST food I’ve had in Florida. We’ve lived here for about a year and a half and this is the best restaurant food we’ve experienced. Everything was beyond amazing, fresh, and delicious. The owner greeted us the moment we sat down, explained the seasonal menu and fresh ingredients, cooked our dishes to perfection, and served them to us with care. This is a perfect example of someone who has a genuine love for food and sharing it with others. We will absolutely be back and recommend it to anyone visiting the area! Skip the tourist traps and experience what real, fresh, made with love food is like at Antonio’s & Vittoria’s!
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Jacob Stricklin
Diavola Pizza was genuinely amazing and full of flavor. Truly an authentic Italian spot with fresh ingredients. Menu items rotate every few weeks so keep that in mind
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karen quinn
I ordered chicken parm. with spaghetti and recieved this slop. This was when I took the top off.
No breading on the chicken, dry as cardboard, no spaghetti but 2 types of fetticini mixed. I honestly think I got someone’s leftovers by mistake.
I say NO to this place.
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EKavanagh
The food was superb. The fact that the menu is changed every 6 weeks speaks to the exquisite cusine. The red snapper, gnocchi and pork chop were all delicious and well prepared. The soup was delicious as was the lobster tail for dessert. Look forward to returning!
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Reinhart
My wife and I had seen the great reviews of Antonio & Vittoria on Google Maps. This was also a restaurant recommended by our resort office. As requested by the restaurant, we made a reservation. Since this was November and not high season, the restaurant was not crowded. It will be in January when we return.
We placed our orders for food. We both chose the salad rather than the soup. It was delicious. From the first bite, I knew this was a unique salad. I could have made a whole meal with it.
The reviews that mentioned a long wait for the main course… they are correct. We expected that. But the wait was so worth it. The two dishes we had (see photos and descriptions) were unbelievable. This was food comparable to the best and more expensive restaurants in the area. The flavors of the pasta sacchetini and ravioli were unique, as well. So tantalizing. Save room for dessert. The pastries are made by Vittoria and what we had was excellent.
Antonio & Vittoria is now on our must-visit list when we come to Satellite Beach. And it is a very short list.
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Nandini Mundanat
One of the things to remember is that the menu changes here. So we went for eggplant parmesan but there was none there. The other thing that threw me off was that if you order only one pizza they charge you a “pizza sharing fee” of $10. We were going to get an appetizer and a pizza but they were still going to charge us an extra $10 for the one pizza. So we went with 2 pizzas instead. That was very wierd to me and I still don’t know the reason for it
Having said that the pizza was very good. The mozerrella was house produced they said. It was very tasty.
The pizzas were not very expensive about 12-17 for traditional ones. And they were big.
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Tony Espritt
Food was VERY salty. I had the grouper with spinach… more like salt with more salt. It also was heavy lemon with salt. Was very disappointed. The Bucatini D.O.P (2nd pic) was very bland and had no flavor. The lasagna (3rd pic) was good but seemed like basic and nothing exciting. I’m not sure why this place got a high rating. I need to go check my blood pressure after tasting my meal. The salad and soup with our meal were very good. The best thing we ate.
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Paul Lombardi
We went there for Mothers Day and what a great choice. Service was great since our party of 7 were seated at 4 pm when they opened. Food was stellar, all freshly made and seasoned to perfection. From the apps to the seafood to the Veal, everything was delicious and amazing. They even had a guitarist playing Italian classics and songs for the children. Will definitely be back there. The two moms were very happy and Antonio & Vittoria made there day special.
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