


This elegant eatery offers seasonal, local American fare & tea service inside the Fairmont Hotel.
Address and Contact Information
Address: 950 Mason St, San Francisco, CA 94108
Phone: (415) 772-5260
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Laurel Court Restaurant & Bar – Fairmont San Francisco
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Laurel Court Restaurant & Bar – Fairmont San Francisco – OpenTable
Reviews
Lack of staff and mediocre breakfast quality and variety. Buffet is $45 per person exc charges. Came for breakfast at 7am, due to lack of staffs, buffet items did not get refilled on time. Service was slow although Gerald our server was great, but clearly covering more tables than he should.
Decided to give another shot for lunch and that did not go better than breakfast. Ordered a burger with medium patty, after 40 mins, burger came with very dry patty. Took another 10 mins to get the server to flag this issue and another 20 mins to get a new burger that is less dry than the first one but certainly not medium. And very oily fries but at this point I gave up and can conclude that this is the best they can do.
Being a 4-star hotel, i think this level of service and food quality is not acceptable.
Overall a letdown to the Fairmont name. And can not recommend this place.
Unfortunately, prices; service; quality; even the ambience, make Laurel Court a massive rip off.
A few examples from our mid-December 2025 stay.
One piece of avocado toast: $26
Cup of mediocre coffee $8
Skimpy Breakfast Buffet $45
Martini $26
Tiny ginger ale $8
Basic Salad $19
Child Size Mac & Cheese $15
15% – 18% Tip is automatically included with all tabs, thus robbing staff from earning the 20% + many of us pay for excellent service.
I seriously doubt they see much of the tip added to tabs and suspect this is one of the reasons most are so grumpy and uninterested.
The Laurel Court is seriously understaffed at the front desk, as well as in the restaurant and bar. They need at least double, maybe even triple the staff for an acceptable level of service.
It’s a very tense work environment, thus also tense for guests.
Those working here are understandably mostly miserable.
Our waiter, after a 45 minute wait, greeted us with, ‘Whad-ya-want?’ The dining room was half full, but he clearly had better things to do on a Saturday night at 6:30 PM.
Many of the chairs in the elegant dining room are badly stained. The place setting is cheap.
Those paying $185 per person to dine in the so-called Gingerbread house, were actually seated behind the house in a super-tacky, roped off area in Laurel Court.
We’ve had much better breakfast at a Best Western Hotel. AND worlds better hospitality.
We’ve had much better dinner at Black Bear Diner, and again with worlds better hospitality.
The Laurel Court doesn’t want customers, so save them another bad review and spend your hard-earned money elsewhere.
The food was incredibly underwhelming and lukewarm. The macaroni and cheese was dry. The salads were fine. Adequate for a salad, but nothing special at all. We had to flag people down constantly for water. Our empty plates sat on the table for at least 30 minutes.
They seemed completely unprepared for their holiday rush, which is crazy given how long this hotel has been here.
The staff was all shockingly rude. I’m guessing they’re very underpaid. There was a mandatory 15% gratuity so maybe they were just mailing it in? Regardless. They need more staff. And their staff needs better training.
Save your time and your money and give this whole hotel a skip.
We had dinner reservations that we made over a month in advance at the Laurel Court but we were seated at the furthest table, outside of the domed ceiling and it felt like we missed out on eating under it. Our table was right next to the bar where it was so incredibly loud we could barely hear each other. There were also crumbs of food left on the seats and floor before we sat down which was disguising and the bench that I was sitting on had rips and tears in it. The menu was small, I assume because they use seasonal ingredients. They did have clear labels of each item in parentheses if it is (v) vegetarian, (pb) plant based and (gf) gluten free which was nice. But unfortunately, the food was not good at all. It was very disappointing. Especially because we were really hungry and still ended up wasting a couple plates. It was mediocre at best and extremely overpriced. Wasn’t worth it at all. The only good part of dinner was our server who I can’t remember his name now but he had short dark hair and a beard and was very kind, always had a smile and who I made sure to tip well. But there definitely won’t be a next time. Support other local restaurants instead.
We came to the Fairmont Hotel to see the gingerbread house and decided to have a nice dinner here since the atmosphere seemed nice. Seating was quick as it was still early at 6pm. We started with steam mussel and California coastal chowder. The chowder was good though not exceptional. The mussels were below average and obviously not that fresh. For the main course, my wife had a butter lettuce salad and I had the braised lamb shank. At least no one can mess up a salad as it’s just chopped lettuce with apple and pecans. The lamb shank was tender but with little flavor.
Overall the quality of food would be 2 out of 5 stars even in a average restaurant. Our waiter did not even check in on us once after taking our orders. We had to tell the bust boy to catch him to give us our bill. The lack of service from the waiter was jaw dropping. We ended up paying 5-star price for 2-star food and service here. It’s hard to imagine I would ever come back again.